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Handmade Quotes

Browse 36 quotes about Handmade.

Handmade Quotes

“We don't value craftsmanship anymore! All we value is ruthless efficiency, and I say we deny our own humanity that way! Without appreciation for grace and beauty, there's no pleasure in creating things and no pleasure in having them! Our lives are made drearier, rather than richer! How can a person take pride in his work when skill and care are considered luxuries! We're not machines! We have a human need for craftsmanship!”

“She ran her hand through a shell bowl absently, letting the trinkets slide through her fingers. Mostly they weren't cut or polished the way a human jeweler would treat them: they sparkled here and there out of a chunk of brownish rock. A single crystal might shine like the weapon of a god- but be topped by the lumpy bit where it had been prized out of a geode. Ariel regarded the stones with fascination. Of course they were beautiful. Yet she still found the bits and baubles from the human world, made by humans, far more alluring. Why? Why couldn't she be content with the treasures of the sea the way the ocean had made them? What was wrong with them that they had to be altered, or put on something else, or framed, or forced in a bunch onto a necklace, in perfect, unnatural symmetry?”

“They each contribute at least one dish to their new menu. It's not an extensive list, just a handful of favorites that are not only delicious and filling, but affordable as well. Peter makes the most mouthwatering shucos on heavenly soft long bread buns, buttered and toasted to perfection before being topped with halved hotdogs, guacamole, cabbage, mayonnaise, tomato sauce, chili sauce, and mustard. It's both crispy and soft at the same time, a perfect combination of textures in one's mouth. It's honestly the perfect dish for anyone looking for a quick but hearty meal for lunch. Freddie brings fish and chips to the table. Simple, delectable, but hardly anything to scoff at. He makes sure to use a beer batter to bring out the subtle flavors of the fresh halibut he uses. It's then fried to golden perfection. The fries are lovingly cut and seasoned by hand, optional Cajun spice in a small serving bowl to the side. He never skimps on the portion sizes, either. The fish is massive, and he makes sure to pile fries so high, a few always fall off the expo line. Rina contemplated making a classic pho from scratch, but eventually decided on her and her sister's personal favorite gỏi cuõn--- savory braised pork, massive prawns, soft vermicelli, cucumbers, lettuce, and diced carrots all wrapped up in a pretty rice paper blanket. The way she plates everything makes the dish look like a masterpiece that's too good to eat. Most people do, however, eat it eventually, because it'd be a right shame to waste such an amazing meal. Eden makes her mother's macaroni and cheese. The cheap, boxed shit from grocery stores doesn't even begin to compare. She comes in early to make the macaroni from scratch, rolling and kneading pasta dough with deft hands. The cheese sauce she uses is also made from scratch, generous helpings of butter and cream and sharp cheddar--- a sprinkle of salt and pepper and oregano, too--- melting into one cohesive concoction she then pours over her recently boiled pasta. She makes every bowl to order, placing everything in cute little ramekins they found on sale, popping it into the oven beneath the broiler so that the butter-coated bread crumb topping can turn a beautiful golden brown. With a bit of chopped bacon and fresh green onions sprinkled on top, it's arguably one of the most demanded dishes at The Lunchbox.”

“Rose fondants, made with Turkish rosewater; coated in 70 per cent couverture chocolate from hand-sorted Porcelana beans. I remove the embryo myself in order to limit the bitterness. Eighty-five hours conching; then tempered on marble, my favorite way, then dip the fondant, leave to set and add a crystallized rose petal on top. The result smells like roses; chocolate-red; full-throated; the petals like the bloom of a grape.”

“I remember attending Toronto Comicon shortly after the release of Captain Marvel and seeing a five-year-old girl who'd come in a handmade Captain Marvel outfit with her hair moussed up - and I totally got the need for this book, for this hero. Someone who looks like her, and acts like her. So, in a way, Captain Marvel helped pave the road to the expanded role of female leads.”

“I love the process of cutting everything out with a scalpel yourself: I don't want to have my stencils drawn up in Illustrator, then laser-cut. I like the fact that it's slightly wrong; I think it gives it a beauty. The individual and handmade will always be worth more than what a computer can do, at least until computers can learn how to make mistakes.”

“Popular music had never had lyrical sophistication of this type [like Bob Dylan]; wit, to be sure, but "Darkness at the break of noon/Shadows even the silver spoon/The handmade blade, the child's balloon/Eclipses both the sun and moon/To understand you know too soon/ There is no sense in trying"? No.”

“I love and admire the American culture and the American dream. I learnt so many things about the American shoe industry and marketing strategies. I caught the secrets of American casual wear, that is elegant and wearable, retro and modern, and mixed it with an Italian touch, luxurious and handmade.”

“Having a background in doing printmaking and letterpress, I think that I became very interested in images that were flat and graphic. And my painting still today is very flat...American craft is like that too - the painting is very flat. And also the painting that you see on the storefronts, handmade signs, tend to be very flat. That's probably my biggest influence.”