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Bars Quotes

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Bars Quotes

“By drinking, a boy acts like a man. After drinking, many a man acts like a boy.”

“He was going to be relentless. She could tell. This was a kid who prided himself on remembering customers, who would want to make conversation, who probably thought of himself as a charmer, who probably thought that he got tips because of his personality and not because his customers were scared to be assholes. Sure enough, he put a glass of water in front of her and leaned his elbows against the bar as if they were both people.”

“You're back where you swore yourself you wouldn't be The familiar shackles you can't tell from your own skin Your head's under water when you learned to swim On a road to hell, congratulations, you're free...”

“I was reading about animals a while back and there was this motherfucking scientist in France back in the thirties or forties or whenever the motherfuck it was and he was trying to get apes to draw these pictures, to make art pictures like the kinds of pictures in serious motherfucking paintings that you see in museums and shit. So the scientist keeps showing the apes these paintings and giving them charcoal pencils to draw with and then one day one of the apes finally draws something but it’s not the art pictures that it draws. What it draws is the bars of its own motherfucking cage. Its own motherfucking cage! Man, that's the truth, ain't it?”

“Bruce has always been so nice to me, which is crazy, because he's one of my heroes. I'll never forget being at a Rock and Roll Hall of Fame ceremony the year Bruce and Paul McCartney were inducted. We were at the bar, and Bruce was talking to Paul, and he turned to me and said, 'I can't believe I'm talking to Paul McCartney!' I thought, 'I can't believe I'm talking to Bruce Springsteen, who's talking to Paul McCartney!”

“We named the bar The Bar. "People will think we're ironic instead of creatively bankrupt," my sister reasoned. Yes, we thought we were being clever New Yorkers - that the name was a joke no one else would really get, like we did. Not meta-get ... But our first customer, a gray-haired woman in bifocals and a pink jogging suit, said, "I like the name. Like in Breakfast at Tiffany's and Audrey Hepburn's cat was named Cat.”

“It did occur to him that perhaps he’d gone to the wrong Academy – the guys in the Space Fleet always had more interesting stories to tell at the spaceport bars. You know, tales about the dude who got vaporized in a plasma accident in the engineering section, or the fella who got turned into a blob of weird space jelly by some alien virus – or the time someone flew a starship into an astor-field at warp four by mistake (they were still trying to find the black box on that one). The Imperial Space Fleet’s recruiting office sure didn’t go around advertising ‘Join up, see the universe, meet interesting aliens and die screaming’, but it was known there were risks involved. It was part of the job after all, and yet somehow, they still got recruits signing up in droves. Yes, indeedy – the stories were far more interesting than his – took a load of ore to Gorda, took a load of mining equipment back to Tordrazil. Took a load of Florpavian Flame-birds to a zoo on Deanna, took a load of machinery to Salus. Picked up and dropped off a few passengers on the way. Still, Florpavian Flame-birds were a risky cargo… and damned tricky to transport – which is probably the only reason he’d had any entertainment at all on the last trip.”

“Food for the Gods was a rich, buttery date and walnut bar, which doesn't sound all that special, but there was something absolutely addictive about it. Bernadette claimed to hate dates, yet she could eat an entire tray of these bars all by herself, they were that good. Between the five of us, we demolished Lola Flor's desserts, despite how full we were before they arrived. There truly was a separate stomach for sweets.”

“Just because they were homey didn't mean they were ordinary. Most versions of this recipe relied on butterscotch chips, waxy little chunks of hydrogenated oil and synthetic butterscotch flavor. Bev's used malted milk powder and a truckload of butter, relying on the interaction between the oven's heat and the milk powder to give that toasty, caramelized flavor that suggested rather than screamed butterscotch. Melody's version also subbed brown sugar for some of the white with a healthy shot of molasses to add a deep, earthy note. At the last moment, she added some chopped hazelnuts from a little glass jar in the cabinet for extra texture and flavor. Thoughts of Justin faded as she mixed and spread the batter, then slid the shallow jelly roll pan into the oven where it would bake into a sheet of butterscotchy, nutty deliciousness. When it came out dozens of minutes later, fragrant and golden brown, she inhaled the aroma, basking in her sense of accomplishment at a perfect result. There was nothing like taking basic ingredients and transforming them into something both beautiful and tasty.”

“If Canada had a soul (a doubtful proposition, Moses thought) then it wasn't to be found in Batoche or the Plains of Abraham or Fort Walsh or Charlottetown or Parliament Hill, but in The Caboose and thousands of bars like it that knit the country together from Peggy's Cove, Nova Scotia, to the far side of Vancouver Island.”

“And because I found it in my youth, the bar was that much more sacred, its image clouded by that special reverence children accord those places where they feel safe. Others might feel this way about a classroom or playground, a theater or church, a laboratory or library or stadium. Even a home. But none of these places claimed me. We exalt what is at hand. Had I grown up beside a river or an ocean, some natural avenue of self-discovery and escape, I might have mythologized it. Instead I grew up 142 steps from a glorious old American tavern, and that has made all the difference.”

“Well into the 1960s, the supposed threat of B-girls was used to justify excluding women from bars. Better ban an entire gender to protect those fragile male egos! Better to deny women access to a public space than have a man realize that the only way a woman would listen to his stupid work stories is if she's being paid!”

“...it is necessary that the place be clean and pleasant. You do not want music. Certainly you do not want music. Nor can you stand before a bar with dignity although that is all that is provided for these hours. What did he fear? It was not a fear or dread. It was a nothing that he knew too well. It was all a nothing and a man was a nothing too. It was only that and light was all it needed and a certain cleanness and order. Some lived in it and never felt it but he knew it all was nada y pues nada y nada y pues nada. Our nada who art in nada, nada be thy name thy kingdom nada thy will be nada in nada as it is in nada. Give us this nada our daily nada and nada us our nada as we nada our nadas and nada us not into nada but deliver us from nada; pues nada. Hail nothing full of nothing, nothing is with thee.”

“Raffe lifted the latch on the heavy door and sidled in. As usal, he gagged as he took his first breath in the cloying, fishy stink of the smoke that rose from the burning seabirds, which were skewered on to the wall spikes in place of candles. In the dim oily light, he could make out the vague outlines of men sitting in twos and threes around the tables, heard the muttered conversations, but could no more recognize a face than see his own feet in the shadows. A square, brawny woman deposited a flagon and two leather beakers on a table before waddling across to Raffe. Pulling his head down towards hers, she planted a generous kiss on his smooth cheek. Thought you'd left us,' she said reprovingly. You grown tired of my eel pic?' How could anyone grow tired of a taste of heaven?' Raffe said, throwing his arm around her plump shoulders and squeezing her. The woman laughed, a deep, honest belly chuckle that set her pendulous breasts quivering. Raffe loved her for that. 'He's over there, your friend,' she murmured. 'Been wait ing a good long while.' Raffe nodded his thanks and crossed to the table set into a dark alcove, sliding on to the narrow bench. Even in the dirty mustard light he could recognize Talbot's broken nose and thickened ears. Talbot looked up from the rim of his beaker and grunted. By way of greeting he pushed the half-empty flagon of ale towards Raffe. Raffe waited until the serving woman had set a large portion of eel pie in front of him and retreated out of earshot. He hadn't asked for food, no one ever needed to here. In the Fisher's Inn you ate and drank whatever was put in front of you and you paid for it too. The marsh and river were far too close for arguments, and the innkeeper was a burly man who had beaten his own father to death when he was only fourteen, so rumour had it, for taking a whip to him once too often. Opinion was divided on whether the boy or the father deserved what they suffered at each other's hands, but still no one in those parts would have dreamed of report ing the killing. And since the innkeeper's father lay rotting somewhere at the bottom of the deep, sucking bog, he wasn't in a position to complain.”

“After the Stonewall riots the gay activists had their idealistic hearts in the right place but it turned out they had underestimated the realpolitik of organized crime. Indeed, as gay liberation blossomed in the wild 1970s the bars and bathhouses became increasingly lucrative enterprises, and the Mafia had no intention of abandoning a racket it had controlled for decades. The Mafia families maintained their control by exercising the proverbial carrot and stick. The wise guys seemingly embraced the gay rights movement and cut more so-called Auntie Gays into the action as their fronts, and resorted to violent threats and sometimes murder against others who refused to play ball with the crime families. There were few legitimate businessmen in gay nightlife of the 1970s.”

“How could poetry and literature have arisen from something as plebian as the cuneiform equivalent of grocery-store bar codes? I prefer the version in which Prometheus brought writing to man from the gods. But then I remind myself that...we should not be too fastidious about where great ideas come from. Ultimately, they all come from a wrinkled organ that at its healthiest has the color and consistency of toothpaste, and in the end only withers and dies.”

“Buffy the Vampire Slayer showed the whole world, and an entire sprawling industry, that writing monsters and demons and end-of-the-world is not hack-work, it can challenge the best. Joss Whedon raised the bar for every writer - not just genre or niche writers, but every single one of us.”