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Apple Pie Quotes

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Apple Pie Quotes

“It is hardly surprising that to this day New England is considered to be the pie capital of America, whose inhabitants traditionally eat (sweet) pie for breakfast. Apple pies in particular became deeply embedded in the history of America - associated with the old country, the new country and the pioneering spirit, and indelibly identified with the sense of nationhood and patriotic sentiment.”

“I'd give me two eyes for a slice of apple pie." She was brain-cracked, but spoke for them all. Then Tabby Jones joined in, holding forth on the making of the best apple pie: the particular apples, whether reinettes or pippins, the bettermost flavorings: cinnamon, cloves, or a syrup made from the peelings. Slowly, groans of vexation turned to appreciative mumblings. Someone else favored quince, another lemon. Apples, they all agreed, though the most commonplace of fruit, did produce an uncommon variety of delights: pies and puddings, creams and custards, jellies and junkets, ciders and syllabubs. The time passed a deal quicker and merrier than before. Janey, the whore who had once been famed in Harris's List of Covent Garden Ladies, told them, in her child's voice, that the best dish she ever tasted was a Desert Island of Flummery, at a mansion in Grosvenor Square. "It was all over jellies and candies and dainty figures, and a hut of real gold-leaf. Like eating money, it were. I fancied meself a proper duchess." She knew what Janey meant. When she had first met Aunt Charlotte she had gorged herself until her fingers were gummy with syrup and cream. There was one cake she never forgot; a puffed conceit of cream, pastry, and pink sugar comfits.”

“Four & Twenty is a seasonal bakeshop- it is Brooklyn, after all, where seasonal, local, and sustainable are the altars at which all foodies worship. The sisters aren't opposed to experimenting with off-season or foraged ingredients but prefer following the popular credo that just so happened to also be their grandma's philosophy: "It just feels better," Emily explains. "Local is so much better and tastier." While they constantly develop new recipes- honey rosemary shoofly, chocolate bourbon mint, strawberry kefir lime- there is one fan favorite that the Elsens make year round: the salted caramel apple pie. In a show of romanticism, Andrew and I decided to split a slice. Apple pie takes many forms: chunky fruit or dainty slices, oozing with juices, laden with spices, crumbly tops, and moist middles. Without even taking a bite, I knew this was going to be special. The thinly sliced apple rings- visible from the side but obscured from above by thick, sugar-dusted latticework- were densely stacked. Along with a commitment to seasonal fruit and local ingredients, the sisters are hell-bent on having an all-butter crust. "A good crust is a mark of someone who's paid a lot of attention and who cares about what they're making," Emily insists. They don't use Crisco or lard, no margarine or hot oil- just pure butter with a titch of apple cider vinegar to add a little tang, tenderness, and the right flake. Andrew let me take the first bite. The pie had a perfect amount of give. It was soft and juicy, but not soggy (the downfall of promising slices in lesser hands). Neither sweet nor tart, the salted caramel enrobed the fruit and added a note of savoriness. As promised, the crust was killer.”

“So she went into the garden to cut a cabbage leaf to make an apple pie; and at the same time a great she-bear, coming up the street pops its head into the shop. What! no soap? So he died, and she very imprudently married the barber; and there were present the Picninnies, and the Grand Panjandrum himself, with the little round button at top, and they all fell to playing the game of catch as catch can, till the gunpowder ran out at the heels of their boots.”

“As a general rule, when something gets elevated to apple-pie status in the hierarchy of American values, you have to suspect that its actual monetary value is skidding toward zero. Take motherhood: nobody ever thought of putting it on a moral pedestal until some brash feminists pointed out, about a century ago, that the pay is lousy and the career ladder nonexistent. Same thing with work: would we be so reverent about the 'work ethic' if it wasn't for the fact that the average working stiff's hourly pay is shrinking, year by year.”

“Although the frankfurter originated in Frankfurt, Germany, we have long since made it our own, a twin pillar of democracy along with Mom's apple pie. In fact, now that Mom's apple pie comes frozen and baked by somebody who isn't Mom, the hot dog stands alone. What it symbolizes remains pure, even if what it contains does not.”

“Sometimes the table was graced with immense apple-pies, or saucers full of preserved peaches and pears; but it was always sure to boast an enormous dish of balls of sweetened dough, fried in hog's fat, and called doughnuts, or olykoeks - a delicious kind of cake, at present scarce known in this city, except in genuine Dutch families.”

“Everything edible is fried in Texas! Or it is buried in the ground to cook before it is eaten. ... Texas food should be forbidden! 'The steaks at night are big and bright, deep in the heart of Texas!' And they are always afloat in grease. Next morning you are served a smaller steak, which serves as a platform for two fried eggs ... all of this afloat in the same grease! 'Chicken, you say? You bet! Comin' up!' Same grease! They are right. Comin' up! For hours afterwards. I couldn't believe the crust of an apple pie! Same grease!”

“Rice and peas fit into that category of dishes where two ordinary foods, combined together, ignite a pleasure far beyond the capacity of either of its parts alone. Like rhubarb and strawberries, apple pie and cheese, roast pork and sage, the two tastes and textures meld together into the sort of subtle transcendental oneness that we once fantasized would be our experience when we finally found the ideal mate.”

“We all have rosy memories of a simpler, happy time- a time of homemade apple pie and gingham curtains, a time when Mom understood everything and Dad could fix anything. "Let's get those traditional family values back!" we murmur to each other. Meanwhile, in a simultaneous universe, everyone I know, and every celebrity I don't know, is coming out of the closet to talk about how miserable they are because they grew up in dysfunctional families.”

“Jumping back into it was easy as apple pie, it was natural. Honestly, I'm not trying to be nostalgic and talk about the old days but I really believe wholeheartedly that the three of us, Woody Weatherman, Mike Dean & myself really learned how to play our instruments together and now that we are playing together again it can't be anything but natural.”

“O.K." "Gee I'm glad." "Me too. I'm so sick of hot dogs and beer and apple pie with cheese on the side I could heave it all in the river." "You'll love it, Frank. We'll get a place up in the mountains, where it's cool, and then, after I get my act ready, we can go all over the world with it. Go as we please, do as we please, and have plenty of money to spend. Have you got a little bit of gypsy in you?" "Gypsy? I had rings in my ears when I was born.”

“A kiss about apple pie a la mode with the vanilla creaminess melting in the pie heat. A kiss about chocolate, when you haven't eaten chocolate in a year. A kiss about palm trees speeding by, trailing pink clouds when you drive down the Strip sizzling with champagne. A kiss about spotlights fanning the sky and the swollen sea spilling like tears all over your legs.”

“The greatest enemy of hunger for God is not poison but apple pie. It is not the banquet of the wicked that dulls our appetite for heaven, but endless nibbling at the table of the world. It is not the X-rated video, but the prime-time dribble of triviality we drink in every night.”

“I ate apple pie and ice cream—it was getting better as I got deeper into Iowa, the pie bigger, the ice cream richer. There were the most beautiful bevies of girls everywhere I looked in Des Moines that afternoon—they were coming home from high school—but I had no time for thoughts like that…So I rushed past the pretty girls, and the prettiest girls in the world live in Des Moines.”

“And now here he was in my kitchen. Smelling like apple pies and looking at me with a direct seriousness that made him even cuter. The bruising spreading up the side of his face had halted, and under it he was very pretty. Not jock-pretty, or the hurtful kind of pretty that tells you a guy is too busy taking care of his royal self to think about you.”

“There is something about very cold weather that gives one an enormous appetite. Most of us find ourselves beginning to crave rich steaming stews and hot apple pies and all kinds of delicious warming dishes; and because we are all a great deal luckier than we realize, we usually get what we want—or near enough.”

“The rest of the world loves soccer. Surely we must be missing something. Uh, isn't that what the Russians told us about communism? There's a good reason why you don't care about soccer - it's because you are an American and hating soccer is more American than mom's apple pie, driving a pick-up and spending Saturday afternoon channel-surfing with the remote control.”

“I am beyond excited about my partnership with Gap Factory stores because they provide affordable, on-trend, high quality fashion for people of all ages. I have been a fan of the brand ever since I was a kid and have been wearing it ever since. The Gap brand is iconic like apple pie and I am honored to be a party of the family.”