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Citrus Quotes

Browse 27 quotes about Citrus.

Citrus Quotes

“Several weeks before he left Peking, Meyer visited a small village and noticed, in a house's doorway, a small bush with fruit as yellow as a fresh egg yolk. Meyer ignored a man who told him the plant was ornamental, its fruit not typically eaten but prized for its year-round production. The fruit looked like a mix between a mandarin and a citron (which later genetic testing would confirm). It was a lemon, but smaller and rounder---its flavor surprised him as both sweeter than a citron and tarter than an orange. And its price, twenty cents per fruit or ten dollars per tree, suggested that people with an abundance of other citrus valued it greatly. Meyer had little room in his baggage, but he used his double-edged bowie knife to take a cutting where the branches formed a V, the choice spot to secure its genetic material. That cutting made the voyage to Washington, and then the trip to an experiment station in Chico, California, where it propped up a new lemon industry grateful to receive a sweeter variety. The lemon became known as the Meyer lemon, and from it came lemon tarts, lemon pies, and millions of glasses of lemonade.”

SweetLemonsCitrusTartImportedFrank Meyer
Book:The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
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“We ordered way too much food, but Vietnamese is a cuisine I don't try often, and I wanted to absorb every taste and texture. We started with the signature Tamarind Tree Rolls---salad rolls with fresh herbs, fried tofu, peanuts, fresh coconut, and jicama. We then moved on to the Crispy Prawn Baguette---a lightly fried prawn and baguette served with hoisin and fresh chili sauce. I was impressed at how light and crisp the batter was----it was no more than a dusting. For a main course Nick ordered a curry chicken braised with potato and served with fresh lime and chili sauce. I couldn't help myself---I ordered the beef stew. I do this almost anywhere I go, because the cultural permutations are infinite. This one was fresh and citrusy with a dash of carrot, lime, pepper, and salt. I mentally developed some changes for my next stew. We also ordered green beans stir fried with garlic, and Shrimp Patty Noodles---a frothy bowl of vermicelli noodles, tomatoes, fresh bean sprouts, shredded morning glory, and banana blossoms.”

IngredientsVegetablesBeefSeasoningsStewAppetizersCitrusVietnamese Food
Book:Lizzy and Jane
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“It is, without a doubt, the most delicious orange I've ever eaten. Notes of raspberry give it a tartness and complexity that leave the classic supermarket navel orange in the dust. "It's sunshine. It's bittersweet. It's perfect. My god," I say, gasping. "I think I just fell in love. I'm going to have a civil partnership with an orange." Leo, who has been fairly quiet for the last half hour, leans forward onto his elbows. "They're not for everyone," he says, taking a segment. "Very fleshy, delicately juicy, and not obscenely sweet." "Fleshy?" Luca says, tipping his glass toward us, playing with his mustache. "Delicately juicy?" I say, raising an eyebrow. I expect Leo to feel embarrassed, but instead he shoots Luca a cheeky grin, eyes buzzing with mischief. "Seriously, Olive," Luca says. "For me, the orange is so special to Sicily. We juice it, we ice it, we bake it, we zest it. It's an aperitif, a pasta dish, a dessert. It's the color of sunset on the outside, and a bleeding heart inside.”

PoeticSicilianCitrusBlood OrangeDigestif
Book:Just One Taste
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“I knew that sunny citrus helped put things in focus, sharpened the memory, just like a squeeze of lemon juice could sharpen and clarify the taste of sweet fruit. I was also well aware that too much citrus could indicate a corrosive anger. My first wedding at Rainbow Cake had taught me that. But this was a gentle, subdued citrus, like the taste of a Meyer lemon. Spice usually indicated grief, a loss that lingered for a long time, just like the pungent flavor of the spice itself, whether it was nutmeg or allspice or star anise. The more pronounced the flavor, the more recent the loss and the stronger the emotion. So there was some kind of loss or remembrance involved here. Yet there was also a comfort in the remembering, knowing that people had gone before you. That they waited for you on the other side.”

MemoryRemembranceFlavorsCitrusLemonSpiceClaire O Neil
Book:The Memory of Lemon
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“Brambles, in particular, protect and nourish young fruit trees, and on farms bramble clumps (blackberry or one of its related cultivars) can be used to exclude deer and cattle from newly set trees. As the trees (apple, quince, plum, citrus, fig) age, and the brambles are shaded out, hoofed animals come to eat fallen fruit, and the mature trees (7 plus years old) are sufficiently hardy to withstand browsing. Our forest ancestors may well have followed some such sequences for orchard evolution, assisted by indigenous birds and mammals.”

YearsWellsMayAgeYoungUsedAnimalTreeParticularEvolutionProtectBirdFruitForestsFallenRelatedApplesPlusMatureFarmsAncestorSequenceIndigenousDeerCattleHardyMammalsOrchardFigsPlumsBlackberriesFruit TreesBrowsingCitrusQuince
Author:Bill Mollison
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“You can create substances with other naturally grown substances and you can synthesize beautiful bouquets of flowers without spending an arm and a leg, using the citrus fruits, which are much more affordable than flowers, because you need so many flowers to create the essences. In this country [USA], there is not a traditional science of making it. The Native Americans never did it. They bundled the sage.”

NeedsCountryBeautifulFlowerArmsEssenceFruitLegsSpendingTraditionalSubstanceUsaNativeNative AmericanSageAffordableBouquetsCitrus
Author:Horst Rechelbacher
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“I've been really into a light, bright playfulness that's been missing. I looked at these '60s and '70s photos of Jackie O. She went to Capri every summer, but she was always a little more playful, a little more colorful, than she was in 'normal' life. And it was exciting to see her a little bit "off duty." The colors are from awning stripe umbrellas, from a really clear ocean, and from ripe citrus.”

LittlesLightBitsClearMissingColorDutyNormalOceanSummerLittle BitExcitingRipeColorfulNormal LifeUmbrellaJackieStripesPlayfulnessCitrusCapriJackie O
Author:Christian Siriano
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“Miami, which has already aired, has this wonderful blend of Caribbean culture and Latin American culture and Southern American culture (talking about fried chicken). All those combine to make for a very very interesting array of ingredients, restaurants, and the chefs that come there. It also has great seafood, not to mention the glorious citrus that's there. And all those things inform what you do - and they should.”

ShouldCultureInterestingTalkingWonderfulGloriousRestaurantsChickensLatinIngredientsSouthernChefVery InterestingAmerican CultureLatin AmericaMiamiSeafoodCaribbeanFried ChickenLatin AmericanCitrus
Author:Padma Lakshmi
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“Our holiday food splurge was a small crate of tangerines, which we found ridiculously thrilling after an eight-month abstinence from citrus.... Lily hugged each one to her chest before undressing it as gently as a doll. Watching her do that as she sat cross-legged on the floor one morning in pink pajamas, with bliss lighting her cheeks, I thought: Lucky is the world, to receive this grateful child. Value is not made of money, but a tender balance of expectation and longing.”

WorldChildrenMadeValuesFoundMorningFoodMonthsBalanceLuckyExpectationsCrossesGratefulLongingEightBlissSatHolidayChestsCheeksThrillingDollsLightingLiliesAbstinencePajamasUndressingCitrusTangerines
Author:Barbara Kingsolver
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