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Plums Quotes

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Plums Quotes

“Dinner that night is a feast of flavor. To celebrate the successful exorcism, Kagura has cooked several more dishes than the shrine's usual, simple fare- fragrant onigiri, balls of rice soaked in green tea, with umeboshi- salty and pickled plums- as filling. There is eggplant simmered in clear soup, green beans in sesame sause, and burdock in sweet-and-sour dressing. The mood is festive.”

“The fruits scorch in the fierce heat. The smell of plum jam fills the kitchen. Flesh bubbles, edges blacken, plum juices burst from their skins and mingle with the honey and lemon. Twenty minutes later they emerge, collapsed in a pool of deepest purple-red. I twist the lid from a bottle of rosewater, hand-made, no label, and shake drops over the scorched fruit. A scent of rose, sweet fruit and honey. We let the fruit rest for ten minutes. The roasted plums are served on an old tin dish, a mound of salted labneh at their side, the juices seeping into the soft, thick yoghurt like lipstick into a pantomime dame's pancake make-up. I rain a pinch of dried rose petals over the surface and offer them up. We spoon the soft fruit and labneh into our mouths, then lift the dishes to our lips to drink the last drop of rose-perfumed juice.”

“This white broth... ... is soy milk!" "That's right! I mixed a dash of parmesan cheese and a little dollop of miso paste into the soy milk and then lightly simmered it. This is my pike dish... Pike Takikomi Rice, Ojiya Style!" OJIYA Also called "Zosui," Ojiya is soup stock and seasonings added to precooked rice, vegetables and fish and cooked into a thick porridge. It is distinctly different from dishes like risotto, which is uncooked rice that is first sautéed in butter and oils before adding liquid... and Okayu, which is a rice gruel cooked to soupy softness in extra water. "Soy milk?" "Ah, so you finally see it, Alice. Like all soups, the most important part of Ojiya porridge is the stock! He built this dish to be porridge from the start... ... with soy milk as the "stock"!" "Soy milk as soup stock?!" "Can you even do that?!" "So that's what it is! Soup stock is essentially meant to be pure umami. Like kombu kelp- a common stock- soy milk is packed with the umami component glutamic acid. It's more than good enough to serve as a sound base for the Ojiya porridge! Not only that, umami flavors synergies with each other. Adding two umami components to the same dish will magnify the flavor exponentially! The inosinic acid in the pike and the glutamic acid in the soy milk... combining the two makes perfect, logical sense! " "Soy milk Ojiya Porridge. Hm. How interesting!" " Mm! Delicious! The full-bodied richness of the cheese and the mild, salty flavor of the miso meld brilliantly with the rice! Then there are the chunks of tender pike meat mixed in... ... with these red things. Are they what I think they are?" "Yep! They're crunchy pickled-plum bits!" "What?!" "Again with the dirt cheap, grocery store junk food! Like that cracker breading and the seaweed jelly pearls..." "He totally dumped those in there just for the heck of it!" "These pickled plums are a very important facet of the overall dish! They have a bright, pleasing color and a fun, crunchy texture. Not only that, their tart flavor cuts through the rich oiliness of the pike meat, giving the dish a fresh, clean aftertaste. And, like all vinegary foods, they stir the appetite- a side effect that this dish takes full advantage of! Finally, these plums are salt pickled! It is no wonder they make a perfect accent to the pickled pike at the center of the dish!"”

“Mmm! It's so hot and juicy! It looks like he marinated the eel in some red wine and cinnamon to underscore its flavor with a touch of freshness before he cooked it." "I stuck some gunpowder in that eel, y'know. Some very special gunpowder... to blow your dish out of the water!" "Mmm! What?!" Where did this sharp, vivid taste come from?! The eel. Kurokiba must have secreted something inside of it... He got us. It's dried plums!" Dried plums? You mean prunes?!" "Eel and prunes?!" Aha. He rehydrated some dried plums and then used the crépine to keep them wrapped inside of the eel. "Mmm! The fruity tang of the plums is mixing together with the rich, heavy juices from the eel...”

“The end of a novel, like the end of a children's dinner-party, must be made up of sweetmeats and sugar-plums.”

“Brambles, in particular, protect and nourish young fruit trees, and on farms bramble clumps (blackberry or one of its related cultivars) can be used to exclude deer and cattle from newly set trees. As the trees (apple, quince, plum, citrus, fig) age, and the brambles are shaded out, hoofed animals come to eat fallen fruit, and the mature trees (7 plus years old) are sufficiently hardy to withstand browsing. Our forest ancestors may well have followed some such sequences for orchard evolution, assisted by indigenous birds and mammals.”

“It is easy to remove the mind from harping on the lost illusion of immortality. The disciplined intellect fears nothing and craves no sugar-plum at the day's end, but is content to accept life and serve society as best it may. Personally I would not care for immortality in the least. There is nothing better than oblivion, since in oblivion there is no wish unfulfilled. We had it before we were born, yet did not complain. Shall we whine because we know it will return? It is Elysium enough for me, at any rate.”

“Gardening is one of the rewards of middle age, when one is ready for an impersonal passion, a passion that demands patience, acute awareness of a world outside oneself, and the power to keep on growing through all the times of drought, through the cold snows, towards those moments of pure joy when all failures are forgotten and the plum tree flowers.”

“Heaped on the floor were turkeys, geese, game, poultry, brawn, great joints of meat, sucking pigs, long wreaths of sausages, mince-pies, plum-puddings, bartrels of oysters, re-hot chestnuts, cherry-cheeked apples, juicy oranges, luscious pears, immense twelfth-cakes, and seething bowls of punch that made the chamber dim with their delicious steam.”

“I’m struck again by the irony that spaceflight-conceived in the cauldron of nationalist rivalries and hatreds-brings with it a stunning transnational vision. You spend even a little time contemplating the Earth from orbit and the most deeply engrained nationalisms begin to erode. They seem the squabbles of mites on a plum.”

“I didn't believe in systems. Everything human was imperfect and ultimately absurd. What did I believe in then? In humor. In laughing at systems, at people, at one's self. In laughing even at one's need to laugh all the time. In seeing life as contradictory, many-sided, various, funny, tragic, and with moments of outrageous beauty. In seeing life as a fruitcake, including delicious plums and bad peanuts, but meant to be devoured hungrily all the same because you couldn't feast on the plums without also sometimes being poisoned by the peanuts.”

“In the Washington soft money game, big business and big labor are accomplices working together to protect the mushy middle of big government, with plenty of special interest plums: Big unions get big spending and big business gets corporate welfare and special tax breaks - all at the expense of average Americans.”

“Well, sometimes love seems easy. Like..it's easy to love rain...and hawks. And it's easy to love wild plums...and the moon. But with people, seems like love's a hard thing to know. It gets all mixed up. I mean, you can love one person in one way and another person in another way. But how do you know you love the right one in every way?”

“The eye of a man should be still more reverent before the rising of a young maiden than before the rising of a star. The possibility of touch should increase respect. The down of the peach, the dust of the plum, the radiated crystal of snow, the butterfly’s wing powdered with feathers, are gross things beside that chastity that does not even know it is chaste. The young maiden is only the glimmer of a dream and is not yet statue. Her alcove is hidden in the shadows of the ideal. The indiscreet touch of the eye desecrates this dim penumbra. Here, to gaze, is to profane.”

“There will come soft rains and the smell of the ground, And swallows circling with their shimmering sound; And frogs in the pool singing at night, And wild plum trees in tremulous white; Robins will wear their feathery fire, Whistling their whims on a low fence-wire; And not one will know of the war, not one Will care at last when it is done. Not one would mind, neither bird nor tree, If mankind perished utterly; And Spring herself when she woke at dawn Would scarcely know that we were gone.”