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Cookery Quotes

Browse 94 quotes about Cookery.

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Cookery Quotes

“Cookery means the knowledge of Medea and of Circe and of Helen and of the Queen of Sheba. It means the knowledge of all herbs and fruits and balms and spices, and all that is healing and sweet in the fields and groves and savory in meats. It means carefulness and inventiveness and willingness and readiness of appliances. It means the economy of your grandmothers and the science of the modern chemist; it means much testing and no wasting; it means English thoroughness and French art and Arabian hospitality; and, in fine, it means that you are to be perfectly and always ladies — loaf givers.”

ImportanceCookbookHelenCirceCookeryMedea1918Arabian HospitalityBoston Cooking SchoolEnglish ThoroughnessFrench Art
Author:John Ruskin as quoted in the Boston Cooking School Cookbook 1918
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“Pan haggerty wasn't dissimilar to a gratin dauphinoise (she could almost hear Freddie crowing that the English had got there first), but was fried in a pan in hot dripping. Singing hinnies were griddle cakes, it transpired, enriched with lard, flavored with currants and eaten spread with butter. "They sizzle and sing on the girdle," Mrs. Birtley explained and smiled. There was much use of potatoes in these recipes, Stella noticed, as she turned the pages, lots of dumplings, leeks, dried peas and oats, and a wholesome sense of economy. These recipes suggested that the region had always been thrifty, but Stella heard pride, not complaint, in Mrs. Birtley's voice, a care and a particularity.”

EconomicPotatoesCookerySconesEnglish Food
Book:Good Taste
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“Stella turned through the pages and saw the pikelets, pea-and-ham soup and the boiled mutton and capers of her childhood. Here was her mother's wimberry pie, her damson jam and her gooseberry fool. Where recipes came from relatives and friends, her mother's handwriting noted the case: the method for hot-water pastry had been handed down from her grandmother; the parsley in her suet dumplings came from her cousin; the parkin was her great-aunt's recipe. Stella remembered how she and her mother would always share the first slice of roast lamb at the stove and the secret glass of sherry they'd drink as they made a trifle.”

CookeryMemories Of MotherEnglish FoodFamily Recipes
Book:Good Taste
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“He that will have a cake out of the wheat must tarry the grinding. Have I not tarried? Ay, the grinding; but you must tarry the bolting. Have I not tarried? Ay, the bolting; but you must tarry the leavening. Still have I tarried. Ay, to the leavening; but here's yet in the word 'hereafter' the kneading, the making of the cake, the heating of the oven, and the baking; nay, you must stay the cooling too, or you may chance to burn your lips.”

MayStillsChanceLipsCakeBakingHereafterWheatOvensCookeryHeatingCooling
Book:The Plays of Shakspeare
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“Suddenly creativity is the popular goal. Ironically, a quality dissonant with our conventional education process is greatly in demand in adults - and those who survive the system without losing their creative integrity are richly rewarded. The magic word in a book's title almost ensures sales: Creative Stitchery, Creative Cookery, Creative Gardening. ... Perhaps we are trying to develop something that was innately ours.”

TryingBookProcessGoalQualityCreativityCreativeMagicIntegrityDemandLosingAdultsTitlesGardeningConventionalCookeryMagic Words
Author:Marilyn Ferguson
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“Cookery is the art of preparing food for the nourishment of the body. Prehistoric man may have lived on uncooked foods, but there are no savage races today who do not practice cookery in some way, however crude. Progress in civilization has been accompanied by progress in cookery.”

MenWayMayHas BeensArtBodyTodayRacePracticeProgressFoodCivilizationCookingCulinarySavagesPreparingNourishmentCrudeCookeryPrehistoricPrehistoric ManPreparing Food
Book:Original 1896 Boston Cooking-School Cook Book
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“Sauces in cookery are like the first rudiments of grammar - the foundation of all languages.”

FirstsLanguageFoodFoundationCookingCulinaryGrammarSauceCookery
Book:The Modern Housewife: Or, Ménagère. Comprising Nearly One Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the Day, and Those for the Nursery and Sick Room; and Minute Directions for Family Management in All Its Branches. Illustrated with Engravings Including the Modern Housewife's Unique Kitchen, and Magic Stove
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“Architecture might be more sportive and varied if every man built his own house, but it would not be the art and science that we have made it; and while every woman prepares food for her own family, cooking can never rise beyond the level of the amateur's work.”

IfsMenArtMadeMightHouseLevelsBuiltCookingArchitectureEvery ManMade ItArt And ScienceCookerySportive
Book:Women and Economics - A Study of the Economic Relation Between Men and Women as a Factor in Social Evolution: From the famous American writer, feminist, social reformer and a respected sociologist who holds an important place in feminist fiction, well-known for her stories The Yellow Wallpaper and Herland
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“And, indeed, is there not something holy about a great kitchen?... The scoured gleam of row upon row of metal vessels dangling from hooks or reposing on their shelves till needed with the air of so many chalices waiting for the celebration of the sacrament of food. And the range like an altar, yes, before which my mother bowed in perpetual homage, a fringe of sweat upon her upper lip and the fire glowing in her cheeks.”

MotherWaitingFireAirNeededHolyEatingLipsRangeKitchenSweatMetalsCelebrationPerpetualCheeksShelvesSacramentsHookVesselFringeAltarsGlowingHomageGleamCookeryIrreverenceChalice
Author:Angela Carter
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“And, oh God, in my misspent youth as a housewife, I, too, used to bake bread, in those hectic and desolating days just prior to the woman's movement, when middle-class women were supposed to be wonderful wives and mothers, gracious hostesses.... I used to feel so womanly when I was baking my filthy bread.”

FeelsUsedMotherClassWifeWonderfulMiddleMovementYouthBreadSupposed To BeMiddle ClassGraciousBakingHousewifeFilthyCookeryHecticWomanlyWives And MothersHostessesMisspent Youth
Book:Expletives Deleted: Selected Writings
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“Rice and peas fit into that category of dishes where two ordinary foods, combined together, ignite a pleasure far beyond the capacity of either of its parts alone. Like rhubarb and strawberries, apple pie and cheese, roast pork and sage, the two tastes and textures meld together into the sort of subtle transcendental oneness that we once fantasized would be our experience when we finally found the ideal mate.”

TwoWould BeTogetherFoundPleasureFitTasteOrdinaryCapacityIdealsOnenessApplesSubtleCategoriesMatesCheeseDishesPieSageRiceTextureTranscendentalPorkIgniteStrawberriesPeasCookeryApple Pie
Author:John Thorne
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“Crackers, toasted or hard bread may be added a short time before the soup is wanted; but do not put in those libels on civilized cookery, called DUMPLINGS! One might about as well eat, with the hope of digesting, a brick from the ruins of Babylon, as one of the hard, heavy masses of boiled dough which usually pass under this name.”

WellsMayHardMightWantedNamesFoodMassHeavyBreadRuinsCivilizedSoupBricksShort TimeDoughCrackersLibelCookeryBabylonDumplings
Book:Early American Cookery:
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“Management is a far more homely business than its would be scientists suggest, more closely allied to cookery than any other human activity. Like cooking, it rests on a degree of organisation and on adequate resources. But just as no two chefs run their kitchens the same way, so no two managements are the same.”

WayHumansTwoWould BeRunningActivityDegreesResourcesScientistManagementCookingKitchenChefAdequateOrganisationHuman ActivityCookeryHomely
Author:Robert Heller
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“It is not, in fact, cookery books that we need half so much as cooks really trained to a knowledge of their duties.”

NeedsBookFactsHalfDutyCooksCookeryCookery Books
Book:Modern Cookery, for Private Families: Reduced to a System of Easy Practice, in a Series of Carefully Tested Receipts, in which the Principles of Baron Liebig and Other Eminent Writers Have Been as Much as Possible Applied and Explained
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“One cannot think well, love well, sleep well, if one has not dined well.”

IfsThinkingLoveWellsSleepFoodHealthEatingCookingCulinaryNutritionChefDessertCuisineDiningGood FoodFood LoveFood And DrinkHealthy EatingEating FoodCookeryFood And EatingGreat FoodHealth FoodItalian FoodFresh FoodDelicious FoodEating HealthyCooking And EatingItalian CookingGood SleepHome CookingSleep WellYummyDeep SleepFavorite FoodsBest FoodCooking LoveGourmet FoodEating WellI Love FoodHunger For FoodGood EatingChefs CookingCooking And LoveSweets And DessertsCulinary LoveFood And LoveEating Healthy FoodDining TableEating GoodFood CultureDine InPerfect FoodSharing FoodGood Eats
Author:Virginia Woolf
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“Deprived of their newspapers or a novel, reading-addicts will fall back onto cookery books, on the literature which is wrapped around bottles of patent medicine, on those instructions for keeping the contents crisp which are printed on the outside of boxes of breakfast cereals. On anything.”

BookFallReadingLiteratureNovelMedicineBoxesNewspapersBreakfastBottlesInstructionAddictDeprivedPrintedFall BackPatentsCrispsCerealCookeryBreakfast CerealCookery Books
Author:Aldous Huxley
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