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Cabbage Quotes

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Cabbage Quotes

“Corned beef and cabbage and leprechaun men. Colorful rainbows hide gold at their end. Shamrocks and clovers with three leaves plus one. Dress up in green—add a top hat for fun. Steal a quick kiss from the lasses in red. A tin whistle tune off the top of my head. Friends, raise a goblet and offer this toast— 'The luck of the Irish and health to our host!'”

GreenRichelle GoodrichRichelle E GoodrichRichelleCabbageIrishLeprechaunsSt Patrick S DayCloverCorned BeefSaint Patricks DayLassesShamrock
Book:Making Wishes: Quotes, Thoughts, & a Little Poetry for Every Day of the Year
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“The fish is grilled to delicate, flaky perfection... The cabbage puree is an unusual choice... ... but its smooth texture and mild, sweet flavor compliment the seer fish beautifully. In combination, the seer fish- in season in the spring- and the spring cabbage each magnify the deliciousness of the other. It's a dish as gorgeous as a fresh spring day!”

SpringtimeFishCabbageSeerPepperPureeGrilled
Book:Food Wars!: Shokugeki no Soma, Vol. 2
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“It starts with a thwack, the sharp crack of hard plastic against a hot metal surface. When the ladle rolls over, it deposits a pale-yellow puddle of batter onto the griddle. A gentle sizzle, as the back of the ladle sparkles a mixture of eggs, flour, water, and milk across the silver surface. A crepe takes shape. Next comes cabbage, chopped thin- but not too thin- and stacked six inches high, lightly packed so hot air can flow freely and wilt the mountain down to a molehill. Crowning the cabbage comes a flurry of tastes and textures: ivory bean sprouts, golden pebbles of fried tempura batter, a few shakes of salt, and, for an extra umami punch, a drift of dried bonito powder. Finally, three strips of streaky pork belly, just enough to umbrella the cabbage in fat, plus a bit more batter to hold the whole thing together. With two metal spatulas and a gentle rocking of the wrists, the mass is inverted. The pork fat melts on contact, and the cabbage shrinks in the steam trapped under the crepe. Then things get serious. Thin wheat soba noodles, still dripping with hot water, hit the teppan, dancing like garden hoses across its hot surface, absorbing the heat of the griddle until they crisp into a bird's nest to house the cabbage and crepe. An egg with two orange yolks sizzles beside the soba, waiting for its place on top of this magnificent heap. Everything comes together: cabbage and crepe at the base, bean sprouts and pork belly in the center, soba and fried egg parked on top, a geologic construction of carbs and crunch, protein and chew, all framed with the black and white of thickened Worcestershire and a zigzag of mayonnaise. This is okonomiyaki, the second most famous thing that ever happened to Hiroshima.”

PorkHiroshimaCabbageToppingsJapanese CookingBatterOkonomiyaki
Book:Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture
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“My bubbe's holiday dinners were legendary, the tables overflowing with platters of brisket and tzimmes, stuffed cabbage and potato knishes, blintzes and kugel and fat loaves of challah. Ever since she died eight years ago, our holiday celebrations have splintered into quiet, nuclear affairs, and this year, with my parents in London, we aren't even getting together. But I miss her cooking, the way her tender brisket melted on the tongue, the way her stuffed cabbage hugged the fragrant beef filling tightly and always tasted both a little sweet and a little sour.”

CabbageJewish FoodBrisketStuffedTraditional Cooking
Book:The Girls' Guide to Love and Supper Clubs
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“Thick and creamy egg, fragrant roast quail... and the rice! It all makes such a hearty, satisfying combination! Wait, something just crunched? "See, there are five parts to a good chicken-and-egg rice bowl. Chicken... eggs... rice... onions... and warishita. *Warishita is a sauce made from a combination of broth, soy sauce and sugar.* "I seared the quail in oil before putting it in the oven to roast. That made the skin nice and crispy... while leaving the meat inside tender and juicy. For the eggs, I seasoned them with salt and a generous pinch of black pepper to give them some bite and then added cream to make them thick and creamy! It's the creaminess of the soft-boiled egg that makes or breaks a good chicken-and-egg bowl, y'know. Some milk made the risotto extra creamy. I then mixed in onions as well as ground chicken that was browned in butter. I used the Suer technique on the onions. That should have given some body to their natural sweetness. For the sauce, I sweetened some Madeira wine with sugar and honey and then added a dash of soy sauce. Like warishita in a regular chicken-and-egg rice bowl, this sauce ties all the parts of the dish together. Try it with the poached egg. It's seriously delicious! Basically I took the idea of a Japanese chicken-and-egg rice bowl... ... and rebuilt it using only French techniques!" "Yukihira! I wanna try it too!" "Oh, uh, sorry. I only made that one." "Awww! You've gotta make one for me someday!" "There is one thing I still don't understand. When you stuff a bird, out of necessity the filling has to remain firm to stay in place. Something soft and creamy like risotto should have fallen right back out! "How did you make this filling work?!" "I know! The crunch!" "Yep! It's cabbage! I quickly blanched a cabbage leaf, wrapped the risotto in it... ... and then stuffed it inside the quail!" "Aha! Just like during the Camp Shokugeph!" It's the same idea behind the Chou Farci Shinomiya made! The cabbage leaf is blanched perfectly too. He brought out just enough sweetness while still retaining its crispy texture. And it's that very sweetness that softly ties the fragrant quail meat together with the creamy richness of the risotto filling!”

EggsCabbageSouma YukihiraFrench CookingSaucesRisottoQuail
Book:食戟のソーマ 14 [Shokugeki no Souma 14]
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“This stuffing! He didn't use the standard Chou Farci filling of roast pork and onions. It's a stuffed chicken breast! He used breast meat from locally raised chickens... ... and filled it with morel mushrooms, asparagus, and foie gras that were sautéed together in beef grease... ... along with a mixture of diced chicken breast, egg, butter and cream that was pureed into a mousse. He then steamed the entire ensemble to perfection! The smooth, creamy mousse slides onto the tongue and melts... ... filling the mouth with the rich, savory flavor of chicken." "But most impressive of all is the cabbage leaf that wraps all of it together. Savoy cabbage... smelling strongly of grass when raw, it has a very delicate sweetness when cooked. Through blanching and steaming, he cooked it to perfection, accentuating all the strengths of the filling. The resulting delicate sweetness refines the overall taste of the dish by an order of magnitude... almost as if by magic!”

VegetablesCabbageChickenFrench CookingStuffingMousse
Book:食戟のソーマ 4 [Shokugeki no Souma 4]
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“Last summer I was staying at a house in Hampshire which was famous for the brilliance and the originality of its gardens. There were many of them, but the most beautiful of all was a walled garden in which every flower was blue. There were all the obvious things like delphiniums and acronitums and larkspurs, but the most beautiful blue of all came from the groups of cabbages - the ordinary blue pickling cabbage. Set against the blazing blue of the other flowers, it had a bloom and elegance which made it a thing of the greatest delight.”

MadeLastsBeautifulHouseGroupsFlowerSummerOrdinaryGardenBlueObviousDelightMade ItStayingOriginalityEleganceBrillianceAugustBlazingCabbageHampshireObvious ThingsLast Summer
Author:Beverley Nichols
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“So she went into the garden to cut a cabbage leaf to make an apple pie; and at the same time a great she-bear, coming up the street pops its head into the shop. What! no soap? So he died, and she very imprudently married the barber; and there were present the Picninnies, and the Grand Panjandrum himself, with the little round button at top, and they all fell to playing the game of catch as catch can, till the gunpowder ran out at the heels of their boots.”

LittlesGamesCuttingStreetsBearsMarriedHumorousGardenDiedRoundsPopsRanApplesShopsBootsHeelsPieButtonsLeafsSoapCabbageGunpowderBarbersApple Pie
Author:Samuel Foote
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“In the first place, lawyers better remember they are human beings, and a human being who hasn't his periods of doubts and distresses and disappointments must be a cabbage, not a human being. That is number one.”

FirstsHumansRememberHuman BeingsNumbersDoubtPeriodsDisappointmentLawyerDistressCabbage
Book:Proceedings in honor of Mr. Justice Frankfurter and distinguished alumni at the meeting of the Council, Harvard Law School Association in Cambridge, April 30, 1960
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“It takes 16 lbs of grain to make 1 lb of beef. It takes 1 lb of grain to make 1 lb of bread. So, how many more plants are you eating if you eat a pound of beef? Secondly, I've harvested cabbages and pulled up carrots out of the ground and I've been in slaughter-houses and seen the animals have their brains bashed out with sledgehammers and their throats cut - the experiences are not comparable.”

IfsHouseAnimalBrainCuttingEatingPlantBreadPoundsThroatGrainSlaughterBeefCarrotsCabbage
Author:John Robbins
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“I too acknowledge the all-out omnipotence of early culture and nature; hereby we have either a doddered dwarf-bush, or a high-towering, wide-shadowing tree! either a sick yellow cabbage, or an edible luxuriant green one. Of a truth, it is the duty of all men, especially of all philosophers, to note down with accuracy the characteristic circumstances of their education,--what furthered, what hindered, what in any way modified it.”

MenWayCultureEducationTreeDutyCircumstancesSickGreenNotesPhilosopherWideAcknowledgeCharacteristicsYellowAccuracyDwarfsOmnipotenceDwarvesCabbage
Author:Thomas Carlyle
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“Few and signally blessed are those whom Jupiter has destined to be cabbage-planters. For they've always one foot on the ground andthe other not far from it. Anyone is welcome to argue about felicity and supreme happiness. But the man who plants cabbages I now positively declare to be the happiest of mortals.”

MenFeetHe ManBlessedPlantArguingSupremeWelcomeMortalsContentmentDestinedPositivelyFelicityJupiterCabbageFeet On The GroundBlessed Are ThosePlanters
Author:Francois Rabelais
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“The sole work and deed of universal freedom is therefore death, a death too which has no inner significance or filling, for what is negated is the empty point of the absolutely free self. It is thus the coldest and meanest of all deaths, with no more significance than cutting off a head of cabbage or swallowing a mouthful of water.”

SelfDeathWaterFreedomCuttingEnlightenmentEmptyUniversalDeedsSignificanceSoleFillingSwallowingCabbageCutting Off
Book:Phenomenology of Spirit
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“And still I look for the men who will dare to be roses of England wild roses of England men who are wild roses of England with metal thorns, beware! but still more brave and still more rare the courage of rosiness in a cabbage world fragrance of roses in a stale stink of lies rose-leaves to bewilder the clever fools and rose-briars to strangle the machine.”

MenWorldLooksStillsLyingHe ManFoolMachinesEnglandBraveRoseDareCleverMetalsFragranceThornsStinkStaleCabbageBriarsWild Roses
Book:Complete Poems by Lawrence: Easyread Super Large 24pt Edition
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“Write, if you must; not otherwise. Do not write, if you can earn a fair living at teaching or dressmaking, at electricity or hod-carrying. Make shoes, weed cabbages, survey land, keep house, make ice-cream, sell cake, climb a telephone pole. Nay, be a lightning-rod peddler or a book agent, before you set your heart upon it that you shall write for a living.... Living? It is more likely to be dying by your pen; despairing by your pen; burying hope and heart and youth and courage in your ink-stand.”

IfsWritingHeartBookHouseTeachingLandDyingYouthFairsSellsShoesIceAgentsClimbsPensWeedCakeLightningCreamElectricityTelephonesIce CreamInkSurveysCabbageBuryingPeddler
Author:Elizabeth Stuart Phelps Ward
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“The Lord's Prayer is 66 words, the Gettysburg Address is 286 words, there are 1.322 words in the Declaration of Independence, but government regulations on the sale of cabbage total 26.911 words. The difference between literature and journalism is that journalism is unreadable and literature is not read.”

GovernmentLiteratureDifferencesPrayerLordIndependenceJournalismAddressesRegulationDeclarationDeclaration Of IndependenceCabbageGovernment RegulationGettysburgGettysburg Address
Author:Oscar Wilde
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“Another thing I think should be avoided is extremely intense ideology because it cabbages up one's mind. You see it a lot with T.V. preachers (many have minds made of cabbage) but it can also happen with political ideology. When you're young it's easy to drift into loyalties and when you announce that you're a loyal member and you start shouting the orthodox ideology out, what you're doing is pounding it in, pounding it in, and you're gradually ruining your mind. So you want to be very, very careful of this ideology. It's a big danger.”

ThinkingWantShouldMindMadeBigsHappensYoungPoliticalEasyDangerMembersCarefulLoyaltyIntenseIdeologyOrthodoxLoyalPreacherAvoidedShoutingCabbagePolitical Ideology
Author:Charlie Munger
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