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Vegetarianism Quotes

Browse 385 quotes about Vegetarianism.

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Vegetarianism Quotes

“God loves and cares for creation and has the right to expect this loving care be replicated by humans. Creation exists, not for the glory of humanity, but for the glory of God. God has the right to see that earthly creatures are free to live according to their nature and without unnecessary abuse, exploitation, and pain, so that their lives can glorify their Creator.…[S]ince God values and cares for all creation, creation has a derived right to be valued and cared for by humans for God’s glory.”

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Book:Is God a Vegetarian?: Christianity, Vegetarianism, and Animal Rights
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“When I look into the eyes of our animal friends, I feel as if it’s the universe itself looking back at me, a profoundly beautiful, deep, and knowing presence. I sense this universal spirit is waiting to see how I will treat them, judging my worthiness of the gift of their companionship. I feel their beauty and purity in the very depths of my soul, and in the process of caring for them and trying to protect them from harm, my heart fills with a love that feels infinite…”

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Author:Rai Aren
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“As per the law of karma, that which is your meat today, this dear beloved animal will make mincemeat of you tomorrow. In another birth.”

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Author:Fakeer Ishavardas
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“Killing or eating animals is an act of beasts. Stirs within the devil. Sorry. It spurs evil. Thus is truth - at least the metaphysical.”

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Author:Fakeer Ishavardas
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“Some people express abhorrence at eating meat, yet make an exception for fish and other 'seafood' to remain a part of their diet. Fish, it seems to them, 'don't count.' Nor, it turns out, do they count when it comes to compiling the daily toll of animals slaughtered: cows, chickens, pigs and sheep are counted individually – fish – on the other hand, have their lives measured by the tonne. But even by weight, theirs is a colossal number – over 150million tonnes killed for human consumption every year in the first decades of the 21st century.”

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Book:Hidden: Animals in the Anthropocene
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“No set of numbers can tell the whole story, but when it comes to the annual slaughter of farmed animals, the numbers have such an oppressive weight that they can easily overwhelm the stories behind them: 69 billion chickens, 1.5 billion pigs, 656 million turkeys, 574 million sheep, 479 million goats and 302 million cows. In total, 72.5 billion farmed animals were killed for human consumption in 2018. Ten times the global human population, slaughtered every year. Nor does this number include the ducks, rabbits, horses, geese, kangaroos, bison and other land animals killed so that we can eat their meat, And what about the fishes?”

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Book:Hidden: Animals in the Anthropocene
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“He will hate the brutal pleasures of the chase by instinct; it will be a contemplation full of horror and disappointment to his mind, that beings capable of the gentlest and most admirable sympathies should take delight in the death-pangs and last convulsions of dying animals.”

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Book:A Vindication of Natural Diet: Being One in a Series of Notes to Queen Mab
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“People said things to me like "They're just animals. They're here for our use." I had a visceral reaction to that phrase, maybe because I was told countless times during my growing-up years that I was "just like an animal." I had suffered much of my life because I was considered less than human. Animals were suffering because they were less than human. And it seemed to me that human didn't have much to be proud of, if they treated other living things with such blind cruelty.”

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Book:Ten Thousand Sorrows : The Extraordinary Journey of a Korean War Orphan
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“If I could be any animal, I would be a wish dragon that would only appear when a kid needed it. Based on my experience with imaginary friends, they're needed. But dragons eat meat, and I couldn't do that. So I'd have to be a vegetarian dragon; a thin dragon, because I'd spend a lot of time looking for food. That's a ton of carrots, apples, oranges...Unless I was a tiny, baby dragon. Then I'd just need, like, a little slice of cheese.”

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Book:This Is Ear Hustle: Unflinching Stories of Everyday Prison Life
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“There is no place left for the buffalo to roam. There’s only corn, wheat, and soy. About the only animals that escaped the biotic cleansing of the agriculturalists are small animals like mice and rabbits, and billions of them are killed by the harvesting equipment every year. Unless you’re out there with a scythe, don’t forget to add them to the death toll of your vegetarian meal. They count, and they died for your dinner, along with all the animals that have dwindled past the point of genetic feasibility.”

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Book:The Vegetarian Myth: Food, Justice, and Sustainability
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“The "civilized" man of today ridicules the idolatry of bygone ages, but he does not realize that he is a far worse idolater than the idolaters of the past. In former times, men set up images of various animals and adored them; today they slaughter those animals and worship their putrefied carcasses.”

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Book:Raw Eating: Or a New World Free from Diseases, Vices and Poisons
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“Scientific studies and government records suggest that virtually all (upwards of 95 percent of) chickens become infected with E. coli (an indicator of fecal contamination) and between 39 and 75 percent of chickens in retail stores are still infected. Around 8 percent of birds become infected with salmonella (down from several years ago, when at least one in four birds was infected, which still occurs on some farms). Seventy to 90 percent are infected with another potentially deadly pathogen, campylobacter. Chlorine baths are commonly used to remove slime, odor, and bacteria. Of course, consumers might notice that their chickens don't taste quite right - how good could a drug-stuffed, disease-ridden, shit-contaminated animal possibly taste? - but the birds will be injected (or otherwise pumped up) with "broths" and salty solutions to give them what we have come to think of as the chicken look, smell, and taste. (A recent study by Consumer Reports found that chicken and turkey products, many labeled as natural, "ballooned with 10 to 30 percent of their weight as broth, flavoring, or water.”

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Book:Eating Animals
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“Through knowing death we can hold a beacon of love for every moment that has just passed, for every friend who has lost a friend, for every child who has lost a parent, for every parent who has lost a child; for any suffering anywhere.”

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Book:Discovering the True You with Ayurveda: How to Nourish, Rejuvenate, and Transform Your Life
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“Research shows that what works and is healthy for adults also works well for children, if adjusted to be age-appropriate. Children, like adults, do not suffer from a deficiency of white sugar, white flour, junk food, or processed foods. A growing child as well as an adult is hurt by junk foods and benefited by healthy foods.”

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Book:Conscious Parenting: The Holistic Guide to Raising and Nourishing Healthy, Happy Children
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“This is dreadful! Not the suffering and death of the animals, but that man suppresses in himself, unnecessarily, the highest spiritual capacity—that of sympathy and pity toward living creatures like himself—and by violating his own feelings becomes cruel. And how deeply seated in the human heart is the injunction not to take life!”

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Book:The First Step: An Essay On the Morals of Diet, to Which Are Added Two Stories
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“A priestess of Hetheru said: ‘That which is held in abomination to me is the block of slaughter of the god. [198] That which is abominable, that which is abominable I will not eat. An abominable thing is filth, I will not eat thereof. That which is an abomination unto my Ka shall not enter my body. I will live upon that whereon live the gods and the Spirit-souls. I shall live, and I shall be master of their cakes. I am master of them, and I shall eat them under the trees of the dweller in the house of Hetheru, my Lady, the Mistress of Iken.’ [199]” [198] Directly quotes from the Book of the Dead Papyrus of Nu, The Chapter of Not Letting the Heart of Nu, Whose Word Is Truth, Be Carried Away From Him in Khert-Neter. [199] Directly quoted from the Book of the Dead Papyrus of Ani, The Chapter of Making the Transformation Into Ptah Pages 210-211”

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Book:Lament of Hathor
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“The main finding was that vegan and lacto-ovo vegetarian diets were associated with a nearly one-half reduction in risk of type 2 diabetes compared with the risk associated with nonvegetarian diets after adjustment for a number of socioeconomic and lifestyle factors, as well as low BMI, that are typically associated with vegetarianism. Pesco- and semi-vegetarian diets were associated with intermediate risk reductions: between one-third and one-quarter. These data indicate that vegetarian diets may in part counteract the environmental forces leading to obesity and increased rates of type 2 diabetes, though only vegan diets were associated with a BMI in the optimal range. Inclusion of meat, meat products, and fish in the diet, even on a less than weekly basis, seems to limit some of the protection associated with a vegan or lacto-ovo vegetarian diet. These findings may be explained by adverse effects of meat and fish, protective effects of typical constituents of vegan and lacto-ovo vegetarian diets, other characteristics of people who choose vegetarian diets, or a combination of these factors.”

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Author:Serena Tonstad
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“Before child labor laws, there were businesses that treated their ten-year-old employees well. society didn’t ban child labor because it’s impossible to imagine children working in a good environment, but because when you give that much power to businesses over powerless individuals, it’s corrupting. When we walk around thinking we have a greater right to eat an animal than the animal has a right to live without suffering, it’s corrupting.”

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Book:Eating Animals
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“As discussed earlier, humans who lack the reflective self-awareness of normal adults, such as those with particular forms of amnesia or very young children or those with certain mental disabilities, still are self-aware and still have an interest in continuing to live. There may, of course, be a difference between the self-awareness of normal adult humans and that of other animals. But even if that is the case, it does not mean that the latter have no interest in continuing to live, and it does not justify treating the latter as commodities.”

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Author:Gary L. Francione
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“The Butcher’s Shop The pigs are strung in rows, open-mouthed, dignified in martyrs’ deaths. They hang stiff as Sunday manners, their porky heads voting Tory all their lives, their blue rosettes discarded now. The butcher smiles a meaty smile, white apron stained with who knows what, fingers fat as sausages. Smug, woolly cattle and snowy sheep prance on tiles, grazing on eternity, cute illustrations in a children’s book. What does the sheep say now? Tacky sawdust clogs your shoes. Little plastic hedges divide the trays of meat, playing farms. playing farms. All the way home your cold and soggy paper parcel bleeds.”

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Author:Angela Topping
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“Animals and I are best friends, and that’s why I refuse to eat meat anymore. Meat products and I are sorta like roommates who are still making due, but I’m pretty sure I need to move out and stop talking to them. Marijuana is like this really beautiful plant God put on the Earth for my enjoyment, and since it helps me not eat my best friends, the animals, I love it even more. And alcohol is just some random hookup I allow into my life now and then. Not good for my mind or my body in the long run, I know, but I don’t mind it so much.”

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Book:Moments to Spare
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“When the carnivorous animal finds prey, he boldly seizes the prey and greedily laps the jetting blood. On the contrary, the herbivorous animal refuses his natural food, leaving it untouched, if it is sprinkled with a little blood. In men we find they cannot bear even the sight of [animal] killings. Slaughterhouses are always recommended to be removed far from the towns. Can flesh then be considered the natural food of man, when both his eyes and his nose are so much against it, unless deceived by flavors of spices, salt and sugar?”

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Book:The Holy Science
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“We can’t talk about our own health without understanding our place in our environment, because in order to fulfill our potential we have to live in the context of our surroundings. We have to know our place in the ecosystem of which we are a part, and this means living 'consciously': being aware of nature and how it affects us and how we, in turn, affect nature.”

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Book:Discovering the True You with Ayurveda: How to Nourish, Rejuvenate, and Transform Your Life
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“Possessing strength and stillness is a sign of balance: power and serenity combined in one moment. It’s challenging enough to hold either one, let alone both, in perfect equipoise, but that is the goal if we want to be balanced.”

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Book:Discovering the True You with Ayurveda: How to Nourish, Rejuvenate, and Transform Your Life
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“For all the types of pain that can lead to suffering there is a solution. Through opening our hearts with compassion to the pain that life brings, we can truly cure our pain and avoid our suffering. Then we can walk in the valley of love and experience the vast space within our heart.”

HealthYogaWellnessHealthy LivingVegetarianismHerbsStress ReliefAyurvedaHerbalDetoxAlternative Therapy
Book:Discovering the True You with Ayurveda: How to Nourish, Rejuvenate, and Transform Your Life
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