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Condiments Quotes

Browse 47 quotes about Condiments.

Condiments Quotes

“Teddy goes to the kitchen and comes back with a plate of snack toast for her, which is something they used to make when they were younger---toast spread with mayo, topped with crumbled bacon and chopped onion, sprinkled with Lawry's seasoned salt and Swiss cheese and placed under the broiler until it's melted and crispy. It is one of the most delicious things Jane has ever eaten.”

ToppingsCondimentsToastSnack
Book:Marrying the Ketchups
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“I loved shopping on rue Montorgueil so much that I often carted home more food- slices of spinach and goat cheese tourtes; jars of lavender honey and cherry jam, tiny, wild handpicked strawberries; fraises aux bois- than one person alone could possibly eat. Now at least I had an excuse to fill up my canvas shopping bag. "Doesn't it smell amazing?" I gushed once we had crossed the threshold of my favorite boulangerie. Mom, standing inside the doorway clutching her purse, just nodded as she filled her lungs with the warm, yeasty air, her eyes alight with a brightness I didn't remember from home. With a fresh-from-the-oven baguette in hand, we went to the Italian épicerie, where from the long display of red peppers glistening in olive oil, fresh raviolis dusted in flour, and piles and piles of salumi, soppressata, and saucisson, which we chose some thinly sliced jambon blanc and a mound of creamy mozzarella. At the artisanal bakery, Eric Kayser, we took our time selecting three different cakes from the rows of lemon tarts, chocolate éclairs, and what I was beginning to recognize as the French classics: dazzling gâteaux with names like the Saint-Honoré, Paris-Brest, and Opéra. Voila, just like that, we had dinner and dessert. We headed back to the tree house- those pesky six flights were still there- and prepared for our modest dinner chez-moi. Mom set the table with the chipped white dinner plates and pressed linen napkins. I set out the condiments- Maille Dijon mustard, tart and grainy with multicolored seeds; organic mayo from my local "bio" market; and Nicolas Alziari olive oil in a beautiful blue and yellow tin- and watched them get to it. They sliced open the baguette, the intersection of crisp and chewy, and dressed it with slivers of ham and dollops of mustard. I made a fresh mozzarella sandwich, drizzling it with olive oil and dusting it with salt and pepper.”

ParisItalianSandwichesDessertsGrocery ShoppingMeatsCondiments
Book:Paris, My Sweet: A Year in the City of Light
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“Silverware was marching like little soldiers down the long length of the table toward Belle. Pieces of china were shoving each other precariously out of the way, vying to be in the single place setting in front of her. Little pots of mustard and chutney and other condiments hopped one after another off the shelves lining the room, landing surprisingly intact on silver trays. Too many things were moving around the room- things that shouldn't have been moving at all. It was dizzying, and more than a little ominous. "Really, this isn't necessary..." Belle said, getting ready to bolt. A fresh boule, the cracks in its crust emitting amazing-smelling steam, was carried to her by a spidery basket with alarming silver legs.”

BreadBelleAppetizersFood PreparationCondimentsLumiereBe Our Guest
Book:As Old as Time
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“Hmm... the noodles are good. I can taste the flour; their scent and flavor are clear, not masked by the smell of kansui. Ah, this is good broth. You used only chicken to make it. You did well with the condiments, too. You cannot get such a rich flavor unless you use condiments made from pure ingredients. And I see you used Chinese vinegar. Hmm. This barbecued pork is well made. It's Kurobuta from the Kagoshima prefecture that has been fed properly on sweet potatoes. The cucumber was organically grown, without pesticides or even herbicides. This egg is impressive too. Only a chicken that has been properly grass-fed in a healthy environment can lay an egg this good.”

ColdJapaneseVinegarNoodlesChinese FoodToppingsCondimentsRamen
Book:Ramen and Gyoza
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“Even though hiyashi chūka is a dish that was developed in Japan, does it make a difference or not if one prepares it using Chinese ingredients? The most important things--- the noodles and the broth--- are both items borrowed from Chinese cuisine and are prepared using Chinese cooking methods. The barbecued pork on top is also Chinese-style. Which obviously means that Chinese condiments would be better suited to it. Chinese soy sauce and Japanese soy sauce taste different. The same goes for the sake and mirin. Shirō used the best ingredients he could get his hands on in Japan. That is perfectly fine as long as you're making Japanese food. But the Chinese condiments have a far better chemistry with the dish. Shirō paid great attention to each of the ingredients individually but neglected to consider the dish as a whole. Because the ingredients are Chinese, by using Chinese condiments... ... he was able to blend the flavors into one, which is impossible to do with Japanese condiments.”

ChineseJapaneseCondimentsRamenSoy Sauce
Book:Ramen and Gyoza
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“Minutes later she returns from the open kitchen at the end of the restaurant with two brown plates of steamed jjin mandu on a paper napkin, the fat pockets of dough stuffed to bursting with shrimp and chives, and a plate of untidy crisp pork dumplings that I would be happy to live on for the rest of my life. There is a tiny plastic dish of soy and another of orange kimchi and a deep black bowl of soup with shredded omelette and spring onions floating to the surface. I pour the sticky soy into a little white dipping dish and add a few drops of the dark vinegar. My dumplings, doughy, spicy, scorching-hot and as comforting as an old teddy bear, are gone in a heartbeat.”

SoupSouth KoreaCondimentsDumplingsSoy Sauce
Book:A Thousand Feasts: Small Moments of Joy… A Memoir of Sorts
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“Everywhere I look, everywhere I turn: salad. Potato salad. Pasta salad. Tuna salad. Ham salad. There aren't any leafy green ones, although some, like my aunt's beloved cottage cheese lime Jell-O salad, are decidedly green. No, the bowls lining the tables and windowsills are filled with the kinds of salads I grew up with in Michigan, most containing some combination of proteins and carbs, the ingredients bound up with a spoonful of mayonnaise or its zesty cousin, Miracle Whip, my mother's all-time favorite condiment. She told me she'd never met a recipe that couldn't be improved by a spoonful of Miracle Whip. That, and maybe a dash of rum.”

CondimentsSaladsMiracle Whip
Book:Too Many Cooks
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“Reluctantly, she entered the delicatessen with a soda fountain and cases of cold meat. There were twenty different kinds of cheeses, barrels of pickles, and sausages hanging from the ceiling. A sandwich board stood behind the counter, listing specialty sandwiches. Rosie scanned the selection: turkey club on a French roll, Canadian ham and Gruyère cheese, roast beef with horseradish and Bermuda onions. She pictured Ben standing in their kitchen after a long day at the studio. He would assemble almost every item in the fridge: ham, Swiss cheese, mustard, pickles, mayonnaise, sprouts, lettuce, and tomatoes. He would carefully spread the mustard on a whole-wheat roll and build a sandwich as if he was constructing a pyramid.”

SandwichesMeatsCondimentsSandwich MakingDelicatessen
Book:California Summer
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“Fresh, peeled carrots stand out in orange spirals against the crisp, sliced cucumbers. Juicy slithers of mango are tucked in between the flaky crab meat, the entire bowl liberally drizzled with a creamy umami dressing, made just the Sayuri taught him when they first began dating. He whisked Japanese mayonnaise made from golden yolks with salty soy sauce and rice wine vinegar for a tart, sharp kick. Then he added a dash of spicy sauce for a little heat, and sprinkled the dressing with panko breadcrumbs for a crunchy bite.”

SaladJapaneseSeasoningsCondimentsKani
Book:Greedy
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“Sweetfish with pickled plum. I like it!" "This is the season for pike conger, but since they're better down in Kyoto I decided instead to use sweetfish that was caught this morning in the Kano River." "Wow, this one is such a pretty, light pink color. The flesh is smooth, and it has a nice, firm texture..." "It's saltwater eel sashimi. Tastes rich." "Lessee, then the last one is..." "It's flyingfish sashimi from Sagami Bay. Please try it with the miso vinaigrette." "Hmm... flyingfish has a strong taste that's probably too much for most people. But this miso dressing gives it a nice, rich flavor.”

SeafoodJapanese CuisineCondimentsSeasonalSashimi
Book:Japanese Cuisine
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“The server soon brought large platters of cheung fun and zhaliang along with various condiments for dipping. Cheung fun was a delightfully surprising dish: nestled within the flat, translucent rice rolls were plump prawns. Zhaliang were crispy, long fritters wrapped in rice noodle. This was a favorite because of the combinations of contrasting textures: tender steamed rice noodles and crunchy golden fritters. The taste of these two dishes was determined by its accompanying dressing: spicy if paired with hot mustard, salty with soy sauce, and sweet with the peanut sauce.”

Chinese FoodCondimentsPrawns
Book:Natalie Tan's Book of Luck & Fortune
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“They continue going up and down the food aisles, collecting a wide variety of different ingredients. Alexander thinks of it as a puzzle. He sees the pieces that Eden's picking up, but for the life of him, he can't see the overall picture. Gochujang, Japanese chili miso, chocolate chips, ketchup, garlic powder, graham crackers, sesame seed oil, and fresh shrimp straight from the tank.”

Grocery ShoppingCondimentsAsian Food
Book:Knives, Seasoning, & A Dash of Love
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“Our crab pots are out front, and Francis has fixed a big metal barrel right on the beach. He lights a good fire to get the water boiling, and after the crabs are cooked, we women sit on the patio shucking until we have a mountain of meat in the middle of the table. We stir up buckets of cocktail sauce from catsup, mayonnaise, Worcestershire, lemon juice, and celery salt, and the kids come running. They eat on their towels on the sand, soaking up as much sun as possible to get them through the next winter.”

CrabsCondimentsClambake
Book:Love & Saffron
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“No doubt other writers have often put a thing more brilliantly, more subtly than even a very cunning artist in words can hope to emulate, a supreme phrase being a bit of luck that only happens now and then. And inasmuch as the condiments and secret travail of human nature are always the same, and that certain psychological moments must ever and ever recur, what more tempting than to pin down such a moment with the blow of a borrowed hammer?”

HumansMomentsHappensArtistCertainBitsSecretDoubtHuman NatureLuckBlowSupremePsychologicalPhrasesNo DoubtNow And ThenQuotationsCunningHammersPinsBorrowedEmulateTemptingCondiments
Author:Ethel Smyth
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“I'm not a person who writes really abstract things with oblique references. I look at abstraction like I look at condiments. Give me some Tabasco sauce, some ketchup, some mayonnaise. I love all of that. Put it on a trumpet. I've just got to have the ketchup and Tabasco sauce. That's my attitude about musical philosophy.”

GivingWritingLooksPersonsPhilosophyAttitudeGive MeMusicalAbstractAbstractionSauceTrumpetsMy AttitudeKetchupCondimentsMayonnaiseTabasco
Author:Wynton Marsalis
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“Humor is the spiciest condiment in the feast of existence. Laugh at your mistakes but learn from them, joke over your troubles but gather strength from them, make a jest of your difficulties but overcome them.”

ExistenceMistakeLaughingTroubleJokesOvercomingDifficultyJestCondiments
Book:L. M. MONTGOMERY – Premium Collection: Novels, Short Stories, Poetry & Autobiography (Including Anne Shirley Novels, Chronicles of Avonlea & The Story Girl Series): Anne of Green Gables, Anne of Avonlea, Anne of the Island, Anne's House of Dreams, Rainbow Valley, The Golden Road, Kilmeny of the Orchard, The Watchman, Songs of the Sea & many more
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“Then there came a faraway, booming voice like a low, clear bell. It came from the center of the bowl and down the great sides to the ground and then bounced toward her eagerly. 'You see I am fate,' it shouted, 'and stronger than your puny plans; and I am how-things-turn-out and I am different from your little dreams, and I am the flight of time and the end of beauty and unfulfilled desire; all the accidents and imperceptions and the little minutes that shape the crucial hours are mine. I am the exception that proves no rules, the limits of your control, the condiment in the dish of life.”

LittlesDifferentEndsDreamDesireTurnsSidesVoiceHoursClearFatePlansMinutesMinesShapesProveLimitsLowsStrongerAccidentsFlightExceptionCrucialBellsBowlsDishesCondimentsUnfulfilled Desires
Author:F. Scott Fitzgerald
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“Okay, yeah, he staggered back and fell into the condiments. Big deal. There wasn't any blood. I didn't even get him in the face. He saw my fist coming, and at the last minute he ducked, so instead of punching him in the nose, like I intended, I ended up punching him in the neck. I highly doubt it even left a bruise.”

BigsLastsFacesLeftDealsDoubtSawsBloodMinutesOkayYeahNosesNecksFistsBig DealBruisesLast MinutePunchingCondiments
Book:Vanished: When Lightning Strikes & Code Name Cassandra
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“I have lived temperately, eating little animal food, and that not as an aliment, so much as a condiment for the vegetables, which constitute my principal diet.”

LittlesAnimalEatingDietsVegetarianVegetablesPrincipalVegetarianismVegetarian DietVegetarian FoodCondimentsVegan FoodAnimal Food
Book:Life of Thomas Jefferson: with selections from the most valuable portions of his voluminious and unrivalled private correspondence : with portrait
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“Failure is the condiment that gives success its flavor.”

InspirationalGivingMotivationalSuccessMotivationSuccessfulFailingPositivePositive ThinkingFailureSucceedOptimismExperienceOvercomingAdversityAgingPerseverancePositive AttitudeSelf MotivationSuccessful PeopleFlavorCongratulationsFunny InspirationalCarpe DiemBad DayFear Of FailureSuccess And FailureOvercoming AdversityGreat SuccessSuccess FailureMotivational SuccessInspirational SuccessOvercoming FailureFunny MotivationalFailure In LifeFailure InspirationalInspirational Success FailureWill To SucceedFailure MotivationalTimes Of AdversityMotivational ActionCool MotivationalInspirational AdversityPast FailuresReaching SuccessAdversity In LifeCondimentsTop 100Life MotivationMotivation And ChangeFail To SucceedFunniest InspirationalPersonal FailureMotivational LifeOvercome TrialsFunny Inspirational LifeHardships And SuccessTough Problems
Book:Truman Capote: Conversations
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“SIR,-Your letter of February the 18th came to hand on the 1st instant; and the request of the history of my physical habits would have puzzled me not a little, had it not been for the model with which you accompanied it, of Doctor Rush's answer to a similar inquiry. I live so much like other people, that I might refer to ordinary life as a history of my own. Like my friend the Doctor, I have lived temperately, eating very little animal food, and that not as an aliment, so much as a condiment for the vegetables, which constitute my principle diet.”

PeopleLittlesHandsMightMy OwnAnswersAnimalPrinciplesHabitEatingModelsOrdinaryMy FriendsLettersDoctorsDietsInstantVegetablesAnimal RightsInquiryRequestOrdinary LifeFebruaryPuzzledCondimentsAnimal Food
Book:Memoirs, 4: Correspondence and Private Papers
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“Lettuce, greens and celery, though much eaten, are worse than cabbage, being equally indigestible without the addition of condiments. Besides, the lettuce contains narcotic properties. It is said of Galen, that he used to obtain from a head of it, eaten on going to bed, all the good effects of a dose of opium.”

SaidUsedEffectsBedPropertyDoseOpiumNarcoticsCabbageBeing EqualLettuceGalenCondimentsCelery
Book:The Young House-keeper: Or, Thoughts on Food and Cookery
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