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Quote by Cat Cora

“I use a lot of fresh citrus, garlic, and fresh herbs when cooking to cut down on fat and sodium but punch up flavor. Our cupboards and fridge are full of condiments - mustards, vinegars, etc. that also add tons of flavor but are low in fat, calories, or other processed additives.”

Quote by Cat Cora

Author

Cat Cora, born on January 1, 1968, is a renowned American chef. She is known for her exceptional achievements in the culinary field, being the first female chef to receive a Michelin star and a professor at the Culinary Institute of America. Cora is celebrated for her unique culinary style and passion for global cuisine. more

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