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Fries Quotes

Browse 142 quotes about Fries.

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Fries Quotes

““Do you have any money?” he asked. “What?” He rubbed his fingers together. “Dinero? Cash? Do you have any on you?” Unsure where this was headed, I shook my head. He reached over the counter and grabbed a knife. He cut the burger in half and slid the plate between us. “Here. Don’t bogart the fries.” “Are you serious?” Noah took another bite of his half. “Yeah. Don’t want my tutor to starve to death.” I smacked my lips like a cartoon character and bit into the succulent burger. When the juicy meat touched my tongue, I closed my eyes and moaned. “I thought girls only looked like that when they orgasmed.” The burger caught in my throat and I choked. Noah stifled a laugh while sliding my water toward me. If only drinking it would erase the annoying blush on my cheeks.”

HumorMoneyNiceSweetHungryCashFriesNoah HutchinsEcho EmersonDineroBurger
Book:Pushing the Limits
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“You deserve better.” He pushed the plate in front of me, his part of the hamburger gone, but all the fries still on the plate. Like a guy who would share his dinner with me and give me all the fries? A guy who broke rules so I could listen to my father talk to my therapist? A guy who gave me his jacket when I was cold? A guy who set me on fire with a simple touch? But Noah couldn’t possibly want a girl like me.”

BetterFriesNoah HutchinsEcho Emerson
Book:Pushing the Limits
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“Up next," Henry said, "we have a play on steak-frites. Steak-frites was the first French food I ever had, at a restaurant down the block from ours, back home in Chicago. My dad took me there." Henry remembered the first time he'd been there, squeezing into the tiny tables, the rare steak and the crisp fries, the smell of garlic and butter, the sense that food could transport you far from Damien Avenue. "I've put my own spin on it by using a bulgogi marinade and kimchi butter on the steak, and instead of fries, those are deep-fried batons of garlic mashed potatoes." This was one of his favorite kinds of dishes. From the outside, it looked like a traditional steak-frites, with its melting pat of butter on top, and fries that were thicker than usual but still shaped like fries. But then you started eating, and the flavors were different, and the fries were a totally different texture than what you were expecting.”

SteakFriesGarlicButterMashed PotatoesHenry
Book:Love à la Mode
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“Every once in a while at a restaurant, the dish you order looks so good, you don't even know where to begin tackling it. Such are HOME/MADE's scrambles. There are four simple options- my favorite is the smoked salmon, goat cheese, and dill- along with the occasional special or seasonal flavor, and they're served with soft, savory home fries and slabs of grilled walnut bread. Let's break it down: The scramble: Monica, who doesn't even like eggs, created these sublime scrambles with a specific and studied technique. "We whisk the hell out of them," she says, ticking off her methodology on her fingers. "We use cream, not milk. And we keep turning them and turning them until they're fluffy and in one piece, not broken into bits of egg." The toast: While the rave-worthiness of toast usually boils down to the quality of the bread, HOME/MADE takes it a step further. "The flame char is my happiness," the chef explains of her preference for grilling bread instead of toasting it, as 99 percent of restaurants do. That it's walnut bread from Balthazar, one of the city's best French bakeries, doesn't hurt. The home fries, or roasted potatoes as Monica insists on calling them, abiding by chefs' definitions of home fries (small fried chunks of potatoes) versus hash browns (shredded potatoes fried greasy on the griddle) versus roasted potatoes (roasted in the oven instead of fried on the stove top): "My potatoes I've been making for a hundred years," she says with a smile (really, it's been about twenty). The recipe came when she was roasting potatoes early on in her career and thought they were too bland. She didn't want to just keep adding salt so instead she reached for the mustard, which her mom always used on fries. "It just was everything," she says of the tangy, vinegary flavor the French condiment lent to her spuds. Along with the new potatoes, mustard, and herbs de Provence, she uses whole jacket garlic cloves in the roasting pan. It's a simple recipe that's also "a Zen exercise," as the potatoes have to be continuously turned every fifteen minutes to get them hard and crispy on the outside and soft and billowy on the inside.”

BreakfastPotatoesBrooklynSeasoningsFriesMustardScrambled EggsToast
Book:Brooklyn in Love: A Delicious Memoir of Food, Family, and Finding Yourself
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“Fries go in, fries come out. Fries go in, fries come out. Small, regular, large, extra-large. Fries go in, fries come out. Sweat drips down my back, my chest burning hot. I try not to scald my forearms when people slam into me, rushing between stations. Fries go in, fries come out. I am the siren call of McDonald's: smell the fries, you cannot resist. You want the fries. You need the fries, I hate the fries. I am the fries. Fries go in, fries come out.”

Humorous QuotesMcdonaldsFries
Book:You're Welcome, Universe
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“You're going to love the ham, egg, and chips sandwich," Callum says. "It's Finn's favorite." "Is that what inspired the ham, egg, and chip toasty on your menu?" He whips his head around to peer at the counter, which is empty. "The guy who took our order headed back to the kitchen," I say. "Is everything okay?" "I just didn't want him to overhear and think I'm stealing his recipes. He might ban us from eating here, and then I'd never be able to eat the greatest sandwich ever made again." I roll my eyes. "Come on. It can't be that good." "Just wait." "Honestly, the sandwich you serve is amazing. Your idea to put a layer of fries between the ham and the egg is mind blowing.”

BritishFriesSandwichToasty
Book:Simmer Down
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“Good fried chicken was remarkably hard to come by in New York, but this---tender, with just enough crust-only bits protruding, skin peeling easily away from the meat---this was good. The fries were thin and still hot, some with crunch, some with bite, lightly sprinkled with the salt blend they'd always used. The biscuits were fresh and flaky, and the salad's iceberg lettuce was dressed in Mimi's trademark sweet oil dressing---a closely guarded (but really very simple, and once very common) recipe.”

FlavorsFriesFried ChickenCombo Meal
Book:The Chicken Sisters
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“The fat was bubbling in a pot on the stove. The potatoes went in, were snatched out, then plunged back in. They emerged crisp and golden; Richard sprinkled them with salt and piled them on a platter, then set a heap of tiny marinated fish on the side. They ate with their fingers. The potatoes were burning hot, the insides nearly melted, making the contrast with the cool, slick anchovies almost erotic.”

PotatoesFriesFrench CookingFish And ChipsAnchovies
Book:The Paris Novel
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“Isabella gently guided her fork to the fish and lifted a piece of the pristine white flesh, lightly drizzled with Italian olive oil and dusted with fennel pollen, to her mouth. She closed her eyes as she tasted. It was simple, but not simple in the pejorative sense. It tasted clean, like the fish had emerged from crystal-blue water already on a plate, just waiting to be enjoyed. The olive oil added depth, and the fennel pollen a floral whiff. The fries were another story. They crackled under her teeth, and every bite was a salty surprise. There was a sprig of rosemary. There was a whole piece of lemon peel. Was that a caper she detected? There was also some kind of chili dusted on top, giving everything a capricious that kept making her go back for more. The Pinot Noir was like drinking a plum that'd been reclining on a leather chair, and the trifecta of the fish, the fries, and the wine became for Isabella a lodestar, a benchmark against which she would measure all other meals.”

FishFriesFlavor CombosPinot Noir
Book:Food Person
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“I actually go to the gym much more now than I did when I was on Buffy. I like to stay fit, because that's when I feel really healthy. But I never worked out for any kind of image. People have said to me, 'Do you starve yourself before photo shoots?' And I always say, 'No way.! That's what airbrushing is for. I had french fries last night.'”

PeopleWayFeelsKindSaidLastsNightFitHealthyGymLast NightFriesPhoto ShootsFrench FriesAirbrushing
Author:Sarah Michelle Gellar
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“Japanese food is very pretty and undoubtedly a suitable cuisine in Japan, which is largely populated by people of below average size. Hostesses hell-bent on serving such food to occidentals would be well advised to supplement it with something more substantial and to keep in mind that almost everybody likes french fries.”

PeopleMindWellsWould BeHellFoodEatingCookingAverageSizeLikesJapanServingBentSuitableSupplementsCuisineFriesJapanese FoodFrench FriesHostesses
Book:The Fran Lebowitz Reader
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“If you are too overwhelmed, then when you sit down and try to write something, it feels forced. There's nothing worse than forced music. I mean, this world has enough of that right now, where it's basically McDonald's making music. 'Everybody needs another hamburger and fries.' Here's a piece of crap that nobody's gonna care about it two years.”

IfsWorldNeedsFeelsWritingTryingYearsMeanTwoEnoughCarePiecesThis WorldRight NowDown AndTwo YearsCrapOverwhelmedMcdonaldsHamburgersFries
Author:Corey Taylor
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“Surround yourself with people who are the ketchup to your french fries-they make you a better version of yourself. Yes french fries are amazing on their own, but combined with ketchup they are a force. Spend time with people who bring out your true flavors, but don't overpower you.”

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Book:Grace's Guide: The Art of Pretending to Be a Grown-up
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“One of the greatest things I've ever seen happen was the morning I opened the newspaper and it said that some very powerful government officials had decided to change the name of “french fries” to “freedoom fries” and “french toast” to “freedom toast”. It was impressive. I wanted to write a letter to them just to thank them, just for proving globally that they were absolute imbeciles.”

WritingSaidGovernmentHappensWantedNamesPowerfulMorningProveLettersDecidedAbsolutesNewspapersOfficialsImpressiveVery PowerfulToastsFriesImbecilesGovernment OfficialsFrench FriesPowerful GovernmentFrench Toast
Author:Johnny Depp
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“That's why I'm glad Jesus died when he did. Because if he lived to be 40, he would have ended up like Elvis. He was famous already at that point. If he lived to be 40, he'd be walking around Jerusalem with a big fat beer gut and black side burns going, Damn, I'm the son of God. Give me a cheeseburger and french fries right now.”

IfsGivingHumorBigsFunnyJesusSidesBlackSonWalkingRight NowGive MeDiedGladFatsBeerDamnGutsJerusalemFriesFrench FriesCheeseburger
Author:Denis Leary
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“I've noticed that a lot of people do much better when all their resolutions are framed as 'Yes.' Not something like, "I'm going to give up French Fries," but something like "I'm going to eat three vegetables every day." "I'm going to hug more, kiss more, touch more." "I'm going to listen to more music." They do better when they frame things in the positive. And I think this is just part of human nature.”

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Author:Gretchen Rubin
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