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Orange Quotes

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Orange Quotes

“Come, fly with me!" cried the goddess, as she sped ahead of them, her extremities flaming with a comet tail of sparks in the supernatural wind. Her bubbling voice again echoed, her laughter bounced in the crystalline void, and she flew onward, unto eternity.... "Stop!" cried Elasirr. "Come back with us to the true world, O Tilirreh!" At which the orange one laughed, throwing her head back, saying, "Oh, but don’t you know this is the one true world? It is but yours that is a pale specter, that is the dying place of dwindling truth?" "Then come back with us, lady," whispered Ranhé, "and restore the truth as it once was.”

“Peeling an Orange Between you and a bowl of oranges I lie nude Reading The World’s Illusion through my tears. You reach across me hungry for global fruit, Your bare arm hard, furry and warm on my belly. Your fingers pry the skin of a naval orange Releasing tiny explosions of spicy oil. You place peeled disks of gold in a bizarre pattern On my white body. Rearranging, you bend and bite The disks to release further their eager scent. I say “Stop, you’re tickling,” my eyes still on the page. Aromas of groves arise. Through green leaves Glow the lofty snows. Through red lips Your white teeth close on a translucent segment. Your face over my face eclipses The World’s Illusion. Pulp and juice pass into my mouth from your mouth. We laugh against each other’s lips. I hold my book Behind your head, still reading, still weeping a little. You say “Read on, I’m just an illusion,” rolling Over upon me soothingly, gently unmoving, Smiling greenly through long lashes. And soon I say “Don’t stop. Don’t disillusion me.” Snows melt. The mountain silvers into many a stream. The oranges are golden worlds in a dark dream.”

“Even the colors are strategized. Take that sausage and gochujang pasta-- when I asked Lebus why he thought it did so well, he just said: 'Orange.' As is traditional in the culture of tech start-ups, he's been listening to pop psychology podcasts. 'Orange is the color that makes people hungry,' he explained. 'It's why the McDonald's logo is yellow and red.' He added that blue doesn't occur naturally in food-- even blueberries are a kind of dusky, purple bruise-- which is why it's often used in diet company branding. If you scroll through Mob recipes, the palette is mostly the same shades of sunset, yolk, terracotta, mahogany, vermilion and tar that you'd find in a New York-style cheese slice.”

“Mm! Good stuff, good stuff! Wild-game curry, eh? That dish was way more of a masterpiece than I expected!" Really! Who would've thought I'd get to try deep-fried duck cutlets! Their robust, gamey flavor paired exquisitely with the curry sauce! "The strong smelliness of the meat was thoroughly ameliorated by the clever use of turmeric and orange. In French cuisine, duck is traditionally garnished with an orange sauce." "True! I added in bits of orange and grated peel into the roux too! It goes awesome with the special garam masala spice mix I put together!”

“Danielle wore a simple bias-cut gown of the palest blush silk- one of her own designs- with white roses and jasmine braided into her thick auburn hair swept up from the nape of her neck, onto which she'd applied a new perfume she'd blended with a corresponding harmony just for the wedding. She carried the flowers of Bellerose: mimosa, rose, jasmine, violet, and orange blossom, twined into a voluptuous bouquet that spilled from her hand. Jon stood before her, his velvety brown eyes sparkling with flecks of gold. She drank in the delicious, virile smell of him, loving how the scent of his skin melded with the perfume she had blended for him for this day- blood orange and orange blossom, patchouli and sandalwood, cinnamon and clove. She had devised a salty note, too, and added the sea's airy freshness.”

“The caneton took long enough that by the time it showed up, I was hungry again. It was two ducks, actually, tiny and crisp and snuggled tight on a silver tray, swimming in a sauce spiked with brandy and caramel, surrounded by little boats of carved orange peel. It looked exactly like it had in Our World, only better because it was mine. It was the first thing I'd ever eaten where it smelled so good, I tasted it before it hit my mouth. The skin cracked like spring ice. The flesh was almost too salty, almost too sweet, but instead it was perfect--- so tender, I didn't even want to swallow. I just wanted to hold it in my mouth and let it melt. I ate both ducks and knew I'd never be the same. By then I was drunk on butter and salt. But when Jean-Louis brought out a frosted tureen of chocolate mousse, I didn't think of saying no. He slapped it onto my plate like a mason laying down mortar and topped it with a dollop of whipped cream. I licked my plate clean. I didn't think I could stand and was very grateful when, instead of asking me to haul myself out of there, Laurent poured me a little glass of crème de cassis.”

“What?” The word exploded out of me. “What do you want me to tell you? You want to hear about how they tied us up like animals to bring us into the camp—or, hey! How about that time a PSF once beat in a girl’s skull so badly she actually lost an eye? You want to know what it was like to drink rotten water for an entire summer until new pipes finally came? How I woke up afraid and went to bed in terror every single day for six years? For God’s sake, leave me alone! Why do you always have to dig and dig when you know I don’t want to talk about it?”

“Let’s see if I remember all of this—born in Charlottesville, Virginia, but raised in Salem by her mother, Susan, a teacher, and her father, Jacob, a police officer. Attended Salem Elementary School until your tenth birthday, when your father called into his station to report an unknown child in his house—” “Stop,” I muttered. Liam looked over his shoulder, trying to divide his attention between me and the boy reciting the sordid tale of my life. “—but, bad luck, the PSFs beat the police to your house. Good luck, someone dropped the ball or they had other kiddies to pick up, because they didn’t wait around long enough to question your parents, and thus, didn’t pre-sort you. And then you came to Thurmond, and you managed to avoid their detecting you were Orange—” “Stop!” I didn’t want to hear this—I didn’t want anyone to hear it.”

“I started at the beginning, the escape. Fleeing through the forest, meeting a new danger at every turn, the desperation that came with trying to protect everyone when you could barely take care of yourself. The boy with the bottomless dark eyes, the betrayal, the fire, the smoke. And by the time I realized I had told him my own story, Jude was fast asleep, tucked firmly into dreams.”

“Chubs didn’t have to finish. I knew what I’d been when I’d found them: a terrified splinter of a girl who had been shattered a long time ago. I had nothing, and no one, and no real place to go. Maybe I was still broken and would always be—but now, at least, I was piecing myself back together, lining up one jagged edge at a time.”

“Cate had told me once, a long time ago, that the only way to survive your past was to find a way to close it off behind you, to shut one door before passing into another, brighter room. I was afraid. That was the truth. I was terrified of the guilt and shame that would come flooding in when I retraced my steps, turned the lock, and found the girl I had abandoned. I didn’t want to know what the darkness there had done to her, if she would even recognize herself in my face.”

“I saw a woman wearing yellow Nikes, so I said, “I love your red shoes.” She told me they are yellow, and I said, "I hate to be the one to tell you this, but you are colorblind.” Then I asked her if she wanted to buy a Pekin duck, because we could both agree that its beak was orange.”

“He and Volnay are two shades of the same color, her deep auburn a complement to his brighter, brasher cinnamon. He has light hazel eyes, squished-up floppy ears, and a large square head atop a body that is built like a little tank. He looks a lot like a miniature orange mastiff. His paws are enormous. Not to mention some other obvious parts of his anatomy. This isn't going to be some elegant little thirty-pound girl. This is a serious BOY dog. And he's going to be HUGE. But he does have the advantage of being a puppy, and all puppies are adorable so that you don't kill them. He's curled up in Benji's arms, licking his ear, and I can't help it, he is pretty goddamned cute. I'm in real trouble.”

“Panisses, those chickpea fritters sold by vendors on every street corner, and served with harissa, tomatoes, or roasted halloumi, or grilled sardines; navettes, the little orange-flower biscuits Louis serves with coffee; fougasse, that crispy Provençal bread, enriched with olive oil and herbs; pieds paquets in spicy tomato sauce; olive tapenade with salt lemon confit.It feels good to learn, and Louis admits that I may have an aptitude. He has grown warmer towards me. The customers are happy. I am even allowed officially to handle the book of recipes. Each one has a story. This tapenade is the first thing she made, when she was only eight years old, in her grandmother's kitchen. This is her mother's clafoutis, made with the fat yellow cherries from the tree at the back of the garden. And these pomponettes are what she made for the guests on her wedding day; scented with orange blossom and sprinkled with nuts and sugar. Orange is the scent of hope, she writes in hasty handwriting. A promise of something small and sweet. A vow, built from spun sugar and dreams, melting in the sunlight.”

“Orange pekoe flavor, with that gold confection dust on the top." She holds one up to demonstrate. "Mascarpone filling." She bites it clean in half and shows me the middle. "Rose jelly in the center." "Sounds good to me. What shall we call it?" "I don't know." I reach over and pick up a macaron, the texture, weight, and balance all perfect. Symmetry, lightness, both shells with excellent feet, wedded together with a smooth filling. Nodding with approval, I place it on my tongue. She is right; the orange and rose flavors melt lustily in your mouth. It's just like Mama- all bright and full of surprises.”

“Tiger-orange, and so dreamy and evocative of name, cloudberries had been on my mind for years. The first time I ever came across them on a menu, rather than in a field guide, was in a bistro on Estonia's Baltic Coast, in Pärnu, as a jam to accompany cake. As I was curious to try the preserve, the waiter agreed to bring me a spoonful, despite the cake being off the menu. Golden and precious as the amber torn from rocks at the bottom of the Baltic Sea, it gleamed.”

“Plants are more courageous than almost all human beings: an orange tree would rather die than produce lemons, whereas instead of dying the average person would rather be someone they are not.”

“Ukraine is a vital link for Europe: our energy transportation networks; our location between the European Union and Eurasia. We're the melting pot of Catholicism and Orthodox Christianity. The democracy we founded with the Orange Revolution has to be an example for other post-Soviet states.”