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Kale Quotes

Browse 65 quotes about Kale.

Kale Quotes

“I backed us up against the wall. “How I feel? You want to know?” I ran my hands over his face and tangled them into his messy hair. “This is unlike anything else. I’ve bungeed off buildings, I’ve skateboarded off roofs. I’ve even gone train surfing. Nothing comes close to the high I feel when I’m with you. You’ve been through horrible things, and yet you’re one of the kindest, truest people I’ve ever met. At first I thought it was because you were safe. I could feel something for you because you couldn’t hurt me. Not the way Alex did. But it’s more than that. It’s you. Who you are. The way you are. Everything from your smile to the way you always say exactly what’s on your mind. Your soul, Kale.”

LoveKaleDez
Book:Touch
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“„One down,” I said, turning to Kale. He wasn't paying attention. His gaze was fixed on the red silk baby doll in my hand. „What is this?” he asked, rubbing the satiny material between his fingers. „Clothes” I said. „For women.” His eyes widened. „Girls wear this?” „Yeah, but usually not for long” I chuckled. Kale turned as red as the teddy. „Are you going to wear this now?” „Umm. No,” I said, blushing. He seemed a little disappointed and I stifled a laugh.”

KaleDez
Book:Touch
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“What kind of guy was I? My idea of fun was Dez. My eyes found hers. Spending time with her, holding her…. kissing her. Just being close to her. These were the things I enjoyed. The things that made me feel most alive. I believed without a doubt that my heart began to truly beat the day I met her. She cleared her throat and looked away, blushing. It took a moment for me to realize why. She'd been thinking of kissing. I 'd told her just last week kissing her was my second favourite thing to do. The first – well, she told me that was something we should keep between us. I didn't understand why exactly. Everyone should know about something so amazing, but I took her word on it.”

KaleDez
Book:Untouched
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“I couldn't help staring at him, slurping up every atom and utterance and whistle in his voice. He'd become more relaxed in the kitchen, relaxed yet assertive. He bit his thumb in thought and the contrast between his big, strong hands and this adorable, boyish habit made me woozy. "Well... what are we doing with this dish?" "Let me think," I said, letting my exhalations calm me down yet again. "I think the dish needs something more to ground it. Something earthy." "That's the lovage," he said, now looking in the fridge, his jean-clad butt poking out. "No, the lovage is the wild card," I said, as steadily as I could, even though I was intensely distracted and slightly astonished that a man's butt excited me so much. "That flavor remains suspended in your mouth," I continued. "You need something that goes deeper." As I said it, he slowly approached me. I lifted my hand to make way for him but he caught it in midair. "I need something?" he asked, tightening his grip with a little smile and a little threat. He walked one inch closer and that inch set my heart fluttering again, the air between us compressed and tickling. "Yes. Um, I mean..." Still holding my hand, he grabbed a bowl of toasted almonds. "Like this?" He dropped one in my mouth with his free hand, his fingers barely touching my lips. I didn't feel like eating it. I felt like either running back to my apartment and hiding under the covers, or maybe just pretending I was someone else and kissing him right then and there. But I ate the almond and resigned myself to imagining his lips on mine. His hand was still around my wrist... his finger on my lips... "Or, maybe this." He gripped me tighter and, with his other hand, picked up a frond of dehydrated kale, as big and light as a feather. He touched the end of my lips, but when I opened my mouth, he pulled it away. "Careful," he said. "It crumbles." He placed it on my lips once more and I took a bite, little flakes of kale falling like green fairy dust.”

TeaseSexual TensionKalePascal Fox
Book:Food Whore
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“The coast of Austria-Hungary yielded what people called cappuzzo, a leafy cabbage. It was a two-thousand-year-old grandparent of modern broccoli and cauliflower, that was neither charismatic nor particularly delicious. But something about it called to Fairchild. The people of Austria-Hungary ate it with enthusiasm, and not because it was good, but because it was there. While the villagers called it cappuzzo, the rest of the world would call it kale. And among its greatest attributes would be how simple it is to grow, sprouting in just its second season of life, and with such dense and bulky leaves that in the biggest challenge of farming it seemed to be how to make it stop growing. "The ease with which it is grown and its apparent favor among the common people this plant is worthy a trial in the Southern States," Fairchild jotted. It was prophetic, perhaps, considering his suggestion became reality. Kale's first stint of popularity came around the turn of the century, thanks to its horticultural hack: it drew salt into its body, preventing the mineralization of soil. Its next break came from its ornamental elegance---bunches of white, purple, or pink leaves that would enliven a drab garden. And then for decades, kale kept a low profile, its biggest consumers restaurants and caterers who used the cheap, bushy leaves to decorate their salad bars. Kale's final stroke of luck came sometime in the 1990s when chemists discovered it had more iron than beef, and more calcium, iron, and vitamin K than almost anything else that sprouts from soil. That was enough for it to enter the big leagues of nutrition, which invited public relations campaigns, celebrity endorsements, and morning-show cooking segments. American chefs experimented with the leaves in stews and soups, and when baked, as a substitute for potato chips. Eventually, medical researchers began to use it to counter words like "obesity," "diabetes," and "cancer." One imagines kale, a lifetime spent unnoticed, waking up one day to find itself captain of the football team.”

Health FoodKaleCroatiaNutritious
Book:The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
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“I normally don't love green juices, but Body & Eden makes theirs tasty by blending ingredients like avocado and banana with the usual suspects like kale and spinach. Delicious as they are, they're low calorie, and the drink names are catchy: I Have Balance, I Have Energy, and my favorite, I Have Calm.”

BodyNamesEnergyBalanceDrinkLowsGreenCalmMy FavoriteSuspectsIngredientsUsualDeliciousJuiceEdenBananasCaloriesCatchyTastyKaleSpinachAvocados
Author:Gayle King
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