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Quote by Ogden Nash

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Food

Food is an in-depth exploration of the intricate world of food, examining its role in human life and culture. The book delves into the origins of different food traditions, the science behind food preparation, and the nutritional value of various dishes. It also discusses the social and economic implications of food production and consumption, offering a global perspective on the subject. more

Author

Ogden Nash
Ogden Nash

Ogden Nash was an American poet known for his witty and humorous poetry. His works are characterized by their clever wordplay and satire, and have been beloved by readers. more

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“Dr. Jules Hilbert: Hell Harold, you could just eat nothing but pancakes if you wanted. Harold Crick: What is wrong with you? Hey, I don't want to eat nothing but pancakes, I want to live! I mean, who in their right mind in a choice between pancakes and living chooses pancakes? Dr. Jules Hilbert: Harold, if you pause to think, you'd realize that that answer is inextricably contingent upon the type of life being led... and, of course, the quality of the pancakes.”

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“To those of us who believe that all of life is sacred every crumb of bread and sip of wine is a Eucharist, a remembrance, a call to awareness of holiness right where we are. I want all of the holiness of the Eucharist to spill out beyond church walls, out of the hands of priests and into the regular streets and sidewalks, into the hands of regular, grubby people like you and me, onto our tables, in our kitchens and dining rooms and backyards.”

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“On those luminous mornings Adela returned from the market, like Pomona emerging from the flames of day, spilling from her basket the coloful beauty of the sun –the shiny pink cherries full of juice under their transparent skins, the mysterious apricots in whose golden pulp lay the core of long afternoons. And next to that pure poetry of fruit, she unloaded sides of meat with their keyboard of ribs swollen with energy and strength, and seaweeds of vegetables like dead octopuses and squids–the raw material of meals with a yet undefined taste, the vegetative and terrestrial ingredients of dinner, exuding a wild and rustic smell.”

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