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Michelin Star Quotes

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Michelin Star Quotes

“Michelin Star? I’d rather chew a French rubber tyre.”

Food Eating Cooking Appetite Dining Restaurant Fine Dining Wholesome Food Michelin Star

Book:Fine Things: Fennel's Journal No. 8

Source: Fine Things: Fennel's Journal No. 8

“Despite the challenges, S'Apposentu slowly bloomed into one of Cagliari's most important restaurants. Roberto brought with him the hundreds of little lessons he had learned on the road and transposed them onto Sardinian tradition and terreno. He turned roasted onions into ice cream and peppered it with wild flowers and herbs. He reimagined porceddu, Sardinia's heroic roast pig, as a dense terrine punctuated with local fruits. He made himself into a master: of bread baking, cheese making, meat curing. In 2006, Michelin rewarded him with a star, one of the first ever awarded in Sardinia.”

Restaurant Italian Cuisine Sardinia Michelin Star

Book:Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture

Source: Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture