“Meat loaf with mashed potatoes and green beans." I leave it at that, neglecting the mention that his meat loaf features ground veal and pork and is wrapped in caul fat and basted with a homemade fig barbecue sauce, that the potatoes are more of a classic Joel Robuchon pommes puree of such buttery silkiness that you want to bathe in them, and that the green beans are blistered and charred in caramelized fish sauce with lime.”
Book:How to Change a Life