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Quote by Lin Yutang

“We (the Chinese) eat food for its texture, the elastic or crisp effect it has on our teeth, as well as for fragrance, flavor and color.”

Quote by Lin Yutang

Book:My country and my people

Work

My country and my people

This book is a compilation of essays that delve into the author's observations and reflections on their native country and its inhabitants, offering insights into the cultural, social, and historical aspects of the nation. more

Author

Lin Yutang, born on October 10, 1895, in Yongding District, Longyan City, Fujian Province, and died on March 26, 1976. He was a renowned Chinese modern writer, translator, and scholar, known as a 'cultural giant'. Lin Yutang's literary works are characterized by their humor, wit, and elegant language, with representative works including 'Chinatown Days' and 'Laughing and Crying'. more

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