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Flavour Quotes

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Flavour Quotes

“Many of our days should be spent, not in vain expectations and lying on our oars, but in carrying out deliberately and faithfully the hundred little purposes which every man’s genius must have suggested to him. Let not your life be wholly without an object, though it be only to ascertain the flavor of a cranberry, for it will not be only the quality of an insignificant berry that you will have tasted, but the flavor of your life to that extent, and it will be such a sauce as no wealth can buy.”

LifePurposeLivingMeaningFlavour
Book:The Journal, 1837-1861
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“Hunger gives flavour to the food.”

InspirationalWritingPhilosophyWisdomMotivationalQuotesPartyKnowledgeWorryFoodSweetHealthDrinkHealthyTasteTravelSpeechCookingWineMedicineDrinkingHungerDinnerAlcoholMedicalHungryBitterMovieRestaurantsStoryCulinaryBreakfastStomachLunchFitnessSaltCheeseRhetoricChefFlavorCreative WritingWeight LossSlogansAmit KalantriAmit Kalantri QuotesSpicesPublic SpeakingProverbsExoticDietSocial NetworkingProteinBloggingDoctorCharactersCaloriesVitaminsExploreAmit Kalantri WriterAdageDietingNovel WritingBook WritingEssayHolidaysScriptAdvertisementBlogWhiskyEatMovie DialogueScript WritingCatchphrasesFatAlliterationsTag LinesScriptwritingCatch LinesSpeechwritingWorriesFlavourFoodiePunchlineRed WineSaltyFood QuotesMealBiteCookWhite WineEmpty StomachBody WeightEating OutBuffetFoodiesWeight GainGluttonPoundOilyPungentSingle MaltCold DrinkFood ChannelGlass Of WineLose CaloriesLove FoodFood Bite
Book:Wealth of Words
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“Some people when they see cheese, chocolate or cake they don't think of calories.”

InspirationalSoulPhilosophyWisdomBodyMotivationalMotherQuotesPartyKnowledgeWorryFoodSweetHealthExerciseDrinkHealthyTasteTravelSpeechCookingWineMedicineDrinkingHungerMetaphorCaringDinnerAlcoholMedicalHungryBitterKitchenMovieRestaurantsStoryCulinaryChocolateBreakfastStomachCakeLunchFitnessSaltCheesePieRhetoricChefFlavorCreative WritingWeight LossMothers DaySlogansPresentationAmit KalantriAmit Kalantri QuotesSpicesPublic SpeakingProverbsObesityExoticDietSocial NetworkingProteinBloggingDoctorCharactersCaloriesVitaminsExploreAmit Kalantri WriterAdageDietingNovel WritingBook WritingEssayGood FoodHolidaysScriptAdvertisementBlogWhiskyEatMovie DialogueScript WritingMothers LoveCatchphrasesFatAlliterationsTag LinesScriptwritingCatch LinesSpeechwritingHomemadeObeseWorriesFlavourMummyFoodiePunchlineRed WineSaltyFood QuotesMealChocolate CakeBiteCookLoving MotherWhite WineEmpty StomachBody WeightEating OutBuffetFoodiesMommyCooking ClassesWeight GainChocolate LoversGluttonCooking SkillGarnishPoundOilyChocolate QuotesPungentMouthwateringSingle MaltCold DrinkFood ChannelGlass Of WineLose CaloriesLove FoodFinger LickingFood BiteGarnishing
Book:Wealth of Words
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“Registering different flavours is one of the main ways that our bodies interact with the world around us. Amazingly enough, the human olfactory bulb is the only part of the central nervous system that is directly exposed to our environment, through the nasal cavity. Our other senses - sight, sound and touch - need to travel on a complicated journey via nerves along the spinal cord up to the brain. Smell and flavour, by contrast, surge direct from plate to nose.”

FoodEatingFood WritingFlavour
Book:First Bite: How We Learn to Eat
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“Flavour is not actually in food, any more than redness is in a rose or yellow in the sun. It is a fabrication of our brains and for each taste we create a mental ‘flavour image’, in the same way that we develop a memory bank of the faces of people we know. The difference is that whereas faces fade when you haven’t seen them in a while, flavours and smells have a way of lodging themselves in indelibly.”

FoodEatingFood WritingFlavour
Book:First Bite: How We Learn to Eat
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“The experience of tasting food is far more multi-sensory than is the case with hearing, sight or touch, which is why it requires the most sophisticated part of our brain to process it. In fact, eating is influenced by hearing, sight or touch, as well as flavour: we prefer apples that crunch loudly, steaks that look blood-red, sauces so smooth they seem to caress the inside of our throats.”

FoodTasteSensesFood WritingFlavour
Book:First Bite: How We Learn to Eat
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“A lot of fantasy names are too much. They’re too difficult to pronounce. I wanted the flavour of medieval England. I took actual names we still use today, like ‘Robert’, and in some case I tweaked them a little bit. I made ‘Edward’ into ‘Eddard’. If you look back at medieval times, no one knew how to spell their own names. There are a lot of variations that we’ve lost.”

IfsLooksLittlesMadeStillsUseTodayWantedNamesLostBitsDifficultCasesFantasyToo MuchLittle BitEnglandSpellsVariationMedievalFlavourMedieval Times
Author:George R. R. Martin
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“There is a saying that no man has tasted the full flavour of life until he has known poverty, love and war. The justness of this reflection commends it to the lover of condensed philosophy. The three conditions embrace about all there is in life worth knowing. A surface thinker might deem that wealth should be added to the list. Not so. When a poor man finds a long-hidden quarter-dollar that has slipped through a rip into his vest lining, he sounds the pleasure of life with a deeper plummet than any millionaire can hope to cast.”

MenShouldLongWarPhilosophyMightThreeSoundWealthPleasurePoorKnownPovertyKnowingConditionsLoversReflectionEmbraceDollarsCastsDeeperSurfaceListsThinkerQuartersRipMillionairePoor ManFlavourPleasures Of LifeVestsLove And War
Book:Delphi Complete Works of O. Henry (Illustrated)
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“Of course, fairies are all imported in North America. We have no native fairies. The Little People do not long survive importation unless they go to California and grow large and beautiful, but haven't much flavour, like the fruit and the film stars.”

PeopleLittlesLongAmericaBeautifulFilmCoursesStarsGrowsHavensFruitCaliforniaFairyNativeNorth AmericaFlavourFilm StarsImportation
Book:Happy Alchemy: On the Pleasures of Music and the Theatre
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“Not only does a journey transport us over enormous distances, it also causes us to move a few degrees up or down in the social scale. It displaces us physically and also for better or for worse takes us out of our class context, so that the colour and flavour of certain places cannot be dissociated from the always unexpected social level on which we find ourselves in experiencing them.”

DoeMovingCertainSocialCausesLevelsClassJourneyDegreesDistanceScalesEnormousColourUnexpectedTransportFlavour
Book:Tristes Tropiques
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“With respect to the use of this sparkling coloured material (butterfly wings around 1955, fh) - the constituent parts of which remain indistinguishable - with the aim of producing a very vivid effect of scintillation, I realised that, for me, this responds to needs of the same order as those that formerly led me, in many drawings and paintings, to organize my lines and patches of colour so that the objects represented would meld into everything around them, so that the result would be a sort of continuous, universal soup with an intensive flavour of life.”

NeedsUseWould BeOrderLinesResultsEffectsObjectsPaintingMaterialsUniversalAimWingsDrawingColourButterflyOrganizeSoupVividPatchesRealisedConstituentsSparklingFlavourDrawing And PaintingButterfly Wings
Author:Jean Dubuffet
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“A Finnan haddock has a relish of a peculiar and delicate flavour, inimitable on any other coast than that of Aberdeenshire. Some of our Edinburgh philosophers tried to produce their equal in vain. I was one of a party at dinner where the philosophical haddocks were placed in competition with the genuine Finnan fish. These were served round without distinguishing whence they came; but only one gentleman out of twelve present espoused the cause of philosophy.”

PhilosophyCausesPartyFoodProduceEqualPhilosophicalCookingCompetitionRoundsFishesPhilosopherDinnerGenuineVainGentlemanCulinaryPeculiarDelicateTwelveCoastRelishFlavourEdinburgh
Author:Walter Scott
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“Thai food ain't about simplicity. It's about the juggling of disparate elements to create a harmonious finish. Like a complex musical chord it's got to have a smooth surface but it doesn't matter what's happening underneath. Simplicity isn't the dictum here, at all. Some westerners think it's a jumble of flavours, but to a Thai that's important, it's the complexity they delight in.”

ThinkingImportantMatterElementsHappeningsComplexesMusicalSimplicityDelightSurfaceComplexitySmoothChordsHarmoniousJugglingFlavourWesternersThaiThai Food
Author:David
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“In particular, there was a butler in a blue coat and bright buttons, who gave quite a winey flavour to the table beer; he poured it out so superbly.”

FunnyParticularHumorousBlueTablesBeerButtonsCoatsButlersFlavour
Book:Charles Dickens's works. Charles Dickens ed. [18 vols. of a 21 vol. set. Wanting A child's history of England; Christmas stories; The mystery of Edwin Drood].
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“... when the Spaniards persecuted heretics they may have been crude, but they were not being unreasonable or unpractical. They were at least wiser than the people of to-day who pretend that it does not matter what a man believes, as who should say that the flavour and digestibility of a pudding will have nothing to do with its ingredients.”

PeopleMenShouldBelieveMayDoeHas BeensIdeasMatterIngredientsWiserHeresyCrudeUnreasonableHereticPersecutedPuddingFlavourSpaniardsSpanish Inquisition
Book:The strange necessity: essays by Rebecca West
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“Talleyrand said that two things are essential in life: to give good dinners and to keep on fair terms with women. As the years pass and fires cool, it can become unimportant to stay always on fair terms either with women or one's fellows, but a wide and sensitive appreciation of fine flavours can still abide with us, to warm our hearts.”

GivingYearsHeartSaidStillsTwoTermFriendshipFireFineEssentialsEatingFairsFellowsAppreciationWarmDinnerWideSensitiveTwo ThingsUnimportantFlavour
Book:The Art of Eating
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“This siren, this goat-footed bard, this half human visitor to our age the hag-ridden and enchanted woods of Celtic antiquity. One catches in his company that flavour of final purposelessness, inner responsibility, existence outside or away from our Saxon good and evil, mixed with cunning, remorselessness, love of power.”

HumansAgeEvilExistenceHalfResponsibilityCompanyFinalsWoodsGood And EvilCunningGoatsVisitorsAntiquityEnchantedCelticSirensFlavourBardsPurposelessness
Author:John Maynard Keynes
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“Rather than trying to recover and maintain a tradition that links back to the past (and former glories), Chaos Magick is an approach that enables the individual to use anything that s/he thinks is suitable as a temporary belief or symbol system. What matters is the results you get, not the 'authenticity' of the system used. So Chaos Magic then, is not a system - it utilises systems and encourages adherents to devise their own, giving magic a truly Postmodernist flavour.”

ThinkingGivingTryingMatterUsePastUsedIndividualBeliefResultsMagicApproachGloryTraditionChaosAuthenticitySymbolsFormerTemporaryLinksWhat MattersSuitableFlavour
Author:Phil Hine
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