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Crisps Quotes

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Crisps Quotes

“When the first mechanical clocks were invented, marking off time in crisp, regular intervals, it must have surprised people to discover that time flowed outside their own mental and physiological processes. Body time flows at its own variable rate, oblivious to the most precise hydrogen master clocks in the laboratory. In fact, the human body contains its own exquisite time-pieces, all with their separate rhythms. There are the alpha waves in the brain; another clock is the heart. And all the while tick the mysterious, ruthless clocks that regulate aging.”

“To minimize my guilt at going to the pictures - to call this wanton pursuit of an effete pleasure by another name - I needed movie companions as drunkards need drinking partners. If I entered a cinema alone, God might plunge his arm through the roof of the auditorium booming in a stereophonic voice, 'And you, Crisp, what are you doing here?' I would never have dared reply, 'I'm just enjoying myself, Lord.'”

“Any part of the piggy Is quite all right with me Ham from Westphalia, ham from Parma Ham as lean as the Dalai Lama Ham from Virginia, ham from York, Trotters Sausages, hot roast pork. Crackling crisp for my teeth to grind on Bacon with or without the rind on Though humanitarian I'm not a vegetarian. I'm neither crank nor prude nor prig And though it may sound infra dig Any part of the darling pig Is perfectly fine with me.”

“July is hollyhocks and hammocks, fireworks and vacations, hot and steamy weather, cool and refreshing swims, beach picnics, and vegetables all out of the garden - first sweet corn on the cob dripping with butter, first tomatoes dead ripe and sunwarm, string beans, squash, crisp cucumbers. July can also be hard and shiny, brassy and sharp. Some days are like copper pennies in the sunlight.”

“I would like, with the sun shining through the window on a crisp early-autumnal mid-morning, with a sufficiency of Monster Cappucino flowing in my veins to prompt minimal sentience, to declare my view for the record that Drummer Jokes are a cruel and pernicious form of humour introduced to the world by under-humoured persons lacking in sensitivity and concern for other drummers.”

“The cold hoarfrost glistened on the tombstones, and sparkled like rows of gems, among the stone carvings of the old church. The snow lay hard and crisp upon the ground; and spread over the thickly-strewn mounds of earth, so white and smooth a cover, that it seemed as if corpses lay there, hidden only by their winding sheets.”

“What is more refreshing than salads when your appetite seems to have deserted you, or even after a capacious dinner - the nice, fresh, green, and crisp salad, full of life and health, which seems to invigorate the palate and dispose the masticating powers to a much lorger duration.”

“Seems Google management figured out it is cheaper, happier and more productive to take care of their employees and create a positive work environment than to burn them to a crisp, make them afraid of the future, and send them off into the highways and byways of California in search of a Taco Bell for lunch.”

“The usual struggle squeezing my bloated Citroën, absurdly named “Picasso,” in or out of any old Italian town. I should be taking a year over this and doing it on a donkey. Eventually found the road to the church of the Madonna of San Biagio, a foursquare temple sitting all alone in the plain. Sangallo's fantasy of the Doric order in honey-colored sandstone, with shell-niches, rosettes, oculi under heavy entablatures. Any one ignorant of geometry scarcely dare enter this shrine to number, measure, and weight. So clean and crisp I could eat it for breakfast.”

“I'm a very creative person, and you know when I hooked up with Benny Boom, I said I want it to be a different kind of video. I want it to be crisp, and I want it to relate, [and] not to be so far over people's heads. And that's when we came up with the p-t-d-d-d-d-d (camera flashes.) You know with the picture changing, and that's it.”

“I'd like to describe a sort of life 20 years ago as being a fried egg. There was a yolk and a white and the white was maybe work, and the yolk was life. Today, it's more of an omelet. It's more mixed and it's more interspersed and I think that that's a more interesting state of being and for some people, they'll say well I want the crisp, fried egg approach to life.”