Quotessence
Home / Topics / Peanuts Quotes

Peanuts Quotes

Browse 260 quotes about Peanuts.

Related topics

Peanuts Quotes

“Mr. Megishima has already begun the broth. First he minced some garlic... and then onion, red bell peppers and perfectly ripe tomatoes, building a flavor with a deeply complex acidity and body." "What sort of stock did you choose?" "Chicken. Already got it going in a stockpot. In fact... ... it should be just about ready." "MMMMMM!" "Just the scent of that stock is enough to make you fidget in anticipation!" "Man, I'd totally be happy just pouring that over some white rice and chowing down!" "With the base stock ready, I'll add the veggies I cut up... ... along with some drumettes and other stuff. Now to let 'em simmer in the pot until their flavors meld together. Then the broth'll be done." "Another point to watch is the Char Siu pork he put together a moment ago. He made certain to rub it with a certain marinade before binding it." "A special marinade?" "Yes. It was made with garlic, soy sauce, sugar, sake, and one more intriguing ingredient... PEANUTS! Those, I believe, will be the key to his entire dish! "?! Holy crap! What the heck is with that overflowing giant tub of red peppers?!" "Yes... he will use peanuts... ... to bring out every last drop of deliciousness red peppers possess!”

“Con questo non voglio dire che il depresso e insicuro Charlie Brown, l’egoista e sadica Lucy, l’eccentrico filosofo Linus e l’ossessivo Schroeder (che soddisfa le sue ambizioni beethoveniane con un pianoforte giocattolo e una sola ottava) non siano tutti avatar di Schultz. Ma il suo vero alter ego è chiaramente Snoopy: l’imbroglione proteiforme che fonda la propria libertà sulla certezza di essere in fondo adorabile, il trasformista che, per puro divertimento, può diventare un elicottero, un giocatore di hokey o il Grande Brachetto, e poi di nuovo, in un lampo, prima che il suo virtuosismo possa annoiarvi o sminuirvi, tornare a essere il cagnolino vivace che aspetta solo la cena.”

“Dishes are set before him: grilled pheasant and pomegranate salad; the haggis, neeps, and tatties soup; a savory doughnut stuffed with fresh crabmeat; lemon, zucchini, and Anster cheese soufflé; a slab of moist sourdough bread with a pot of freshly made crowdie and preserved lemons to spread on top; and, of course, the pudding. This one was born from Susan's childhood memories: after-school treats of bananas split in half and spread with peanut butter, and her mother's chocolate-chip studded banana bread, lavished with butter or dripping with honey. This pudding starts with a cake: the bottom layer is a rich, dark, fudgy chocolate as luscious as velvet. On top of that a layer of banana honey cake laced with cinnamon- just sweet enough to balance out the bittersweet bottom layer. And finally, a peanut butter mousse that dissolves as soon as it reaches your tongue, melding creamily with the other layers like a slightly salty, addictive sauce. Shards of honey and peanut praline decorate the cake, and it's accompanied by a little peanut-flavored candy-floss "lollipop" on the side.”

“Disneyland really began when my two daughters were very young. Saturday was always Daddy's Day and I would take them to the merry-go-round, and sit on a bench eating peanuts while they rode. And sitting there alone, I felt there should be something built, some kind of family park where parents and children could have fun together.”

“Examining the actual contents of my crying, I found a quailing sludge emotion, with a foul insecticide taste. If it was a peanut, you would spit it out. Yet I was indulging this toxic goo, giving it its head and letting it dictate my actions. People had every good reason to despise me.”

“My father died when I was two years old. But my mother was quite capable. She raised three children with his war pension which was peanuts. Yet we did not want for anything. We grew up with a certain parsimony, which is a nice thing. Then if life gives you more good, otherwise you get used to. I'm still thrifty.”

“I love KIND bars. My favorites are coconut and almond and the dark chocolate and sea salt because staying fueled helps keep me from getting sick or injured. Bananas have also made a great comeback in my life. My kids eat them all the time on the go, which has inspired my go-to pre-run morning meal of peanut butter and banana on toast.”

“Aching familiar in a way that made me wish I was still eight. Eight was before death or divorce or heartbreak. Eight was just eight. Hot dogs and peanut butter, mosquito bites and splinters, bikes and boogie boards. Tangled hair, sunburned shoulders, Judy Blume, in bed by nine thirty.”

“Henry Ford made a lot of money making cars at one time, but that was a small advantage to him compared to the benefit to millions of people who for the first time in their lives were emancipated from common public carriers and could live where they wanted, move at the hours they wanted, to the places they wanted. Ford collected a billion bucks, but that was peanuts compared to the benefits.”