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Scrambled Eggs Quotes

Browse 39 quotes about Scrambled Eggs.

Scrambled Eggs Quotes

“Tonight she'd share her idea with Chris over a rare family meal. In preparation, she was making scrambled eggs, bacon, and toast, one of the few meals she could cook without setting off the fire alarms. She hated having to come up with meals day after day after day. Chris was the one who could cook- her talent was eating. But it didn't make sense for him to work full time and then cook dinner every night, so she did her best, mastering a few simple dishes like tacos and barbecue pork sandwiches. If it involved more than one pot, forget it. Too many ingredients? No way. Scrambled eggs with cheese and herbs was her specialty. The family called them "Katie eggs" because when Kate was four, it was all she could eat for six months, ergo MJ's mastery of them.”

IngredientsScrambled EggsMj BodreauxBreakfast For DinnerKate Bodreaux
Book:Luck, Love & Lemon Pie
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“Every once in a while at a restaurant, the dish you order looks so good, you don't even know where to begin tackling it. Such are HOME/MADE's scrambles. There are four simple options- my favorite is the smoked salmon, goat cheese, and dill- along with the occasional special or seasonal flavor, and they're served with soft, savory home fries and slabs of grilled walnut bread. Let's break it down: The scramble: Monica, who doesn't even like eggs, created these sublime scrambles with a specific and studied technique. "We whisk the hell out of them," she says, ticking off her methodology on her fingers. "We use cream, not milk. And we keep turning them and turning them until they're fluffy and in one piece, not broken into bits of egg." The toast: While the rave-worthiness of toast usually boils down to the quality of the bread, HOME/MADE takes it a step further. "The flame char is my happiness," the chef explains of her preference for grilling bread instead of toasting it, as 99 percent of restaurants do. That it's walnut bread from Balthazar, one of the city's best French bakeries, doesn't hurt. The home fries, or roasted potatoes as Monica insists on calling them, abiding by chefs' definitions of home fries (small fried chunks of potatoes) versus hash browns (shredded potatoes fried greasy on the griddle) versus roasted potatoes (roasted in the oven instead of fried on the stove top): "My potatoes I've been making for a hundred years," she says with a smile (really, it's been about twenty). The recipe came when she was roasting potatoes early on in her career and thought they were too bland. She didn't want to just keep adding salt so instead she reached for the mustard, which her mom always used on fries. "It just was everything," she says of the tangy, vinegary flavor the French condiment lent to her spuds. Along with the new potatoes, mustard, and herbs de Provence, she uses whole jacket garlic cloves in the roasting pan. It's a simple recipe that's also "a Zen exercise," as the potatoes have to be continuously turned every fifteen minutes to get them hard and crispy on the outside and soft and billowy on the inside.”

BreakfastPotatoesBrooklynSeasoningsFriesMustardScrambled EggsToast
Book:Brooklyn in Love: A Delicious Memoir of Food, Family, and Finding Yourself
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“They look like glittering golden cubes!" "And they're melting across the chicken breasts?!" "Wait a minute... OH! MORPHING FURIKAKE RICE!" "WELL, WELL! WHAT HAVE WE HERE?!" "The chicken's already savory and robust aroma... ... is growing even richer and stronger!" "A Furikake topping? At a glance, these look like cubes of some variety of aspic..." "The First and Second Seats were already over the moon about this dish." "Are you saying it is now even more delicious?!" "Aah! Unbelievable! Already the rich scent of roasted chicken tickles the nose!" "Hmph..." "This...? This flavor! I can hardly believe it! The warmth of the chicken has caused the aspic cubes to begin melting into a thick jelly... ... adding new and luxuriant layers to both the flavor and the texture of the dish! The salty savoriness of its flavor seeps quietly into the crispy rice crackers... ... while the scrambled-egg sauce is infused with an even more decadently creamy texture! "The sheer perfect balance of the dish is positively divine! Flavors clash and meld, amplifying and accenting each other in complete harmony! What creative originality! Who would have thought that one simple addition would add so much depth and complexity to the entire dish?!”

InspirationalChickenScrambled EggsErina NakiriSouma And ErinaDeliciousnessAspic
Book:食戟のソーマ 30 [Shokugeki no Souma 30]
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“The nest is made of butter-poached mushrooms," Hampus was saying. Henry had been so busy fuming he'd missed Chef Martinet's first bite of Hampus's dish: creamy scrambled eggs spilling out of eggshells inside a nest that was, apparently made of butter-poached foraged mushrooms. It looked so much like a real bird's nest Henry could hardly believe it was mushrooms. "In Sweden, we like our scrambled eggs very, very creamy," Hampus continued. "I have added a simple salad of foraged dandelion greens to offset the richness of the dish." "This is inspired," Chef Martinet said. "You have made the mushroom the star.”

MushroomsSwedishArtistic ExpressionScrambled EggsNestForage
Book:Love à la Mode
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“I always like to start my morning with a good amount of fruit. I really like pineapple, particularly because of the enzymes that it has. Sometimes I have oatmeal. But if I'm feeling like I really want to be watching my weight more, then I definitely do a protein, like an omelet, scrambled eggs or some smoked salmon.”

IfsWantSometimesFeelingsMorningAmountWeightFruitEggsProteinSalmonOatmealPineapplesOmeletsEnzymesScrambled EggsSmoked Salmon
Author:Cynthia Nixon
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“Qhuinn's eyes shifted away from his buddy--and just happened to measure the distance down to the stone patio below. Hmm . . . doing a swan dive onto all that slate might just get the images of those two out of his head... of course, it would also turn his brain into scrambled eggs, but really, was that such a bad thing?”

TwoMightEyeTurnsCoursesBrainHappenedStonesDistanceEggsBroken HeartBad ThingsBuddySwansSlateHmmScrambled Eggs
Book:Lover Mine: A Novel of the Black Dagger Brotherhood
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“"I thought this was a cookout. You know, dogs and burgers, Tater Tots, ambrosia salad" Dexter picked up a box of Twinkies, tossing them into the cart. "And Twinkies." "It is... Except that it's a cookout thrown by my mother." "And?" "And my mother doesn't cook." He looked at me waiting. "At all. My mother doesn't cook at all." "She must cook sometimes." "Nope." "Everyone can make scrambled eggs, Remy. It's programmed into you at birth, the default setting. Like being able to swim and knowing not to mix pickles with oatmeal. You just KNOW."”

KnowsSometimesAbleMotherWaitingKnowingDogBirthBoxesSettingSettingsCooksThrownEggsSwimSaladDefaultCartsBurgersPicklesOatmealScrambled EggsTotsAmbrosia
Author:Sarah Dessen
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“In that six months, so much happened that death seemed, primarily, inconvenient. The trial period was extended. I seem to keep extending it. There are many things to do. There are books to write and naps to take. There are movies to see and scrambled eggs to eat. Life is essentially trivial. You either decide you will take the trite business of life and give yourself the option of doing something really cool, or you decide you will opt for the Grand Epic of eating disorders and dedicate your life to being seriously trivial.”

GivingWritingBookSeemsLife IsHappenedMonthsPeriodsSixEatingTrialsThings To DoEggsDisorderEpicSix MonthsReally CoolNapsEating DisorderExtendingInconvenientScrambled Eggs
Author:Marya Hornbacher
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“"Why are breakfast food breakfast foods?" I asked them. "Like, why don't we have curry for breakfast?" "Hazel, eat." "But why?" I asked. "I mean seriously: How did scrambled eggs get stuck with breakfast exclusivity? You can put bacon on a sandwich without anyone freaking out. But the moment your sandwich has an egg, boom, it's a breakfast sandwich."”

MeanMomentsStuckEggsBreakfastSandwichesCurryFreaking OutExclusivityScrambled EggsBreakfast Food
Author:John Green
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“Do not put all your eggs in one basket.”

InvestmentConcentrationEggsChickensEasterOld FashionedAdagesBasketsBunniesPracticalityIdiomBecome RichFunny EasterInvestment SuccessEaster DayProverbs WisdomHappy EasterEarly BirdReligious EasterScrambled EggsEggs In One BasketEaster BunnyKids EasterEaster EggBoiled EggsEaster TimeChocolate Eggs
Book:The Essays of Warren Buffett: Lessons for Corporate America (Third Edition)
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“Now that I have a 16-month-old son, my weekend ritual has changed - but it's better than ever. We get up early and go for a walk on one of the hiking trails near my home in Los Angeles, then meet up with friends at a diner. There's nothing better than sipping coffee, eating scrambled eggs, and taking three hours to do it.”

HomeThreeHoursWalksChangedSonMonthsEatingCoffeeGet UpEggsLos AngelesRitualWeekendHikingTrailsUp EarlyDinersSippingScrambled Eggs
Author:Connie Britton
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