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Quote by Amy E. Reichert

“He set a jar next to her elbow- sriracha bacon jam. Brave man, to try spicy again. Gina smiled. "This won't even be difficult." She slathered the jam on two pieces of thick white bread, then topped each side with American cheese slices, giving one slice a scoop of macaroni and cheese.”

Quote by Amy E. Reichert

Book:The Optimist's Guide to Letting Go
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The Optimist's Guide to Letting Go

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Amy E. Reichert

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WarSpiritFaithUnited StatesVictoryJapanMaterialism
Book:Chrysanthemum and the Sword: Patterns of Japanese Culture
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“They each contribute at least one dish to their new menu. It's not an extensive list, just a handful of favorites that are not only delicious and filling, but affordable as well. Peter makes the most mouthwatering shucos on heavenly soft long bread buns, buttered and toasted to perfection before being topped with halved hotdogs, guacamole, cabbage, mayonnaise, tomato sauce, chili sauce, and mustard. It's both crispy and soft at the same time, a perfect combination of textures in one's mouth. It's honestly the perfect dish for anyone looking for a quick but hearty meal for lunch. Freddie brings fish and chips to the table. Simple, delectable, but hardly anything to scoff at. He makes sure to use a beer batter to bring out the subtle flavors of the fresh halibut he uses. It's then fried to golden perfection. The fries are lovingly cut and seasoned by hand, optional Cajun spice in a small serving bowl to the side. He never skimps on the portion sizes, either. The fish is massive, and he makes sure to pile fries so high, a few always fall off the expo line. Rina contemplated making a classic pho from scratch, but eventually decided on her and her sister's personal favorite gỏi cuõn--- savory braised pork, massive prawns, soft vermicelli, cucumbers, lettuce, and diced carrots all wrapped up in a pretty rice paper blanket. The way she plates everything makes the dish look like a masterpiece that's too good to eat. Most people do, however, eat it eventually, because it'd be a right shame to waste such an amazing meal. Eden makes her mother's macaroni and cheese. The cheap, boxed shit from grocery stores doesn't even begin to compare. She comes in early to make the macaroni from scratch, rolling and kneading pasta dough with deft hands. The cheese sauce she uses is also made from scratch, generous helpings of butter and cream and sharp cheddar--- a sprinkle of salt and pepper and oregano, too--- melting into one cohesive concoction she then pours over her recently boiled pasta. She makes every bowl to order, placing everything in cute little ramekins they found on sale, popping it into the oven beneath the broiler so that the butter-coated bread crumb topping can turn a beautiful golden brown. With a bit of chopped bacon and fresh green onions sprinkled on top, it's arguably one of the most demanded dishes at The Lunchbox.”

Comfort FoodMenuHandmadeMacaroni And CheeseFish And ChipsHot DogsSpring RollsContributed
Book:Knives, Seasoning, & A Dash of Love
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“Adora changed her color scheme from peach to yellow. She promised me she'd take me to the fabric store so I can make new coverings to match. This dollhouse is my fancy." She almost made it sound natural, my fancy. The words floated out of her mouth sweet and round like butterscotch, murmured with just a tilt of her head, but the phrase was definitely my mother's. Her little doll, learning to speak just like Adora. "Looks like you do a very good job with it," I said, and motioned a weak wave good-bye. "Thank you," she said. Her eyes focused on my room in the dollhouse. A small finger poked the bed. "I hope you enjoy your stay here," she murmured into the room, as if she were addressing a tiny Camille no one could see.”

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Book:Sharp Objects
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