“Figs are delicious with soft cheese and ham, Toast is quite scrumptious with butter and jam, Eggs are improved by parsley and salt, But milkshakes are best with strawberries and malt.” FoodCheeseJamHamStrawberriesFigsButterEggToastMaltParsleySalt Milkshake Book:Finding Serendipity Source: Finding Serendipity
“Approaching the stove, she would don a voluminous apron, toss some meat on a platter, empty a skillet of its perfectly cooked a point vegetables, sprinkle a handful of chopped parsley over all, and then, like a proficient striptease artist, remove the apron, allowing it to fall to the floor with a shake of her hips.” ArtistFallFoodEmptyCookingHipsMeatShakesRemoveCulinaryAllowingVegetablesHandfulTossStovesSprinklesApronsParsley Author:Bert Greene
“For many a pasty have you robbed of blood, And many a Jack of Dover have you sold That has been heated twice and twice grown cold. From many a pilgrim have you had Christ's curse, For of your parsley they yet fare the worse, Which they have eaten with your stubble goose; For in your shop full many a fly is loose.” Has BeensChristBloodFoodColdCookingCurseShopsCulinaryGeesePilgrimDoverPastiesParsley Author:Geoffrey Chaucer
“I do a chimichurri sauce with garlic, parsley, olive oil, and red and black pepper. You just mince the garlic and the parsley and mix it all together. Brush a little of that on a steak and it kicks it up, like, 10 notches.” LittlesTogetherBlackRedOilKicksBrushesSauceSteakOlivesPeppersGarlicNotchesOlive OilParsleyBlack PepperRed And Black Author:Julie Gonzalo
“It's a comfort to always find pasta in the cupboard and garlic and parsley in the garden.” ComfortGardenPastaGarlicCupboardsParsley Author:Alice Waters
“If a parsley farmer is sued, can they garnish his wages?” IfsFarmersWagesParsley Author:George Carlin
“I don't like to leave what I'm going to eat in other people's hands, so I'll pack my own lunch. I chop up a salad with lots of greens - everything from spinach, baby spinach, arugula, cucumber, avocado, radish, cauliflower, and green olives to parsley and cilantro, all chopped really fine - with a piece of wild salmon. I even bring my own tea in a Thermos.” PeopleHandsMy OwnPiecesBabyFineGreenTeaLunchPacksSaladOlivesSalmonCucumbersSpinachAvocadosRadishesCauliflowerThermosParsleyArugula Author:Miranda Kerr
“It turns out that, at social gatherings, as a source of entertainment, conviviality, and good fun, I rank somewhere between a sprig of parsley and a single ice-skate.” TurnsFunSocialSourceEntertainmentIceGatheringSkatesGood FunParsley Author:Dorothy Parker
“Scramblers deactivated, then? Well here's some good news. You feel no pain. You will go straight to a hospital. Remember nothing of this place. And every time you hear the words "parsley", "intractable" or "longitude", you will vomit uncontrollably for forty-eight hours.” FeelsWellsPainRememberHoursNewsEightFortyHospitalsGood NewsEmmaNo PainForty EightParsley Author:Joss Whedon
“I should like a parsley sandwich. To the best of my knowledge they are not in season.” ShouldSeasonsSandwichesParsley Author:Edward Gorey
“The onion tribe is prophylactic and highly invigorating, and even more necessary to cookery than parsley itself.” FoodCookingCulinaryTribesOnionsCookeryInvigoratingParsley Author:George Ellwanger
“Pounding fragrant things - particularly garlic, basil, parsley - is a tremendous antidote to depression. But it applies also to juniper berries, coriander seeds and the grilled fruits of the chilli pepper. Pounding these things produces an alteration in one's being - from sighing with fatigue to inhaling with pleasure. The cheering effects of herbs and alliums cannot be too often reiterated. Virgil's appetite was probably improved equally by pounding garlic as by eating it.” PleasureEffectsFoodProduceEatingFruitSeedsCheerAppetiteVegetablesFatigueAntidoteHerbsBerriesPeppersAlterationsGarlicBasilParsley Author:Patience Gray
“It is very important not to mistake hemlock for parsley, but to believe or not believe in God is not important at all.” BelieveImportantGodLiteratureReligiousMistakeBelieve In GodHemlockParsley Author:Denis Diderot