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Ketchup Quotes

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Ketchup Quotes

“I liked that he didn't seem to mind taking things slow. Sometimes we'd read books, my head in his lap as he played with my hair or stroked my head. Jonathan had started to alleviate some of the loneliness I faced on a daily basis, and the time I spent with him highlighted how much better it was to experience things with someone who cared about you in a way that was different from your roommate or family. For years, I'd ordered my hamburgers plain and never entertained the possibility of eating them any other way until Janice gave me one with ketchup, and I realized how much better it tasted. "You're like the ketchup in my life," I'd told Jonathan one night on the phone, and he laughed. "I don't know what that means, exactly, but if it makes you happy, I'm honored to be your condiment." That was another thing I really liked about him. He never made me feel stupid about the weird things that came out of my mouth.”

“The crispy crunch of the savory parmesan wings. The thick and smooth Ankake sauce. And under those lies the tender and springy chicken meat that floods the mouth with its umami-laden juices with each bite! Even the delicate aftertaste unique to the Satsuma Jidori has been vividly enhanced! You would think by adding powerfully flavored ingredients like cheese and pork jowl that the overall taste would become heavy and cloying, but that isn't the case at all! The answer to that is in the Ankake sauce. I seasoned that Jidori stock with one special secret ingredient. "Yukihira, quit stalling! What the heck is that ingredient? Tell me! Now!" "It's ketchup. I used good ol' tomato ketchup to make that Ankake sauce... ... into a special house-blend sweet n' sour sauce!" "Ketchup?!" Sweet n' sour sauce is used in a lot of dishes, from obvious ones like sweet n' sour pork, to regional varieties ofTenshinhan crab omelet over rice, and even seafood dishes like deep-fried cod! It's especially handy for Chinese cooking, which commonly makes use of a variety of oils. It's perfect for alleviating the thick oiliness of some dishes, giving them a fresh and tangy flavor. So by adding the tart acidity of tomato-based ketchup to make my Ankake sauce... ... it wipes out the cloying greasiness of both the Parmesan cheese and the pork jowl, leaving only their rich flavors behind. Not only that, it also brings out the Satsuma Jidori's renowned delicate aftertaste!" "The base broth of the sauce is from a stock I made from the Jidori's carcass, so of course it will pair well with the wing meat. And to top it all off, Parmesan cheese and tomatoes are a great match for each other!" "Oh... oh, now I see! That's how you managed to keep from smothering the Jidori's unique flavor! Tomatoes are one big lump of the umami component glutamic acid! Add the inosinic acid from the Jidori and the Guanylic acid from the shiitake mushrooms, and you have three umami compounds all magnifying each other! The techniques for emphasizing the unique and delicious flavors of a Jidori... the three-way umami-component magnification effect... the synergy between ketchup and cheese... the texture contrast between the crispy cheese wings and the smooth Ankake sauce... all of those rest squarely on the foundation of the tomato's tart acidity!”

“I love macaroni and cheese. I could eat it every meal of the day. It used to be sushi, but these days I cannot stop eating mac and cheese. I haven't had it from a box in a long time, but I'll make it homemade style with four types of cheeses, lots of milk, maybe a little ketchup. I don't know, I'm crazy like that.”

“It is amazing to me how deeply into the popular culture the creature has become. There are zombie walks in every major city. I live in Toronto, and last year 3,000 people came out dressed as zombies.... I do not get it. Maybe it's an easy costume: Splash some ketchup on and rip up your jeans -- although most people already have torn jeans -- and you're done.”

“Sometimes no matter how well you prepare, no matter how conservative your decision making, no matter how few Y chromosomes are along on your trip, you can still find yourself in a mud slide or a hurricane without a dry piece of clothing to your name. But those of us who have given our time and usually our hearts to outdoorsmen over the years know that, for many of them, it's not really a wilderness trip unless, MacGyver-like, they have to make a fire out of a pair of shorts, a glow stick, and a ketchup bottle; it's not really an adventure until someone gets airlifted out.”

“Surround yourself with people who are the ketchup to your french fries-they make you a better version of yourself. Yes french fries are amazing on their own, but combined with ketchup they are a force. Spend time with people who bring out your true flavors, but don't overpower you.”

“I think our grandparents were Victor Frankenstein. I basically am the kind of deeply unnatural creature that Mrs Shelley instinctively dreaded. I not only eat her sacred cows but I eat them with ketchup. While I take her point, I think that transgressive monstrosity and tampering with the life force are both a lot more fun than she suspected.”

“There hasn't been a leak from one of the associates of the king saying, "This guy Trump, he already insulted us wanting ketchup with his steak, and then he wanted two scoops of ice cream on the falafel. It's not done. This guy's an absolute barbarian." And there hasn't been a leak from an associate of King Salman telling somebody in the Drive-By Media that Donald Trump looked at his son, the prince, and said, "Man, I hope you live a long time 'cause your son's a nut job." We haven't had leaks like this about the Trump foreign trip.”

“I'm not a person who writes really abstract things with oblique references. I look at abstraction like I look at condiments. Give me some Tabasco sauce, some ketchup, some mayonnaise. I love all of that. Put it on a trumpet. I've just got to have the ketchup and Tabasco sauce. That's my attitude about musical philosophy.”

“The same chemicals were used in the cooking as were used on the composition of her own being: only those which caused the most violent reaction, contradiction, and teasing, the refusal to answer questions but the love of putting them, and all the strong spices of human relationship which bore a relation to black pepper, paprika, soybean sauce, ketchup and red peppers.”

“Agent Jones switched to the big screen and a grainy video of MoMo sitting at his enormous desk, a swivel-hipped Elvis clock ticking behind his bewigged head. 'Death to the capitalist pigs! Death to your cinnamon bun-smelling malls! Death to your power walking and automatic car windows and I'm With Stupid T-shirts! The Republic of ChaCha will never bend to your side-of-fries -drive -through-please-oh-would-you-like-ketchup-with-that corruption! MoMo B. ChaCha defies you and all you stand for, and one day, you will crumble into the sea and we will pick up the pieces and make them into sand art.”

“We didn't speak, just drove out of the city into the countryside on our way to absolutely nowhere, and when we found that perfect spot among the trees, we stopped and looked at each other. Swallows swooped through the red sky, back from their adventure, and we held each other underneath the ketchup clouds, willing time to stop and the world to forget us for a while.”