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Dining Quotes

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Dining Quotes

“Nevertheless, I'm not sure I can quite express what is so basic, so right, so utterly human about cooking and eating together. As far back as you can go in history, you find human beings gathering around tables for the purpose of eating together. Offering food and water is an instinctive act of courtesy in almost every culture around the world. In the Bible and Jewish-Christian tradition, breaking bread together is perhaps both the humblest and the most meaningful reflection of unity.”

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Book:The Minimalist Home: A Room-by-Room Guide to a Decluttered, Refocused Life
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“Keeping "best" dinner sets for use only when you have guests comes with the assumption that unless it is a "special occasion", you do not deserve to eat off them. This is a subtle dig that goes right to the core of your self-esteem. Are you alone not deserving of the best?”

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Book:Happy Inside: How to harness the power of home for health and happiness
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“. . .We have from the start been singing the virtues of necessity -- our bodily neediness -- can not only be humanized; meeting it knowingly and deliberately can also be humanizing. For those who understand both the meaning of eating and their own hungry soul, necessity becomes the mother of the specifically human virtues: freedom, sympathy, moderation, beautification, taste, liberality, tact, grace, wit, gratitude, and finally, reverence. The perfections of our nature are multiple. Accordingly, one should not expect that a single form of humanized eating will embody and nourish them all. Indeed, we have in this book visited a variety of dining forms that manifest in different ways the elevated faces of our humanity: feeding the stranger at our hearth; the well-mannered family supper; the convivial and witty dinner party; the inspiriting feast of the genius Babette; the wisdom-seeking symposium of Plato; the reverent ritual meal. Some forms of dining accentuate the just, others the noble, still others the playful, the artistic, the philosophic, or the pious. Yet each one reveals a common dignified humanity, differently accented and highlighted. Each displays what it means to be the truly upright and thoughtful animal.”

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Book:The Hungry Soul: Eating and the Perfecting of Our Nature
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“Conversations were struck up between strangers, regular diners as well as infrequent customers, as if united by a sense of gratitude at the sheer unlikeliness of it all - a high achievement of industrial civilisation that deserved to remain for everyone, but which has now gone the way of the airship and the ocean liner. Much of the nostalgia concerning railways is partial, even false; not this. [On British railway dining cars]”

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Book:The Railways: Nation, Network and People
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“we fat all creatures else to fat us, and we fat ourselves for maggots. Your fat king and your lean beggar is but variable service, two dishes, but to one table; that's the end. CLAUDIUS Alas, alas. HAMLET A man may fish with the worm that hath eat of a king, and eat of the fish that hath fed of that worm. CLAUDIUS What dost thou mean by this? HAMLET Nothing but to show you how a king may go a progress through the guts of a beggar.”

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Author:William Shakespeare
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“To be at table means that one has removed oneself from business and motion and made a commitment to spend some time over one's meal. One commits oneself not only to time but also to an implicit plan of eating: We sit to eat and not just to feed, and to do so both according to a plan and with others. A decision to have a sit-down meal must precede its preparation, and the preparation is in turn guided by the particular plan that is the menu. Further, to be at table means, whether we know it or not, to make a commitment to form and formality. We agree, tacitly to be sure, to a code of conduct that does not apply when we privately raid the refrigerator or eat on the run or in our cards, or even when we munch sandwiches in front of the television with our buddies who have gathered to watch the Super Bowl. There we eat (or, more accurately, feed) side by side, as at a trough; in contrast, at table we all face not our food but one another. Thus we silently acknowledge our mutual commitment to share not only some food but also commensurate forms of commensal behavior. To be sure, the forms will vary depending on the occasion; the guests, a banquet table at a testimonial dinner, and a picnic table in the park have different degrees and (in part) different kinds of formality, as do also the family breakfast and the family dinner. But in all cases there are forms that operate, regulate, and inform our behavior and that signify our peculiarly human way of meeting necessity.”

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Book:The Hungry Soul: Eating and the Perfecting of Our Nature
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“Curiously, among the few survivors from this culinary onslaught is one that is most difficult to understand: the fish knife. Though it remains the standard instrument for dealing with fish of all kinds, no one has ever identified a single advantage conferred by its odd scalloped shape or worked out the original thinking behind it. There isn't a single kind of fish that it cuts better or bones more delicately than a conventional knife does.”

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Book:At Home: A Short History of Private Life
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“He's a tremendous breath of fresh air. The things he [Pope Francis] has done in a short period of time: the fact that he does not live in a huge papal mansion and just dropped by in the dining room where ordinary people have meals. You think of his background, where he didn't use limousines in South America, that he used public transport. I'm so, so thrilled that he is there at this crucial moment in the history of our world.”

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Author:Desmond Tutu
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“I spend a lot of time loathing the sentences that I put down on the page. Once I'm past that phase, it doesn't really matter what the routine is (coffee shop, someone else's house, my dining room table), I'm pretty fast. I go back to the start of whatever I'm working on, every half hour or so, and revise my way back to where I left off. I have my headphones on, I'm checking email, I look at Twitter and Tumblr, and drink a lot of coffee. I need a lot of distraction to work.”

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Author:Kelly Link
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“A white truffle, which elsewhere might sell for hundreds of dollars, seemed easier to come by than something fresh and green. What could be got from the woods was free and amounted to a diurnal dining diary that everyone kept in their heads. May was wild asparagus, arugula, and artichokes. June was wild lettuce and stinging nettles. July was cherries and wild strawberries. August was forest berries. September was porcini.”

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Author:Bill Buford
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“Never far from a dining table, the characters in Heather A. Slomski's limpid and elegant debut collection are not given to melodramatics. Civility reigns, voices are not raised, much goes unsaid. But just beneath the sophisticated composure are longing, loss, heartbreak. And how intensely familiar is the table itself, which made this reader suddenly understand how much of our real life takes place there. Heather A. Slomski is truly a fresh voice on the scene, and The Lovers Set Down Their Spoons is that rare thing, a new book as innovative in its design as it is compulsively readable.”

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Author:Jaimy Gordon
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