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Additives Quotes

Browse 31 quotes about Additives.

Additives Quotes

“The reality is that these food chemists create “Frankenstein foods” within these huge, robotic, assembly-line factories. Here they dump all kinds of man-made preservatives, additives, and chemicals into the recipes for our favorite meals and snacks—in just the right amounts—so these “fake foods” can sit on grocery store shelves for months, years, and even decades without going bad.”

“It's so beautiful and red." Pippa nodded. "That's the chromium." "The what?" "Chromium. It is an additive in the crystal that turns it red. If it were anything else added... it wouldn't be a ruby. It would be a sapphire." Olivia blinked, and Pippa continued, "It's a common misconception that all sapphires are blue, but that's not the case. They can be any color... green or yellow or pink, even. It depends on the additive. But they're all called sapphires. It's only if they're red that they're called something else. Rubies. Because of the chromium.”

“Cloves sweetened the breath and stoppered up the bowel. A drop of musk or ambergris was likely to inspire passions by firing the lower regions. Rosamund was a little hesitant with these last two lest she unleash something beyond anyone's control. Filip had chuckled when she confessed her fears to him and threatened to advertise these when the place opened. The varieties of what could be added were endless, as was the transformation even a small sprinkle of something like vanilla or milk could lend the dark fluid. It changed from being a little bitter to luscious. Likewise, a few extra twists with the molinillo and the consistency altered from gritty to frothy, to smooth as silk, leaving a fine coating on the tongue and throat that could be revisited for hours after. Including a small quantity of chili made the drink hot and spicy; cinnamon made it sweet and even heady.”

“Possibly worst of all, from the standpoint of the dedicated enemies of freedom, the Internet is a world that libertarians - having been marginalized for three decades by the establishment media - have made their own, almost without effort. It's an alternative reality (unlike 'meat-space' we live in) in which - exactly like intelligence, bravery, or virtue - the human capacity for violence is not additive, and in which it's impossible to initiate force against anybody.”

“Throughout my work, my subjects are being told that they must change their diet in order to make the adjustment into the new world. Our bodies must become lighter, and this means the elimination of heavy foods. During the sessions, my clients are repeatedly warned to stop eating meat (beef and pork especially), mainly because of the additives and chemicals that are being fed into the animals.”

“In the end, the fate of children depends on our ability to use technology constructively and carefully. The connection of childrenand technology is not simply a matter of seat belts, safe toys, safe air, water and food, additive-free baby foods, or improved television programming. These are all important issues, but to stop here is to forget that today's children will soon be adults. Technological decisions made today will determine, perhaps irrevocably, the kind of physical and social world we bequeath them and the kind of people they become.”

“I drink a lot of beer, and that's the drug of choice. You find the drug that works for you. I know, for instance, this guy named Harlan Ellison - and he's not alone - who's very proud of the fact that he doesn't put dope into his body. He tries not to put additives into his body, or anything like that. But he can afford to do that because Harlan's drug of choice is Harlan.”

“Ruskin's much-derided moral theory of art was part of an attempt to show that this human activity, which we value so highly, engaged the whole of human personality. His insistence on the sanctity of nature was part of an attempt to develop Goethe's intuition that form cannot be put together in the mind by an additive process, but is to be deduced from the laws of growth in living organisms, and their resistance to the elements.”

“I don't see what's so good about being genuine. Clog dancing is genuine. Isn't being fake more of an achievement? At least it takes some inspiration. Like, sherbet dips, they're a special food. Think of all the additives and coloring and grinding that it takes to create a sherbet dip. But carrots? They're just out there, shrieking, "Hi, we're some carrots! Love us for it!" They never have to prove themselves.”

“How can we find spiritual meaning in a scientific worldview? Spirituality is a way of being in the world, a sense of one’s place in the cosmos, a relationship to that which extends beyond oneself. . . . Does scientific explanation of the world diminish its spiritual beauty? I think not. Science and spirituality are complementary, not conflicting; additive, not detractive. Anything that generates a sense of awe may be a source of spirituality. Science does this in spades. (158-159)”

“Stories are a kind of thing, too. Stories and objects share something, a patina. I thought I had this clear, two years ago before I started, but I am no longer sure how this works. Perhaps a patina is a process of rubbing back so that the essential is revealed, the way that a striated stone tumbled in a river feels irreducible, the way that this netsuke of a fox has become little more than a memory of a nose and a tail. But it also seems additive, in the way that a piece of oak furniture gains over years and years of polishing, and the way the leaves of my medlar shine.”

“Some people are trapped by the belief that love comes in finite quantities, and that our kind of love exhausts the supply upon which they need to draw. I do not accept competitive models of love, only additive ones.”

“Stop eating 'dead' foods: junk, fried, and fast foods, as well as processed carbs. They’re loaded with sugar and other additives. The more live foods we eat (fruits and vegetables), the more alive we feel. The more dead foods we eat...well, you get the idea.”

“If only a small fraction of what is already known about the effects of sugar were to be revealed in relation to any other material used as a food additive, that material would promptly be banned.”

“We are eating hybridized and genetically modified (GMO) foods full of antibiotics, hormones, pesticides, and additives that were unknown to our immune systems just a generation or two ago. The result? Our immune system becomes unable to recognize friend or foe - to distinguish between foreign molecular invaders we truly need to protect against and the foods we eat or, in some cases, our own cells. In Third World countries where hygiene is poor and infections are common, allergy and autoimmunity are rare.”