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Israelmore Ayivor

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“Anything good on the trucks?" "Some beautiful lake salmon, fresh asparagus, and new potatoes." "New enough their skin is peeling?" "Yes." "I know what we're going to do today!" Lou felt the excitement surge. This was why she loved cooking: getting amazing fresh ingredients and making something extraordinary. Luella's traditional French menu didn't leave much room for creativity, so the daily special had become Lou's canvas, where she was limited only by her imagination and whims. "We'll keep it a simple spring dinner. Roast the potatoes in butter, salt, and pepper. Maybe some thyme or tarragon, too. We'll top the salmon fillets with hollandaise and roast the asparagus.”

FoodIngredientsNew IdeasLou Johnson
Book:The Coincidence of Coconut Cake
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“Yeah, this place needs a better-quality blueberry muffin." I raised a pointed finger. "And I could provide it." "You sound pretty sure of yourself," Jim said, placing a pat of butter on his baked potato. "And there are always blueberry pies," I said, pausing to think of other possibilities. "Turnovers, cakes, croissants..." I popped the fry into my mouth. "I don't think anybody's done blueberry croissants." "No," Jim said slowly. "I don't think they have." "Of course, I'd sell some other things, too. Can't all be blueberries," I mused as I began to envision the bakery- a tray of lemon pound cake, peach cobbler in a fluted casserole, a basket of pomegranate-and-ginger muffins. I could see myself pulling a baking sheet of cookies from the oven, the smell of melted chocolate in the air. There would be white wooden tables and chairs in the front room, and people could order coffee and sandwiches. Maybe even tea sandwiches, like the ones Gran used to make. Cucumber and arugula. Bacon and egg. Curried chicken.”

FoodDessertsBlueberriesEnvisioningBakeryEllen Branford
Book:The Irresistible Blueberry Bakeshop & Cafe
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“Men, altså – Harry,” vedblev kæmpen og vendte sig bort fra den skræmte Dursley-familie. Jeg ønsker dig en rigtig go’ fødselsdag. Jeg har en gave til dig. Måske er jeg kommet til at sidde på den, men den smager sikkert lige så godt for det.” Han fremdrog en lettere mast æske fra inderlommen af sin sorte overfrakke. Harry åbnede den med rystende fingre og fandt en stor, klistret chokoladekage, hvorpå der stod med grøn glasur: Tillykke med fødselsdagen Harry.” (Harry Potter og De Vises sten, J.K. Rowling)”

FoodCakeHarry PotterFandom
Author:J.K. Rowling
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“Reading the very best writers—let us say Homer, Dante, Shakespeare, Tolstoy—is not going to make us better citizens. Art is perfectly useless, according to the sublime Oscar Wilde, who was right about everything. He also told us that all bad poetry is sincere. Had I the power to do so, I would command that these words be engraved above every gate at every university, so that each student might ponder the splendor of the insight.”

PoetryReadingOscar WildeCanon
Book:The Western Canon: The Books and School of the Ages
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“Hvad er det?” spurgte Ron og pegede på et stort fad med noget, der lignede sammenkogte muslinger, som stod placeret ved siden af en ordentlig omgang god gammeldags bøf stroganoff. “Det er bouillabaisse,” sagde Hermione. “Prosit!” sagde Ron “Det er fransk,” sagde Hermione “Jeg fik det, da vi var på ferie forrige sommer. Det smager vældig godt” “Det gør det sikkert,” sagde Ron og kastede sig over det sikre valg – bøf stroganoff.”

FoodHarry PotterFood Quotes
Book:Harry Potter and the Goblet of Fire
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“De vågnede næste dag til strålende solskin og en frisk brise. “Perfekt Quidditch-vejr” sagde Wood optimistisk ved morgenbordet og sørgede for en ordentlig omgang røræg til hele holdet. Han læssede ivrigt over på deres tallerkener og sagde “Harry, lad nu være med at side der og hænge. Du har brug for et solidt morgenmåltid” (Harry Potter og Hemmelighedernes Kammer, J.K. Rowling)”

FoodEggsHarry PotterFood Quotes
Book:Harry Potter and the Chamber of Secrets
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