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Meal Quotes

Browse 69 quotes about Meal.

Meal Quotes

“5. Thou must set the scene with tunes. Road trips aren't the only time a decent playlist is required. How we consume music has changed radically over the years. Dinner at my grandparents' house was set to silence, at my parents' the radio, and at my friends' something much more personal: a playlist put together for the occasion with songs that are meaningful to us. Supper is on hold until the right music starts to play, even if it means holding a knife and fork and slavering over the smell of dinner until the person in charge of the tunes has done their job.”

“All worries are less with wine.”

“Her description of a perfect day sounds perfectly ordinary: “I will sleep long, have a relaxed breakfast. Then I’ll go out for some fresh air, chat with my husband or with friends. I might go to the theater, to the opera, or listen to a concert. If I’m rested, I might read a good book. And I would cook dinner. I like cooking!” These are the dreams of a person who had not been truly free for the last sixteen years. Though no longer young, Merkel is spry enough to enjoy the simplest of pleasures: country rambles, leisurely meals with (nonpolitical) friends, and music and books instead of charts, polls, and position papers. These pleasures will not replace the satisfaction of outsmarting a foe with her legendary stamina and command of facts. But, never one to ruminate over feelings, she will observe her own reaction to this new life with a scientist’s curiosity. In the short term, she is likely to spend time near her childhood home in the province of Brandenburg, where she first learned to love nature and which she still regards as her Heimat, or spiritual home. She’ll travel, too. Among her stated dreams is to fly over the Andes Mountains—an idealized destination; a metaphor for freedom.”

“A leader’s meal is that unstoppable desire to stay late to see his dreams achieved. They never give up.”

“Many a death was precipitated by the food, the job, or the medication whose main function was to postpone it.”

“A truly compassionate man gives a poor woman a portion of his meal before he eats, not after he has eaten.”

“Some people ate less food less often when they each had a home than they now do as hobos.”

“For breakfast to be called ‘in bed’ instead of ‘on top of a bed,’ the house in which it is about to be eaten has to have at least two rooms (excluding the kitchen); (at least) three, if it has a bathroom.”

“Hunger gives flavour to the food.”

“Some people when they see cheese, chocolate or cake they don't think of calories.”

“If you are visiting someone and his wife feeds you a wonderful meal, you should be grateful but you should not wish that it would be nice if she could go home with you. Having such intents towards food and eating leads one to become increasingly possessed with turmoil (worldly suffering). This is why the Lord has said for us to enjoy but not become the enjoyer, to do something which we like but do not become habituated about it.”

“He tried to measure his day by tallying the hours on his wrist. I wiped it off and called him a prisoner. He placed the hours on a scale with hours from former days to compare. I took a hammer and broke it all. He bent down and picked up the shards of minutes first then swept the seconds. I told him he’d missed a spot; there were some sparkling specks left. 'What are they?' he asked. 'Those are moments,' I said. 'What are they made of?' he asked. They are times, I thought, when you win a race or win a heart. They are times when you give birth or lay something, someone to rest. When you wake up in the morning with a smile because anything is possible. When someone compliments the thing you hate most about yourself. Times when you are embarrassed. Times when you are hurtful. Times when you relish in a hearty meal. Times when you service others and are content with a well-spent day. 'What are they made of?' he asked again. 'They are made up of times when we are fully present.' I picked up one of the specks with the tip of my finger. 'Do you remember this?' I asked. 'Of course,' he said, 'I was whistling in the kitchen that morning.' 'Why?' I asked. 'Because of the knowledge that I was loved.”

“I was noticing during living in Hawaii that I would become chronically fatigued and sleepy after eating. It was strange, as it did not happen at every meal. I would eat at the same restaurants and sometimes I would be sickly after eating and other times I would feel fine. I knew I had past food intolerance to gluten, fructose and lactose and was avoiding them. But even with this avoidance, some meals would make me sickly! It was a mystery I could not understand, no matter how much I tried. The only clue I had was it seemed to occur only when I ate large meals. I could eat small meals fine anywhere, but large meals were an occasional issue.”

“He ordered oxtail soup and enjoyed it heartily. Then he glanced at the menu for the fish, ordered a haddock and, seized with a sudden pang of hunger at the sight of so many people relishing their food, he ate some roast beef and drank two pints of ale, stimulated by the flavor of a cow-shed which this fine, pale beer exhaled. His hunger persisted. He lingered over a piece of blue Stilton cheese, made quick work of a rhubarb tart, and to vary his drinking, quenched his thirst with porter, that dark beer which smells of Spanish licorice but which does not have its sugary taste. He breathed deeply. Not for years had he eaten and drunk so much. This change of habit, this choice of unexpected and solid food had awakened his stomach from its long sleep. He leaned back in his chair, lit a cigarette and prepared to sip his coffee into which gin had been poured.”

“Suddenly and without warning, one of the men stepped around and, with the beast's nether regions regrettably all too apparent, plunged his bare hand up to the elbow in the pig's rectum, then removed it, holding a fistful of steaming pig shit - which he flung, unceremoniously, to the ground with a loud splat before repeating the process.”

“[...]imagine for a moment if we once again knew, strictly as a matter of course, these few unremarkable things: What it is we're eating. Where it came from. How it found its way to our table. And what, in a true accounting, it really cost. We could then talk about some other things at dinner. For we would no longer need any reminding that however we choose to feed ourselves, we eat by the grace of nature, not industry, and what we're eating is never anything more or less than the body of the world.”

“What’s up, Albert?” “Well, I’ve done inventory at Ralph’s, and I think if I had a lot of help, I could put together an okay Thanksgiving dinner.” Sam stared at him. He blinked. “What?” “Thanksgiving. It’s next week.” “Uh-huh.” “There are ovens at Ralph’s, big ones. And no one has taken the frozen turkeys. Figure two hundred and fifty kids if pretty much everyone from Perdido Beach shows up, right? One turkey will feed maybe eight people, so we need thirty-one, thirty-two turkeys. No problem there, because there are forty-six turkeys at Ralph’s.” “Thirty-one turkeys?” “Cranberry sauce will be no problem, stuffing is no problem, no one has taken much stuffing yet, although I’ll have to figure out how to mix, like, seven different brands and styles together, see how it tastes.” “Stuffing,” Sam echoed solemnly. “We don’t have enough canned yams, we’ll have to do fresh along with some baked potatoes. The big problem is going to be whipped cream and ice cream for the pies.” Sam wanted to burst out laughing, but at the same time he found it touching and reassuring that Albert had put so much thought into the question. “I imagine the ice cream is pretty much gone,” Sam said. “Yeah. We’re very low on ice cream. And kids have been taking the canned whipped cream, too.” “But we can have pie?” “We have some frozen. And we have some pie shells we can bake up ourselves.” “That would be nice,” Sam said. “I’ll need to start three days before. I’ll need, like, at least ten people to help. I can haul the tables out of the church basement and set up in the plaza. I think I can do it.” “I’ll bet you can, Albert,” Sam said with feeling. “Mother Mary’s going to have the prees make centerpieces.” “Listen, Albert…” Albert raised a hand, cutting Sam off. “I know. I mean, I know we may have some great big fight before that. And I heard you have your fifteenth coming up. All kinds of bad stuff may happen. But, Sam—” This time, Sam cut him off. “Albert? Get moving on planning the big meal.” “Yeah?” “Yeah. It will give people something to look forward to.”

“You don't need a prophet to wake you up from your bed; you need no archbishop to describe the size of your spoon for you. Remember, you are in the center of management of your own affairs when the time comes for you to act!”

“Never fear to lose your three square meal per day if that will cause you to be a fan of the truth. Never fear to have a decrease in the number of your friends if you should maintain the truth…”