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Crunchy Quotes

Browse 30 quotes about Crunchy.

Crunchy Quotes

“A ruffly strip of well-seethed bacon delivers a clean crack that in Japan is called kari kari, as opposed to shaki shaki (a gushy bite, as of an apple right off the tree), saku saku (a fracture cushioned by richness, as found in buttery cookies and chicharrón--- pork skins dropped in hot oil, where they expand like clouds), gari gari (a hard crunch, like ice, that taxes the jaw), bari bari (the kind of delicate shattering epitomized by a rice cracker), and pari pari (the even more evanescent shattering achieved by the sheerest-cut potato chips).”

“I ignored their banter because my mind was still stuck on what Jae said about creating something crunchy but not too sweet with the honey butter. We didn't do deep-frying at the Brew-ha Cafe, so that was out. I could maybe incorporate our honey butter into a biscotti, but that didn't really excite me. Unless... "Biscocho!" "Is that like a Filipino version of eureka? You look like you've had some kind of revelation," Adeena said. "I mean, I did have a lightbulb moment, but biscocho isn't some exclamation. It's like a budget Filipino version of biscotti, using day-old pandesal. Jae gave me the idea of trying to make a honey butter version." Jae's eyes were practically sparkling. "Crunchy honey butter snacks?" I laughed. "If it turns out well, then yes, we'll be able to serve crunchy honey butter snacks.”

“Sarah's first introduction was the signature sugardoodle. Big, billowy, and buttery, sparkling with a generous coating of sugar crystals and cinnamon, it has the perfect savory-sweet balance that comes from creamed butter and sugar. When she created it, the bakery's cookie menu was dominated by chocolaty options. She was looking to add something with a different flavor profile. Then, for the 2013 holiday season, she was playing with recipe ideas that would evoke nostalgia and home baking and struck upon the ginger spice cookie, a soft, sweet molasses number with the bite of ginger, cinnamon, and nutmeg. It was so popular it stuck around beyond the holidays and became a year-round best seller. Then came the killer red velvet. Rich from cocoa, savory from a cream-cheese center, and crunchy from its sugar-dusted top, it gives red velvet lovers a whole new creation to die for.”

“I'd used vegetable dyes to color the entire thing a purple so deep it was almost black, the effect of which was fairly unappetizing... but perfect for Halloween, I hoped. I'd turned up the richness of the filling, aiming for a luxurious mouthfeel without being sickening, and made the whole thing more savory, dialing back on the sugar and adding garlic and onion and lots of fresh herbs to cut through the richness. I then rolled bites of it in a potato chip crust and deep-fried them, which sounded bizarre but worked. At least, I thought so. I held my breath as the judges crunched in and chewed thoughtfully. "I love this." Lenore Smith was blunt as always. "It's bizarre, but in all the best ways. The inside is melty and rich and savory, and the outside is perfectly crunchy and salty. It makes me think of an arancini." I was familiar with the fried Italian risotto balls, but I hadn't connected them to my dish until now.”

“Templeton was down there now, rummaging around. When he returned to the barn, he carried in his mouth an advertisement he had torn from a crumpled magazine. How's this?" he asked, showing the ad to Charlotte. It says 'Crunchy.' 'Crunchy' would be a good word to write in your web." Just the wrong idea," replied Charlotte. "Couldn't be worse. We don't want Zuckerman to think Wilbur is crunchy. He might start thinking about crisp, crunchy bacon and tasty ham. That would put ideas into his head. We must advertise Wilbur's noble qualities, not his tastiness.”

“I got out my jar of ointment. I knew animators who had special containers for the ointment. Crockery, hand-blown glass, mystical symbols carved into the sides. I used an old Mason jar that had once held Grandma Blake's green beans. Larry fished out a peanut butter jar with the label still on it. Extra-crunchy. Yum-Yum.”

“I Preserve the nonviable embryo in formaldehyde for future study. Lord Maccon has been drinking my samples. When confronted, he admitted to be enjoying both the refreshing beverage and the 'crunchy pickled snack' as well. I was not pleased" (Professor Lyall to Madame Lefoux)”

“Koopsta Knicca, Gangsta Boo, Lord Infamous and Crunchy [Black]. The name of the group is Da Mafia 6iX. So like I said we can't consider it a Three 6 Mafia reunion without all the members of the [group] being in it so we'll just say that it's a reunion of members of the Mafia that created a totally new group called Da Mafia 6iX. [Fans] are going crazy about it on Twitter, they happy as hell, they've been waiting on this for years, some of these members have been gone since 2000, you know, it's 2013.”