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Salty Quotes

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Salty Quotes

“All worries are less with wine.”

“Hunger gives flavour to the food.”

“Some people when they see cheese, chocolate or cake they don't think of calories.”

“Yimello,' said Bernard finally, breaking the silence. 'Gesundheit?' I asked. 'It's a name for one of the colors that's invisible to us. Yimello," said Bernard. "There could also be glowl and novaly and replitz." 'Yes.' I nodded, stunned the kid could actually string together so many words at once. 'And, uh, don't forget the beautiful grynn, the luminous dulloff, or the subtle winooze.' Bernard's face lit up. He stood and started pacing the room, speaking quickly. 'Or salty, and insomnia, and carefree, and talkative, and lonely, and burnt, and punctual.' 'Some of my favorite colors,' I agreed, nodding. 'We could paint this room whisper. Or zigzag. Or maybe a nice shade of ignored and invisible.”

“When I lived in New York and went to Chinatown, I learned that these flavors and their meanings were actually a foundation of ancient Chinese medicine. Salty translated to fear and the frantic energy that tries to compensate for or hide it. Sweet was the first flavor we recognized from our mother's milk, and to which we turned when we were worried and unsure or depressed. Sour usually meant anger and frustration. Bitter signified matters of the heart, from simply feeling unloved to the almost overwhelming loss of a great love. Most spices, along with coffee and chocolate, had some bitterness in their flavor profile. Even sugar, when it cooked too long, turned bitter. But to me, spice was for grief, because it lingered longest.”

“Once, when I was a kid, I had impressed my mother, intuitively dipping a whole raw pepper into ssamjang paste at a barbecue restaurant in Seoul. The bitterness and spice of the vegetable perfectly married with the savory, salty taste of the sauce, itself made from fermented peppers and soybeans. It was a poetic combination, to reunite something in its raw form with its twice-dead cousin. "This is a very old taste," my mother had said.”

“Lugaw was often accompanied by tokwa't baboy, a spicy tofu and pork dish, but today there was grilled and dried fish. There were also some simple stir-fried greens and chopped tomatoes seasoned with patis, the fish sauce adding the perfect amount of saltiness and umami to take the unassuming side dish to the next level (salted duck eggs also make a great addition, FYI).”

“It's not hard to like these foods once you open your mouth to them: the anchovies, the trotters, the pig's head terrines, the sardines, the mackerel, the uni, the liver mousses and confits. Once you admit that you want things to taste like more or better versions of themselves---once you commit to flavor as your god---the rest follows. I started adding salt to everything. My tongue grew calloused, overworked. You want the fish to taste like fish, but fish times a thousand. Times a million. Fish on crack. I was lucky I never tried crack.”

“Nothing can be surprising any more or impossible or miraculous, now that Zeus, father of the Olympians has made night out of noonday, hiding the bright sunlight, and... fear has come upon mankind. After this, men can believe anything, expect anything. Don't any of you be surprised in future if land beasts change places with dolphins and go to live in their salty pastures, and get to like the sounding waves of the sea more than the land, while the dolphins prefer the mountains.”

“The attempt to satisfy greed is like drinking salty water when thirsty. When lost in greed we look outward rather than inward for satisfaction, yet we never find enough to fill the emptiness we wish to escape. The real hunger we feel is for knowledge of our true nature.”

“I confess that my stomach does not take to this style of cooking. I cannot accept calves sweetbreads swimming in a salty sauce, nor can I eat mince consisting of turkey, hare, and rabbit, which they try to persuade me comes from a single animal... As for the cooks, I really cannot be expected to put up with this ham essence, nor the excessive quantity of morels and other mushrooms, pepper, and nutmeg with which they disguise perfectly good food.”

“Winter near the shore is cold. The wind kicks up a salty mist and elephant seals come to shore to trumpet and rut and birth their pups. Retired people put sweaters on their lap dogs and drag them down the street on retractable leashes in a nightly parade of doggy humiliation. Surfers don their wetsuits against the chill of storm waves and white sharks adjust their diets to include shrink-wrapped dude-snacks on fiberglass crackers.”

“I'll go to a restaurant where I've never been before, and someone will say, "I don't have anything big for you to eat." I used to be a little salty about that, but at the end of the day, what they're saying is, "I know who you are. I watch your stuff." What's better than that? Gratitude is the attitude. That's the thing. What am I being pissy about?”

“What a sweet and succulent morsel: so soft, so salty, so deliciously delectable, it makes me want to wiggle with delight. You should cook for me more often, Roran Stronghammer. Only next time, I think you should prepare several deer at once. Otherwise, I won't get a proper meal.' Roran hesitated, as if unable to decide whether her request was serious and, if so, how he could politely extricate himself froim such an unlooked -for and rather onerous obligation.”

“This was her, Mick Kelly, walking in the daytime and by herself at night. In the hot sun and in the dark with all the plans and feelings. This music was her—the real plain her...This music did not take a long time or a short time. It did not have anything to do with time going by at all. She sat with her arms around her legs, biting her salty knee very hard. The whole world was this symphony, and there was not enough of her to listen... Now that it was over there was only her heart beating like a rabbit and this terrible hurt.”