Quotessence
Home / Quotes / Quote by Nitya Prakash

Quote by Nitya Prakash

Author

Nitya Prakash

Browse famous quotes and profile details for Nitya Prakash. more

You May Also Like

“So a life builds up in layers, piecemeal, a kind of haphazard engineering that has elements of skill and cunning - the previous layers mostly hidden, as are the smaller mounds within, the clumps of different-coloured earth, the burnt offerings, the nodules of pain and the delight. The hard graft of the chopped-off antlers, picking and stabbing and scraping. The embers of old fires, old flames, in mute fragments of charcoal.”

Layers
Book:On Silbury Hill
Create image

“She had heard of the genetic code that could shape an eye or hand from passing proteins. Deoxyribonucleic acid. It contained the entire set of instructions for constructing a respiratory system and a digestive one, as well as the grip of an infant's hand. Chess was like that. The geometry of a position could be read and reread and not exhausted of possibility. You saw deeply into the layer of it, but there was another layer beyond that, and another, and another.”

ChessLayersDnaEndless PossibilitiesGenetic Code
Book:The Queen's Gambit
Create image

“Pindar turned his thoughts back to time. What exactly was a moment? Was it the shortest span of time that could be represented by art? Perhaps moments were like sheets of gold leaf, hammered ever so thin, each leaf the locus for new thoughts. Time would then be a matter of layering, so that each second had a stack of moments on top, a baklava of time. Was this why his new Babylonian fragment had the word layers, then a gap where a piece was chipped out, then time? Or was that word branches rather than layers? Perhaps time wasn't flat after all. In that case, no sheaves like baklava, but filaments like kataifi, those nests made of shredded pastry drenched with syrup or honey. He saw the pastry threads as silver, now, each strand branching into new trees of silvery time growing out from each second, all of them inhabited by breath. For breathing had become necessary to his conception of time, inspiration and expiration. He needed the gods to breathe into him, breathe through him like a flute.”

TimeBreathingLayersMomentPastriesBaklava
Book:The Garden Party: A Novel
Create image

“A sandwich loaf (for those who don't know) is a beautiful creation, a multilayer sandwich disguised as a cake. It had fallen out of fashion in recent years, but at one time it was all the rage to serve at bridal showers and christenings. To make a sandwich loaf, you take one loaf of bread, slice it horizontally, and fill each layer with a different filling. The loaves from Scandia were filled with three layers: chicken salad, ham salad, and egg salad. Then the whole thing is frosted with cream cheese, piped with flowers and waves until it becomes a floofy white log. To serve it, you slice it vertically like a cake, each piece containing the three different layers.”

LayersSandwichSaladsLoafLike A Cake
Book:Marrying the Ketchups
Create image

“If Takumi is beating the eggs whole, that means he's making a Genoise sponge cake for the cake layer, which has a soft and smooth texture but tends to be flat. But by beating the eggs separated, Mimasaka is probably making a biscuit sponge cake for the cake layer, which is fluffier and will soak up more of the syrup! "In other words, my cake layer will take better advantage of the sweet syrup than yours. I bet you picked Genoise sponge cake for its tender, smooth texture. That's fine on its own, but if you try them side by side... ... mine will taste better.”

ItalianLayersBakingTakumi AldiniSponge CakeBiscuit
Book:食戟のソーマ 10 [Shokugeki no Souma 10]
Create image

“The citrusy tang of lemon floods the mouth! At the same time, the rich aroma of almond tickles the nose! Both flavors are seamlessly brought together with no bitterness or clashing at all! It's sweet and mild and fragrant! I can feel it awakening the heart of a maiden within me! "I chose a Biscuit Joconde for the sponge cake because it matched so well with the almond pralines. It gives even the cake layer the aroma of almonds, without disturbing the flavor balance in the least.”

ItalianCakeDelicateLayersLemonsAlmondsSemifreddoBiscuit
Book:食戟のソーマ 10 [Shokugeki no Souma 10]
Create image