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Cinnamon Quotes

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Cinnamon Quotes

“You ask if I will write a poem I could, I suppose write the most splendiferous one of all but not right now not when your hands are brewing warm cinnamon tea across my skin not when I’m trying to imagine what might happen if you began flowering kisses upon me My dear, how can I write a poem when I’m already inside one?”

“For me, you are fresh water that falls from trees when it has stopped raining. For me, you are cinnamon that lingers on the tongue and gives bitter words sweetening. For me, you are the scent of violins and vision of valleys smiling. And still, for me, your loveliness never ends. It traverses the world and finds its way back to me. Only me.”

“Sarah's first introduction was the signature sugardoodle. Big, billowy, and buttery, sparkling with a generous coating of sugar crystals and cinnamon, it has the perfect savory-sweet balance that comes from creamed butter and sugar. When she created it, the bakery's cookie menu was dominated by chocolaty options. She was looking to add something with a different flavor profile. Then, for the 2013 holiday season, she was playing with recipe ideas that would evoke nostalgia and home baking and struck upon the ginger spice cookie, a soft, sweet molasses number with the bite of ginger, cinnamon, and nutmeg. It was so popular it stuck around beyond the holidays and became a year-round best seller. Then came the killer red velvet. Rich from cocoa, savory from a cream-cheese center, and crunchy from its sugar-dusted top, it gives red velvet lovers a whole new creation to die for.”

“I got up from the table and stepped to the cabinet above Mom's mixer, absently brushing off a layer of dust as I reached up. I found the jar I needed, musing that it was probably years old and tasteless---but still worth a try. "What are you doing?" "Hang on a sec." I clenched the jar in my fist and shook the spice into my hand, pinching a bit across his lasagna. "What's that?" "Trust me, it's just what it needs---a touch of earth and sweet to temper the tomato's bite. With fresh tomatoes you need less as summer approaches and they develop their own sugars. Taste it." He took a bite. "It's fantastic. What'd you add?" "Cinnamon." He didn't recognize it? "Amazing. I'll have to tell Mary." "Tell her a touch of milk tempers the acidity as well." "Interesting.”

“Un Petit Phenix is born as Lillian's is resurrected, even more beautiful than before, with new wallpaper, new windows, and repaired chairs. It is a cinnamon macaron, pressed together with dark chili chocolate ganache. The result is surprisingly delicious- spicy, sweet, lingering long in your mouth, like a bowl of Aztec hot chocolate. It tastes best with a shot of the blackest coffee.”

“Oils of cinnamon and eucalyptus are as powerful against some microorganisms as conventional antibiotics, and are especially effective against flus. Sandalwood oil from Mysore, India, is not only a classic perfume oil but is also a traditional remedy for sore throats and laryngitis. Lavender oil, so often used in toilet waters and scented sachets, has a dramatic healing action on burns.”

“I always go to the lowest common denominator for that ingredient. So if I think squash, I try to think what it means to me -- and if it doesn't mean anything to me, I'm not gonna do well when I cook it. So [squash] means to me: fall, maple syrup, cinnamon, and things just come into your head so you can narrow the vortex and make it a bit smaller and you go with something because there's no time.”

“The jelly - the jam and the marmalade, And the cherry-and quince-'preserves' she made! And the sweet-sour pickles of peach and pear, With cinnamon in 'em, and all things rare! And the more we ate was the more to spare, Out to old Aunt Mary's! Ah!”

“I've been juicing lately, making different smoothies and such. It was interesting, and tough at first, but it's been doing wonders for me. I've been leaning in up, shedding fat, burning fat and I'm feeling good, feeling clean. My favorite so far is some almond milk with a little cinnamon there. It's good. I have that as a little night cap at the end of the day.”

“I realize that it's like spices in the kitchen. I need that turmeric. I'm sorry, but cinnamon isn't going to substitute . I feel that I can teach my listener about a new word they can use too. "Well, what words are part of my own community, even if I'm monolingual, that I'm not allowing myself to use in a public sphere?"”

“Use what you have, use what the world gives you. Use the first day of fall: bright flame before winter's deadness; harvest; orange, gold, amber; cool nights and the smell of fire. Our tree-lined streets are set ablaze, our kitchens filled with the smells of nostalgia: apples bubbling into sauce, roasting squash, cinnamon, nutmeg, cider, warmth itself. The leaves as they spark into wild color just before they die are the world's oldest performance art, and everything we see is celebrating one last violently hued hurrah before the black and white silence of winter.”

“This morning, Tegus welcomed me again with an arm clasp and cheek touch. I wasn't startled this time, and I breathed in at his neck. How can I describe the scent of his skin? He smells something like cinnamon-- brown and dry and sweet and warm. Ancestors, is it wrong for me to imagine laying my head on his chest and closing my eyes and breathing in his smell?”

“His smell—the scent of a demon, cinnamon incense, amber musk—wrapped around me, filled my lungs. I felt like I could breathe again, without every breath being tainted by the stench of dying cells. The smell of him seemed to coat my abused insides with peace, and flow down into the middle of my body to spread through my veins. I filled my lungs again. While I could, before what was undoubtedly a hallucination vanished.”

“You liked me." I smiled. "You were smitten with me. You were speechless to behold my beauty. You had never met anyone so fascinating. You thought of me every waking minute. You dreamed about me. You couldn't stand it. You couldn't let such wonderfulness out of your sight. You had to follow me." I turned to Cinnamon. He licked my nose. "Don't give yourself so much credit. It was your rat I was after." She laughed, and the desert sang.”

“She serves me a piece of it a few minutes out of the oven. A little steam rises from the slits on top. Sugar and spice - cinnamon - burned into the crust. But she's wearing these dark glasses in the kitchen at ten o'clock in the morning - everything nice - as she watches me break off a piece, bring it to my mouth, and blow on it. My daughter's kitchen, in winter. I fork the pie in and tell myself to stay out of it. She says she loves him. No way could it be worse.”

“Agent Jones switched to the big screen and a grainy video of MoMo sitting at his enormous desk, a swivel-hipped Elvis clock ticking behind his bewigged head. 'Death to the capitalist pigs! Death to your cinnamon bun-smelling malls! Death to your power walking and automatic car windows and I'm With Stupid T-shirts! The Republic of ChaCha will never bend to your side-of-fries -drive -through-please-oh-would-you-like-ketchup-with-that corruption! MoMo B. ChaCha defies you and all you stand for, and one day, you will crumble into the sea and we will pick up the pieces and make them into sand art.”

“Fantasy is silver and scarlet, indigo and azure, obsidian veined with gold and lapis lazuli. Reality is plywood and plastic, done up in mud brown and olive drab. Fantasy tastes of habaneros and honey, cinnamon and cloves, rare red meat and wines as sweet as summer. Reality is beans and tofu, and ashes at the end.”

“There's no time to be modest. Reason will not work here. Without warning, I kiss Kartik. His lips, pressed firmly against mine, are a surprise. They are warm, light as breath, firm as the give of a peach against my mouth. A scent like scorched cinnamon hangs in the air, but I'm not falling into any vision. It's his smell in me. A smell that makes my stomach drop through my feet. A smell that pushes all thought out of my head and replaces it with an overpowering hunger for more.”