Quotessence
Home / Topics / Mashed Potatoes Quotes

Mashed Potatoes Quotes

Browse 44 quotes about Mashed Potatoes.

Mashed Potatoes Quotes

“Up next," Henry said, "we have a play on steak-frites. Steak-frites was the first French food I ever had, at a restaurant down the block from ours, back home in Chicago. My dad took me there." Henry remembered the first time he'd been there, squeezing into the tiny tables, the rare steak and the crisp fries, the smell of garlic and butter, the sense that food could transport you far from Damien Avenue. "I've put my own spin on it by using a bulgogi marinade and kimchi butter on the steak, and instead of fries, those are deep-fried batons of garlic mashed potatoes." This was one of his favorite kinds of dishes. From the outside, it looked like a traditional steak-frites, with its melting pat of butter on top, and fries that were thicker than usual but still shaped like fries. But then you started eating, and the flavors were different, and the fries were a totally different texture than what you were expecting.”

SteakFriesGarlicButterMashed PotatoesHenry
Book:Love à la Mode
Create image

“Tender poached egg. Creamy mashed potatoes. And the thick layer of hot, melted cheese! Those are all incredibly delicious, but what takes the cake is the roux! It's been made in a VICHYSSOISE style!" VICHYSSOISE Boiled potatoes, onions, leeks and other ingredients are pureed with cream and soup stock to make this potage. It's often served chilled. Its creation is generally credited to Louis Diat, a French chef at the Ritz Carlton in New York, who first put it on the hotel's menu in 1917. "Amazing! It looks like a thick, heavy dish that would sit in the stomach like lead, but it's so easy to eat!" "The noodles! It's the udon noodles, along with the coriander powder, that makes it feel so much lighter! Coriander is known for its fresh, almost citrusy scent and its mildly spicy bite. It goes exceptionally well with the cumin kneaded into the noodles, each spice working to heighten the other's fragrance. AAAH! It's immensely satisfying!" "I have also included dill, vichyssoise's traditional topping. Dry roasting the dill seeds together with the cumin seeds made a spice mix that gave a strong aroma to the roux." "Hm! Fat noodles in a thick, creamy roux. Eating them is much the same experience as having dipping noodles. What an amazing concept to arrive at from a century-old French soup recipe!”

NoodlesCurryMashed PotatoesRouxDillCorianderCuminVichyssoise
Book:食戟のソーマ 7 [Shokugeki no Souma 7]
Create image

“Aah. This is a Causa ... ... one of Peruvian cuisine's most classic dishes." The word Causa means "mashed potatoes," and the dish is one with deep ties to Peruvian traditions. Various seafoods are sandwiched between layers of mashed potatoes and pressed together into a large roll. One could think of it as a giant potato salad sushi roll. Kobayashi minced the spear squid, blending it together with egg whites and onions in a food processor before seasoning it with lemon, mayonnaise and soy sauce. The resulting ground squid she formed into a patty and fried to make a light and fluffy squid burger. As the centerpiece of her dish, she sandwiched the patty between layers of mashed potatoes seasoned with bright yellow Ají Amarillo. *Ají Amarillo is a type of yellow chili pepper. A traditional seasoning in Peruvian cuisine, it has both spiciness and fruity sweetness.* She used Irish Cobbler potatoes- the pride of Hokkaido- to make the mashed potatoes. Their natural sweetness nicely emphasizes the body of the squid's flavor.”

SeasoningsMashed PotatoesSquidCausaPeruvianAji
Book:食戟のソーマ 29 [Shokugeki no Souma 29]
Create image

“Meat loaf with mashed potatoes and green beans." I leave it at that, neglecting the mention that his meat loaf features ground veal and pork and is wrapped in caul fat and basted with a homemade fig barbecue sauce, that the potatoes are more of a classic Joel Robuchon pommes puree of such buttery silkiness that you want to bathe in them, and that the green beans are blistered and charred in caramelized fish sauce with lime.”

Mashed PotatoesGreen BeansMeat Loaf
Book:How to Change a Life
Create image

“It's a creamy lobster mashed potato, but it's so much more than that. She can taste the the sweet meat of the shellfish, the salinity of the butter, the earthiness of finely chopped chives. The potatoes are soft, lighter than air, almost like they've been whipped for hours. Eden determines that he's used brie instead of cheddar, giving the whole thing a much milder taste.”

Food For ThoughtFlavorsMashed Potatoes
Book:Knives, Seasoning, & A Dash of Love
Create image

“My most memorable meal is every Thanksgiving. I love the food: The turkey and stuffing; the sweet potatoes and rice, which come from my mother's Southern heritage; the mashed potatoes, which come from my wife's Midwestern roots; the Campbell's green bean casserole; and of course, pumpkin pie.”

MotherCoursesWifeSweetRootsGreenMy WifeMemorableMealsSouthernHeritagePiePotatoesTurkeysRiceBeansPumpkinThanksgiving HolidayMost MemorableMashed PotatoesSweet PotatoesPumpkin PieCasserolesGreen Beans
Author:Douglas Conant
Create image

“He sits in an old armchair in the corner covered with bits of blankets and a bucket behind the chair that stinks enough to make you sick and when you look at that old man in the dark corner you want to get a hose with hot water and strip him and wash him down and give him a big feed of rashers and eggs and mashed potatoes with loads of butter and salt and onions.I want to take the man from the Boer War and the pile of rags in the bed and put them in a big sunny house in the country with birds chirping away outside the window and a stream gurgling.”

MenWantGivingLooksWarCountryEnoughBigsHouseBitsWaterDarkBehindsHe ManBedBirdWindowSickHotDown AndCornersStreamsChairsEggsOld ManCoveredSaltLoadPotatoesBlanketSunnyBucketsRagsStinkOnionsHot WaterArmchairsMashed PotatoesBirds ChirpingBoers
Book:Angela's Ashes: A Memoir
Create image

“I didn't leave home until 27. I was an only child raised in Philadelphia by my mother and grandmother. My grandmother controlled the stove. She made a lot of potato meals - mashed potato, potato souffle, potato pancakes. When we didn't have electricity we ate romantically, by candlelight.”

ChildrenMadeHomeMotherRaisedMealsGrandmotherControlledElectricityMy GrandmotherPotatoesPhiladelphiaOnly ChildPancakesStovesCandlelightMother And GrandmotherMashed PotatoesSouffle
Author:Jill Scott
Create image

“Well, what did you have for lunch?” I snapped. “Surely that’s not top secret superhero information.” “Steak with mashed potatoes and a side salad,” Striker replied. “And a piece of chocolate cheesecake for dessert.” I gave up on conversation after that. I was too jealous of the cheesecake to continue.”

WellsSidesSecretPiecesInformationConversationChocolateJealousLunchSuperheroPotatoesGave UpDessertSaladSteakCheesecakeStrikersMashed PotatoesTop Secret
Author:Jennifer Estep
Create image

“And if you worry that not finishing the food on your plate is a slap in the face of all the hungry people everywhere, you are not living in reality. The truth is that you either throw the food out or you throw it in, but either way it turns to waste. World hunger will not be solved by finishing the garlic mashed potatoes on your plate.”

PeopleIfsWorldWayRealityFacesTurnsWorryTruth IsWasteHungerHungryPlatesPotatoesFinishingSlapGarlicWorld HungerMashed PotatoesSlap In The Face
Book:Women Food and God: An Unexpected Path to Almost Everything
Create image

“Beer drinkers have been duped by mass marketing into the belief that it makes sense to drink only one brand of beer. In truth, brand loyalty in beer makes no more sense than 'vegetable loyalty' in food. Can you imagine it? “No thanks, I'll pass on the mashed potatoes, carrots, bread and roast beef. Me, I'm strictly a broccoli man.'”

MenHas BeensBeliefImagineDrinkMassMarketingLoyaltyBreadThanksBrandsBeerMake SenseVegetablesPotatoesBeefCarrotsDrinkersBroccoliBeer DrinkersMashed PotatoesRoast BeefBrand Loyalty
Author:Stephen Beaumont
Create image