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Jam Quotes

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Jam Quotes

“You have not asked me, for instance, what is my favourite flavour of jam, to check that I am indeed Professor Dumbledore, and not an imposter.' 'I didn't ...' Harry began, not entirely sure whether he was being reprimanded or not. 'For future reference, Harry, it is raspberry ... although of course, if I were a Death Eater, I would have been sure to research my own jam-preferences before impersonating myself.”

Harry PotterJamDumbledore
Book:Harry Potter and the Half-Blood Prince
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“kamu seperti jarum jam yg bergerak pelan dan tetep kutunggui detik demi detik bahkan aku tidak peduli sebosan apa aku melewatinya, mataku tetap fokus menatap tanpa lepas aku hanya yakin akan sampe pada masa di mana satu titik ditempati dua jarum,laksana aku dan kamu, kalimatmu dan kalimatku yang seia sekata. namun kamu bukan jarum jam yang bergerak statis kakimu kadang berputar, berbelok, merenggang menjauhkan jarak walau tetap menangkap pandangku saat itulah dudukku mulai gelisah dan kamu tidak tau itu hingga aku putuskan untuk berdiri dan pergi meninggalkan kamu yang bergerak tanpa arah aku sudah berjalan menjauh,menahan diri untuk tidak menoleh ke arahmu dan tidak tau apa kamu memanggilku atau membiarkanku. yang aku tahu, matahati di ujung jalan masih berwarna kuning mengawalku _wasiman waz”

ColorJamCallWaktuJarum JamUjung Jalan
Author:WAZ
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“The next morning we experienced our very first “full English breakfast,” which consisted of tea, orange juice, cookies, oatmeal, granola, berries, bananas, croissants, grapes, pineapples, prunes, yogurt, five kinds of cold cereal, eggs, hash browns, back bacon, sausage, smoked salmon, tomatoes, mushrooms, beans, toast, butter, jam, jelly, and honey. I don’t know how the British do it.”

EatingBritishTeaEggsBreakfastHoneyCookiesJamGrapesBeansBananasMushroomsTomatoesEnglishBerriesSausageCerealJellyButterYogurtOatmealPrunesPineapplesOrange JuiceToastCroissantsGranolaSmoked SalmonHash BrownsBack BaconFull English Breakfast
Book:A Year of Living Prayerfully
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“Off the hob, the orange jam is left to settle for a few minutes, then stirred and ladled into glass jars. Four pots of glistening amber, the curls of peel suspended like jewels in the deep-orange jelly. The kitchen is still cold, and with the scent of oranges and syrup in the air I feel the urge to make a rack of toast. Marmalade is always a pot of joy. Button-bright, glistening and quivering on a spoon, it has none of the cloying sweetness of honey, a clarion call to the start of the day. Whisper it: this thick orange jam does not feel quite right at any other time of day. It glows like a candle on the greyest January morning, cheering us out of the door to work. No preserve causes such controversy, thick-cut or hair-thin, dark or pale, softly set or firm. Mine will be barely set, light in color and as much golden jelly as peel. Any morning now, the garden white with frost, I will pick up one of the jars I have filled today, twist off the glossy black lid and inhale. I will dip in my spoon, spread the lumpy jam onto a piece of hot toast, wipe a bittersweet tear of syrup from the crust and start my day.”

GoldenJamOrangesMarmaladePerfect Start
Book:A Thousand Feasts: Small Moments of Joy… A Memoir of Sorts
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“And yeah, put out as I can be with Mama 'bout a lotta things, I gotta admit she gets all the credit for getting me interested in cooking when I was just knee-high to a grasshopper. Gladys never seemed to give a damn about it when we were kids, which I guess is why she and that family of hers nourish themselves today mainly on KFC and Whoppers and junk like that. But me, I couldn't keep my eyes off Mama when she'd fix a mess of short ribs, or cut out perfect rounds of buttermilk biscuit dough with a juice glass, or spread a thick, real shiny caramel icing over her 1-2-3-4 cakes. And I can remember like it was yesterday (must have been about 4 years old at the time) when she first let me help her bake cookies, especially the same jelly treats I still make today and could eat by the dozen if I didn't now have better control. "Honey, start opening those jars on the counter," she said while she creamed butter and sugar with her Sunbeam electric hand mixer in the same wide, chipped bowl she used to make for biscuit dough. Strawberry, peach, and mint- the flavors never varied for Mama's jelly treats, and just the idea of making these cookies with anything but jelly and jam she'd put up herself the year before would have been inconceivable to Mama.”

JamBakingFlavorsMother And DaughterJellyPastriesLearning From Others
Book:Hungry for Happiness
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“My lola had made a few jars of her specialty, matamis na bao, or coconut jam, to spread on our pandesal and kakanin. The fragrant smell of coconut cream, caramelized sugar, and pandan leaves wafted through the room, the intoxicating aroma of the dark, sticky jam making my mouth water. I scanned the contents of the fridge, waiting for inspiration to strike. Whatever I made had to be small and snack-y, so as to complement but not draw attention from my grandmother's sweet, sticky rice cakes. Maybe some kind of cookie to go with our after-dinner tea and coffee? Coco jam sandwiched between shortbread would be great, but sandwich cookies were a little heavier and more fiddly than what I was looking for. Maybe if they were open-faced? As I thought of a way to make that work, my eyes fell on the pandan extract in the cabinet and everything clicked into place. Pandan thumbprint cookies with a dollop of coconut jam! Pandan and coconut were commonly used together, plus the buttery and lightly floral flavor of the cookies would balance well against the rich, intense sweetness of the jam.”

CookiesJamBakingFilipino CuisineExperimentingCoconut
Book:Arsenic and Adobo
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“The train of thought went like this: I scribbled down the most "sophisticated" foods I could think of. Foie gras. Truffles. Expensive wine. Caviar. Ibérico ham. The one that struck a chord with my Jewish brain was caviar. Caviar served with blinis, little pancakes hailing from eastern Europe. In Russia they served blinis with caviar and sour cream. But even if I could make a hundred and fifteen blinis in the time allowed (since we had to make a few extras for beauty shots and mistakes), I couldn't just serve them with caviar and sour cream. That wasn't transformative enough. Original enough. What else was served with blinis? I tapped my pen thoughtfully against my Chef Supreme notepad. We were getting to the end of our planning session, and the way the others around me were nodding and whispering to themselves was making me nervous. Sadie, they all know exactly what they're doing, and you don't, I thought to myself. And then I nodded, confirming it. Jam. Blinis were served sweet-style with jam. But even if I made my own jam, that wouldn't be enough. I needed a wow factor. What if... what if I made sweet blinis, but disguised them as savory blinis? Ideas ran through my head as we were driven to the grocery store. I wasn't hugely into molecular gastronomy, but even I knew how to take a liquid or an oil and turn it into small gelatinous pearls not unlike fish eggs. I could take jam, thin it out, and turn it into caviar. Then what would be my sour cream? A sweetened mascarpone whip? And then I needed something to keep all the sweetness from becoming overwhelming. I'd have to make the jam nice and tart. And maybe add a savory element. A fried sage leaf? That would be interesting...”

Food For ThoughtJamCaviarGastronomyMolecularBlinis
Book:Sadie on a Plate
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“Tiger-orange, and so dreamy and evocative of name, cloudberries had been on my mind for years. The first time I ever came across them on a menu, rather than in a field guide, was in a bistro on Estonia's Baltic Coast, in Pärnu, as a jam to accompany cake. As I was curious to try the preserve, the waiter agreed to bring me a spoonful, despite the cake being off the menu. Golden and precious as the amber torn from rocks at the bottom of the Baltic Sea, it gleamed.”

ColorOrangeJamPreserveCloudberriesBaltic
Book:Cold Kitchen: A Year of Culinary Travels
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“The single most important technique for making progress is to write ten words. Doesn't matter if you're badly stuck, or your day is completely jam-packed, or you're away from your computer - carry a small paper notebook and write a sentence of description while you're waiting on line at a coffee shop. I think of this as baiting a hook. Even if you have a few days in a row where nothing comes except those ten words, I find that as long as you have to think about the novel enough to write ten words, the chances are that more will come.”

IfsThinkingWritingLongImportantMatterEnoughWaitingLinesChanceNovelProgressTenPaperComputerSentencesTechniqueCoffeeStuckShopsDescriptionHookJamChances AreNotebookCoffee Shop
Author:Naomi Novik
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“See beauty in those unexpected places. (she asked herself how people could let Bach be background noise.) See the opportunity in what looks like inconvenience. (she steered clear of the traffic jam and went to the bakery she's been meaning to stop at.) She embraces the undeclared possibility in what seems like just another ordinary day. (her friend is scheduled for cancer surgery and suddenly everything around her seems so very precious.)”

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Author:Mary Anne Radmacher
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“To my surprise, I felt a certain springy keenness. I was ready to hike. I had waited months for this day, after all, even if it had been mostly with foreboding. I wanted to see what was out there. All over America today people would be dragging themselves to work, stuck in traffic jams, wreathed in exhaust smoke. I was going for a walk in the woods. I was more than ready for this.”

PeopleIfsWould BeTodayWantedAmericaCertainFeltWalksReadyMonthsSurpriseWoodsStuckSmokeThis DayTrafficJamAmerica TodayForebodingTraffic JamKeennessWalk In The WoodsStuck In Traffic
Author:Bill Bryson
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“The shower is my time to open up my operatic chops, because of the enormous echo. You sound five times as big in the shower, so I break into some "Nessun Dorma" from Puccini 's Turandot or Pearl Jam. You've got to go big when you're in the shower. There's no half-singing in the shower, you're either a rock star or an opera diva.”

BigsStarsSoundHalfBreakFiveRocksSingingEnormousMy TimeOperaEchoesShowersPearlsRock StarJamPearl JamSinging In The Shower
Author:Josh Groban
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“Practically all we know is that thousands of native Haitians have been killed by American Marines, and that many of our own gallant men have sacrificed their lives at the behest of an Executive department in order to establish laws drafted by the Assistant Secretary of the Navy. ... I will not empower an Assistant Secretary of the Navy to draft a constitution for helpless neighbors in the West Indies and jam it down their throats at the point of bayonets borne by U.S. Marines.”

KnowsMenHas BeensLawOrderConstitutionWestNeighborEmpoweringDepartmentNativeExecutivesThroatSecretaryHelplessNavyMarineJamAssistantsGallantBayonetsWest IndiesUs Marine
Author:Warren G. Harding
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“From literature to ecology, from the escape velocity of galaxies to the greenhouse effect, from garbage disposal methods to traffic jams, everything is discussed in our world. But the democratic system, as if it were a given fact, untouchable by nature until the end of time, we don't discuss that.”

IfsWorldEndsFactsLiteratureGivenEffectsMethodDemocraticOur WorldTrafficEcologyEnd TimesGalaxyGarbageJamGreenhousesVelocityUntouchablesTraffic JamGarbage Disposal
Author:Jose Saramago
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