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Iconic Quotes

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Iconic Quotes

“The real thing that got me thinking were his female characters. Beatrice... Rosalind... Viola... Portia. They were feminists long before there was ever a woman's movement. But Shakespeare, in real life, had two daughters that he never educated. They didn't even know how to write their own names." Melina shook her head. "I just can't believe a man who created such iconic women in his plays wouldn't want his daughters to have the same rights.”

“Be no longer willing to be placed in someone’s personal trophy collection only to be dusted off and placed back at their discretion! You are a work of art, made for a museum full of the most valuable pieces! Be who you are, Be one of a kind, Be an ICON, BE AN ICONIC WORK OF ART!”

“Exaggeration is another way of saying you’re afraid someone won’t listen to the truth. But the truth’s enough, Laramie. We never know that because we never dare to speak it. Look at how we talk. Or text, in all caps. Thumbs stuck on CAPS lock because we’re scared they won’t get the idea. The media. Everyone begs to be interesting. And questioning what people have always questioned is suddenly an “existential crisis.” And we’re so numb to it. Laughing is called “dying.” Any brief moment of sadness is called “crying.” A great moment is called "iconic." We call our boyfriends and girlfriends our ‘kings’ and ‘queens.’ Who can measure up to that? All of these words, it’s impatient and rudimentary. We are desensitized, Laramie. As if it’s the internet’s information overload that causes us to dramatize our opinions.”

“Carbonara: The union of al dente noodles (traditionally spaghetti, but in this case rigatoni), crispy pork, and a cloak of lightly cooked egg and cheese is arguably the second most famous pasta in Italy, after Bologna's tagliatelle al ragù. The key to an excellent carbonara lies in the strategic incorporation of the egg, which is added raw to the hot pasta just before serving: add it when the pasta is too hot, and it will scramble and clump around the noodles; add it too late, and you'll have a viscous tide of raw egg dragging down your pasta. Cacio e pepe: Said to have originated as a means of sustenance for shepherds on the road, who could bear to carry dried pasta, a hunk of cheese, and black pepper but little else. Cacio e pepe is the most magical and befuddling of all Italian dishes, something that reads like arithmetic on paper but plays out like calculus in the pan. With nothing more than these three ingredients (and perhaps a bit of oil or butter, depending on who's cooking), plus a splash of water and a lot of movement in the pan to emulsify the fat from the cheese with the H2O, you end up with a sauce that clings to the noodles and to your taste memories in equal measure. Amatriciana: The only red pasta of the bunch. It doesn't come from Rome at all but from the town of Amatrice on the border of Lazio and Abruzzo (the influence of neighboring Abruzzo on Roman cuisine, especially in the pasta department, cannot be overstated). It's made predominantly with bucatini- thick, tubular spaghetti- dressed in tomato sauce revved up with crispy guanciale and a touch of chili. It's funky and sweet, with a mild bite- a rare study of opposing flavors in a cuisine that doesn't typically go for contrasts. Gricia: The least known of the four kings, especially outside Rome, but according to Andrea, gricia is the bridge between them all: the rendered pork fat that gooses a carbonara or amatriciana, the funky cheese and pepper punch at the heart of cacio e pepe. "It all starts with gricia.”

“So, Nora leaves him in the end," she said, as they walked down the stairs. "What?" "In the play. A Doll's House." "That's right." Beatrice went to the sink. "She says she can't be anyone's wife or anyone's mother until she knows who she is. She walks out of their house and closes the door behind. It's this iconic moment. At least, that's what our teacher said." "That's very interesting.”

“During the golden age of movie stars, there were plenty of actresses who were deemed unattractive at the start of their careers, but struggled and finally appeared more beautiful and more iconic. Sometimes that idea of being truly iconic has something to do with not necessarily being beautiful and thus trying harder.”

“In the field of Artificial Intelligence there is no more iconic and controversial milestone than the Turing Test, when a computer convinces a sufficient number of interrogators into believing that it is not a machine but rather is a human. It is fitting that such an important landmark has been reached at the Royal Society in London, the home of British Science and the scene of many great advances in human understanding over the centuries. This milestone will go down in history as one of the most exciting.”

“To come out here and play on Woodstock grounds, first year ever headlining on the main stage there's nothing more iconic. [Mysteryland] is one of those festivals that holds down the legacy of dance music it's been around for so many years. It's been part of what we do for so long. It kinda makes sense to bring the tradition over here to America. The festival grounds of Woodstock, that's pretty epic.”

“Isabel Wilkerson's The Warmth of Other Suns is an American masterpiece, a stupendous literary success that channels the social sciences as iconic biography in order to tell a vast story of a people's reinvention of itself and of a nation-the first complete history of the Great Black Migration from start to finish, north, east, west.”

“In an ironic twist, I now see Good to Great not as a sequel to Built to Last, but more of a prequel. Good to Great is about how to turn a good organization into one that produces sustained great results. Built to Last is about how you take a company with great results and turn it into an enduring great company of iconic stature.”