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Blueberries Quotes

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Blueberries Quotes

“Yeah, this place needs a better-quality blueberry muffin." I raised a pointed finger. "And I could provide it." "You sound pretty sure of yourself," Jim said, placing a pat of butter on his baked potato. "And there are always blueberry pies," I said, pausing to think of other possibilities. "Turnovers, cakes, croissants..." I popped the fry into my mouth. "I don't think anybody's done blueberry croissants." "No," Jim said slowly. "I don't think they have." "Of course, I'd sell some other things, too. Can't all be blueberries," I mused as I began to envision the bakery- a tray of lemon pound cake, peach cobbler in a fluted casserole, a basket of pomegranate-and-ginger muffins. I could see myself pulling a baking sheet of cookies from the oven, the smell of melted chocolate in the air. There would be white wooden tables and chairs in the front room, and people could order coffee and sandwiches. Maybe even tea sandwiches, like the ones Gran used to make. Cucumber and arugula. Bacon and egg. Curried chicken.”

“Without thinking about what she was doing, she pulled blueberries from the icebox and peaches from the fruit bin. She might have only been seven years old, but she was smart enough to know that her mother would have a fit if she pulled out knives, or did anything near the two-burner hot plate. Instead, Portia, pulled the peaches apart, catching the sticky-sweet juice on her tongue as it ran down her fingers. She found a slice of angel food cake wrapped in plastic and plopped the fruit on top.”

“Lottie's cake is last. This one is layered three deep, impressive for a moist, snacking-style cake, which normally couldn't be stacked. The bottom layers are bound together by a thick cream cheese icing, while the top is coated with a thick streusel crumble held in place by a circle of decorative piping. "It's a layered blueberry buckle," Lottie says, looking at Betsy hopefully. "Now that is another unconventional choice from you," Betsy says, eyeing the streusel topping, an odd choice for a layer cake. A buckle is a humble sort of cake--- old-fashioned in its simplicity--- that she hasn't seen around in years. Nowadays most prefer a thick layer of icing, buttercream they can decorate, or the scraped edge of a naked cake. Something meant to impress on a table or in a photograph rather than just be eaten at a family dinner or on a picnic. Secretly it's kind of a relief to see such a normal person's cake given its due. "The decoration is lacking," Betsy tells her flatly, though the completely bare sides show an even sprinkling of blueberries, which is impressive. It can be difficult to keep berries from falling to the bottom of a cake, but these are evenly distributed throughout. The knife glides into the cake, which has a springy sort of give to it. She cleaves a slice away, leaving a small avalanche of streusel crumbs in its wake. The cake inside is plump and golden, studded with juicy blueberries. Betsy can tell before she even takes a bite that it has been cooked to perfection. The flavors hit her tongue and bring on a wave of nostalgia so strong that she has to steady herself against the table. It is heavenly, the sweet and sour of the blueberries wrapped in the soft vanilla-y cake. She is instantly transported back in time, back to her childhood. It is unquestionably the best cake of the bunch, simple and satisfying, the kind that if you were to bake it at home would leave you wanting more, taking secret trips to the kitchen to cut another slice.”

“I have many wonderful memories of this days we had together. It would make me happy to know that at least a few of your memories of me are good ones. I wonder if you ever think about sitting under that oak tree, with the cicadas buzzing, and, at night, the crickets. Or how the ice used to cover the blueberry bushes in the winter, giving them that dreamy look. Or how we used to sell the pies for your mother at the roadside stand. I still think of you whenever I see blueberries.”

“I have many wonderful memories of those days we had together. It would make me happy to know that at least a few of your memories of me are good ones. I wonder if you ever think about sitting under that oak tree, with the cicadas buzzing, and, at night, the crickets. Or how the ice used to cover the blueberry bushes in the winter, giving them that dreamy look. Or how we used to sell the pies for your mother at the roadside stand. I still think of you whenever I see blueberries.”

“I don't think I've ever bench-pressed anything in my life. Until about two years ago I swam a mile almost every day. Then I stopped and I lost a lot of weight because my appetite was less. I'm not skinny now - I'm spindly. I eat an extremely simple diet - mostly salmon, avocado, feta cheese, chicken, eggs, peanut butter, blueberries, and quinoa.”

“Cacao has the highest antioxidant concentration of any major food in the world. Cacao is thirty times higher in antioxidants than red wine, twenty times more potent in antioxidants than blueberries, three times higher than acai, and twice as much as chaga mushrooms. These antioxidants protect our cells from free radical damage and therefore contribute to our longevity and state of well-being.”

“My grandmother told a story that when they used to leave from Southampton to go into the City, because he had apartment buildings in Queens - I was born in Astoria, Queens - they had apartment buildings in Queens and Manhattan, different businesses, and she wanted to pick blueberries on the side of the road and he wouldn't stop, so my grandma used to throw her purse out the window. She never had less than $4,000 cash, back in the 20s, and he would then stop the car and she would pick blueberries. And, he never had a record.”

“Simple,' Tummeler replied.' Blueberries is one of the great forces o'good in the world.' How do you figure that?' said Charles. Well,' said Tummeler, 'have you ever seen a troll, or a Wendigo, or,' he shuddered, 'a Shadow-Born ever eating a blueberry pie?' No,' Charles admitted. There y'go,' said Tummeler. It's cause they can't stand the goodness in it.' Can't argue with you there,' said Charles. Foods is good and evil, just like people, or badgers, or even scowlers.' Evil food?' said Charles. Parsnips,' said Tummeler, 'Them's as evil as they come.”

“We walked on the beach, fed blue corn ships to the seagulls, and munched on blue jelly beans, blue saltwater taffy and all the other free samples my mom brought home from work. I guess I should explain the blue food. See, Gabe had once told my mom there was no such thing. They had this fight, which seemed like a really small thing at the time. But ever since, my mom went out of her way to eat blue. She baked blue birthday cakes. She mixed blueberry smoothies. She bought blue-corn tortilla chips and brought home blue candy from the shop.”

“What kind of tea do you want?" "There´s more than one kind of tea?...What do you have?" "Let´s see... Blueberry, Raspberry, Ginseng, Sleepytime, Green Tea, Green Tea with Lemon, Green Tea with Lemon and Honey, Liver Disaster, Ginger with Honey, Ginger Without Honey, Vanilla Almond, White Truffle Coconut, Chamomile, Blueberry Chamomile, Decaf Vanilla Walnut, Constant Comment and Earl Grey." -"I.. Uh...What are you having?... Did you make some of those up?”

“I may never be happy, but tonight I am content. Nothing more than an empty house, the warm hazy weariness from a day spent setting strawberry runners in the sun, a glass of cool sweet milk, and a shallow dish of blueberries bathed in cream. When one is so tired at the end of a day one must sleep, and at the next dawn there are more strawberry runners to set, and so one goes on living, near the earth. At times like this I'd call myself a fool to ask for more.”

“Sam loved to listen to music and make his own songs, to wear soft velvets, to play in the castle kitchen beside the cooks, drinking in the rich smells as he snitched lemon cakes and blueberry tarts. His passions were books and kittens and dancing, clumsy as he was.”

“And there is something profoundly humbling about knowing God. I’m not talking about the trinket God or the genie-in-a-lamp God. I mean the God who invented the tree in my front yard, the beauty of my sweetheart, the taste of a blueberry, the violence of a river at flood. There are a lot of religious trends that would have us controlling God, telling us that if we do this that and the other, God will jump through our hoops like a monkey. But this other God, this real God, is awesome and strong, all-encompassing and passionate, and for reasons I will never understand, he wants to father us.”

“Amaryllis in Blueberry is a rich, evocative story about an unusual family that will sweep readers away to another place and time. Amaryllis's voice is a spellbinding and unique blend of naivet and wisdom. A perfect melding of family saga, murder mystery and a meditation on faith, loyalty and love, this novel will both haunt and entertain you.”

“This is my breakfast: Two poached eggs, turkey bacon, and a half avocado. The yolks in a poached egg are alkalizing. Avocados are a great source of fat and vitamin E; great for your skin. Its super light and not too heavy. Sometimes I like a little sweet as well, so I have a cup of plain yogurt with blueberries.”

“Dried oregano has thirty times the brain-healing antioxidant power of raw blueberries, forty-six times more than apples, and fifty-six times as much as strawberries, making it one of the most powerful brain cell protectors on the planet.”

“The mighty hunter," I quipped as we snuck out the backdoor, escaping into the yard. "He can take down vicious rabids and rampaging boars, but one old lady can make him flee in terror.""One scary old lady," he corrected me, looking relieved to be out of the house. "You didn't hear what she told me when I got up - you're so cute I could put you in a pie. Tell me that's not the creepiest thing you've ever heard." His voice climbed a few octaves, turning shrill and breathy. "Today for dessert, we have apple pie, blueberry pie and Ezekiel pie.”