Quotessence
Home / Topics / Chicken Wings Quotes

Chicken Wings Quotes

Browse 22 quotes about Chicken Wings.

Chicken Wings Quotes

“With standard pot stickers, the filling is enclosed in a wheat-dough wrapper. But with these, the filling is stuffed into a chicken wing. "Stuffed chicken wings. You can call 'em chicken-wing pot stickers too. So you made some stuffed Satsuma Jidori chicken-wing pot stickers, eh, Yukihira?" "You got it! First, you remove the two long bones inside the wing... Then you stuff the filling in the cavity they leave behind and fry 'em up! That's the basics of a stuffed chicken wing." "Mmm! I can smell their savory aroma from here. What's in the filling?" "Well, there're the basics, like ground pork, chives and cabbage. I added some diced pork jowl too. Oh! And shiitake mushrooms. That's the important part. See, chicken meat has inosinic acid in it, and shiitake mushrooms have guanylic acid. Both of those are umami components. Together, they magnify each other, giving the dish a richer flavor.”

Souma YukihiraFillingsUmamiChicken WingsFood ScienceAcidsPot StickersShiitake Mushrooms
Book:食戟のソーマ 17 [Shokugeki no Souma 17]
Create image

“This texture... you used an aspic." "Bingo! Those golden cubes under the egg... are a chicken aspic! So what's an "aspic"? Easy! It's a jelly made from the chilled broth of gelatin-rich meats and fishes. I simmered chicken wings in bonito broth seasoned with saké and light soy sauce. This drew the chicken's natural savory flavor and gelatin into the broth. I quickly chilled the resulting broth until it gelled, and then cut it into small cubes." "It was the aspic he was making in that enormous pot." "Sprinkle the cubes over piping-hot rice... and the rich chicken aspic will melt and coat the egg curds with a "ploop"!" I see. In other words... the aspic is really a thick, rich and savory chicken soup! The full-bodied and salty flavor of the aspic broth... brings out the soft, mild sweetness of the egg curds perfectly. Not only that, each bite is a heaven of fluffy smoothness. In every way, the aspic is emphasizing and magnifying the deliciousness of the eggs!”

EggsSouma YukihiraErina NakiriSouma And ErinaChicken WingsAspic
Book:Food Wars!: Shokugeki no Soma, Vol. 1
Create image

“The crispy crunch of the savory parmesan wings. The thick and smooth Ankake sauce. And under those lies the tender and springy chicken meat that floods the mouth with its umami-laden juices with each bite! Even the delicate aftertaste unique to the Satsuma Jidori has been vividly enhanced! You would think by adding powerfully flavored ingredients like cheese and pork jowl that the overall taste would become heavy and cloying, but that isn't the case at all! The answer to that is in the Ankake sauce. I seasoned that Jidori stock with one special secret ingredient. "Yukihira, quit stalling! What the heck is that ingredient? Tell me! Now!" "It's ketchup. I used good ol' tomato ketchup to make that Ankake sauce... ... into a special house-blend sweet n' sour sauce!" "Ketchup?!" Sweet n' sour sauce is used in a lot of dishes, from obvious ones like sweet n' sour pork, to regional varieties ofTenshinhan crab omelet over rice, and even seafood dishes like deep-fried cod! It's especially handy for Chinese cooking, which commonly makes use of a variety of oils. It's perfect for alleviating the thick oiliness of some dishes, giving them a fresh and tangy flavor. So by adding the tart acidity of tomato-based ketchup to make my Ankake sauce... ... it wipes out the cloying greasiness of both the Parmesan cheese and the pork jowl, leaving only their rich flavors behind. Not only that, it also brings out the Satsuma Jidori's renowned delicate aftertaste!" "The base broth of the sauce is from a stock I made from the Jidori's carcass, so of course it will pair well with the wing meat. And to top it all off, Parmesan cheese and tomatoes are a great match for each other!" "Oh... oh, now I see! That's how you managed to keep from smothering the Jidori's unique flavor! Tomatoes are one big lump of the umami component glutamic acid! Add the inosinic acid from the Jidori and the Guanylic acid from the shiitake mushrooms, and you have three umami compounds all magnifying each other! The techniques for emphasizing the unique and delicious flavors of a Jidori... the three-way umami-component magnification effect... the synergy between ketchup and cheese... the texture contrast between the crispy cheese wings and the smooth Ankake sauce... all of those rest squarely on the foundation of the tomato's tart acidity!”

SauceSouma YukihiraKetchupUmamiChicken WingsSweet And SourParmesan
Book:食戟のソーマ 18 [Shokugeki no Souma 18]
Create image

“I combined garlic, five-spice, black peppercorns, Thai chilies, and paprika in a large bowl for the seasoning. I tumbled two pounds of chicken wings out of their brown paper wrappings and into the waiting bowl, where I kneaded the pungent mixture into them, squeezing the spices into the meat like an experienced massage therapist. Another bowl full of Shaoxing rice wine awaited the wings as the next step after their rigorous massage. They soaked and relaxed, basking in the pool of wine to become drunken like their name.”

Chinese FoodChicken WingsSpicy FoodDrunken
Book:Natalie Tan's Book of Luck & Fortune
Create image

“In episode 45 of Shokugeki No Soma, the food clubs are under fire. They must throw out their innovations and practices in order to adhere to the new director's food manual. Everyone must only make a certain type of dish and made in a specific way. Students disassociating from this manual will be expelled. Innovation was frowned upon while classism had taken its hold. In order to save his dorm, protagonist Soma Yukihira challenged Chef Eizan "The Alchemist" seat number seven in the Council of Ten to a food war. With a board of judges willing to forgo tasting a dish because it uses ingredients not considered "top quality" or doesn't put the quality of an ingredient above its preparation, it goes completely against Soma Yukihira's style. Soma utilizes every day's cheap delights and elevating it into deliciousness. Chef Eizan presented Khao Man Gai, taking careful attention to not alter the chicken's natural flavors too much. One bite and every tongue squealed with bliss. Eizan presented a formidable classic that didn't stray too far from the books. Season of the Underdog Soma Yukihira was the underdog. The judges were prepared to discard his dish and name Soma defeated without taking a bite. Soma prepared a chicken wing gyoza with a rich ankake sauce. He removed the bones of the chicken and stuffed the cavity with ground pork, shiitake mushrooms, scallions and cabbage, then prepared a bone broth and used it to make the ankake sauce. From the jump, I was like oh shit, that's fire. Captivated by the scent, a judge took a bite. He was taken aback by the flavor! The delight. Soma Yukihira won the food war and saved his dorm.”

UnderdogAnimeSouma YukihiraChicken WingsFood WarsShokugeki
Book:The Best American Food Writing 2023: Eye-Opening Essays on Culture, Inequality, and Justice
Create image

“If you're fifty, exercise your mind and body regularly, eat well, and have a general zest for life, you're likely younger - in very real, physical terms - than your neighbor who is forty-four, works in a dead-end job, eats chicken wings twice a day, considers thinking too strenuous, and looks at lifting a beer glass as a reasonable daily workout.”

IfsThinkingMindWellsLooksRealEndsBodyJobsTermFourHealthExerciseWingsGlassesIllnessNeighborBeerWellnessReasonableFiftyFortyChickensFitnessWorkoutMind And BodyLiftingDead EndsZestDaily WorkZest For LifeChicken Wings
Author:Ken Robinson
Create image