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Quote by Angela Topping

“The Butcher’s Shop The pigs are strung in rows, open-mouthed, dignified in martyrs’ deaths. They hang stiff as Sunday manners, their porky heads voting Tory all their lives, their blue rosettes discarded now. The butcher smiles a meaty smile, white apron stained with who knows what, fingers fat as sausages. Smug, woolly cattle and snowy sheep prance on tiles, grazing on eternity, cute illustrations in a children’s book. What does the sheep say now? Tacky sawdust clogs your shoes. Little plastic hedges divide the trays of meat, playing farms. playing farms. All the way home your cold and soggy paper parcel bleeds.”

Quote by Angela Topping

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Angela Topping

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“And then red, marbled with pink, around two imperfect circles of bone-white with dark centers. A space where there shouldn’t be one—ground visible, covered with grass, and some clover. Red again—an image of the tomatoes on the kitchen counter flashed across Beatrice’s mind—surrounding two more bone-white circles. The hand bearing the peacock was severed, that was why Beatrice could see a sliver of ground where basic biology dictated there should be skin. There was a clean cut five inches or so above the wrist, just missing the edge of the peacock’s tail, the muscles and tendons—the bones—neatly sliced through like a Swiss round steak prepared by an expert butcher.”

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“Do you know what it is that boosts her cooking the most?" "Erm... her strength, which lets her handle even bone-in meat as she will?" "That is an asset, yes. But her highest skill is exactly the opposite of power... it's her sensitivity. The lips are a part of the body that are particularly sensitive to heat. However, only hers are sensitive enough to tell the exact temperature. But Ikumi Mito's sensitivity shines brightest when she handles the meat with her hands. Watch her fingertips. Do you see the delicate grace with which she touches it? She is like a pianist, tickling the ivories in an elegant solo. It is a sonata of meat.”

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Book:Food Wars!: Shokugeki no Soma, Vol. 2
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“The customer quickly turned the lock on the front door before following Mike to the workstation and watching as the butcher slid a fat smoked ham back and forth, back and forth across the razor-sharp blade of the meat-slicing machine. Mike caught each thin slice and piled it on the round, sesame-seeded bread that lay split open on the counter. He repeated the process with salami, depositing it on the ham. Next a layer of capicola, followed by pepperoni, Swiss cheese, and provolone. "Looking good," said the customer, observing from the other side of the counter. "Thanks again for this." "No problem," said Mike. "We Royal Street folks have to help each other out when we can." "How many muffs do you think you've made in your life?" asked the customer, setting a shopping bag on the floor. The sandwich maker laughed. "I couldn't even begin to tell you." He reached for the glass container of olive spread he had mixed himself. Finely chopped green olives, celery, cauliflower, and carrot seasoned with extra-virgin olive oil, all left to marinate overnight.”

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Book:That Old Black Magic
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“De zon was een matrode schijf met een vurige rand om de bovenronding tegen een egaalgrijze lucht. Op het water wat rode slierten zoals schilders dat soms doen om weerspiegeling weer te geven. Ervoor vlogen grote sterns vissend heen en weer. Van een meter of tien lieten ze zich vallen, boorden het water in dat opspatte alsof er een steen in werd gegooid. Even later kwamen ze weer boven water. Kierrr... kierrik!”

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Book:De Onverbiddelijke Tijd
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