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Bakeries Quotes

Browse 46 quotes about Bakeries.

Bakeries Quotes

“A display cake read JUNETEENTH! in red frosting, surrounded by red, white, and blue stars and fireworks. A flyer taped to the counter above it encouraged patrons to consider ordering a Juneteenth cake early: We all know about the Fourth of July! the flyer said. But why not start celebrating freedom a few weeks early and observe the anniversary of the Emancipation Proclamation! Say it with cake! One of the two young women behind the bakery counter was Black, but I could guess the bakery's owner wasn't. The neighborhood, the prices, the twee acoustic music drifting out of sleek speakers: I knew all of the song's words, but everything about the space said who it was for. My memories of celebrating Juneteenth in DC were my parents taking me to someone's backyard BBQ, eating banana pudding and peach cobbler and strawberry cake made with Jell-O mix; at not one of them had I seen a seventy-five-dollar bakery cake that could be carved into the shape of a designer handbag for an additional fee. The flyer's sales pitch--so much hanging on that We all know--was targeted not to the people who'd celebrated Juneteenth all along but to office managers who'd feel hectored into not missing a Black holiday or who just wanted an excuse for miscellaneous dessert.”

RaceAfrican AmericansBlacksRace RelationsDessertsGentrificationBakeriesCakesJuneteenth
Book:The Office of Historical Corrections
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“Like I said, New York is out of control when it comes to chocolate chip cookies. City Bakery, Levain, and Momofuku are my top three. (Maury, as much a hippie as a Francophile, opened several City Bakery offshoots called Birdbath, where all the fixtures are recycled and green, the ingredients are local and organic, and the cookies are still giant and delicious). Ruby et Violette is an Oprah-endorsed, closet-sized outpost in Hell's Kitchen with over one hundred crazy flavors (only about twenty are served at any one time) like root beer float, peach cobbler, or French vanilla.”

New YorkFlavorsOrganicBakeriesLocalChocolate Chip Cookie
Book:Paris, My Sweet: A Year in the City of Light
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“The Molinas' entourage of bakers stream through Sugar's doors with trays brimming with lavender-colored surpresas de uva, brigadeiros, and bem-casados under protective plastic films, which they load into the back of the van. And then they bring out a full tray of empadinhas! Even from my spot across the street, I see the dough flaky and golden like Grandma's recipe. The thing is, everyone knows that only Salt makes empadinhas on our street. That's the deal our families made generations ago, when our great-grandmothers drew the battle lines: Ramires only prepare savory foods. Molinas only prepare sweets. Sugar crossed the line baking empadinhas, and they know it. Those shameless, dishonest, garbage snakes!”

RivalryPastriesBakeriesSweet And SavoryBrazilianSalt And Sugar
Book:Salt and Sugar
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“Meanwhile, other cupcakeries were popping up all over Manhattan. A near Magnolia replica turned up in Chelsea when a former bakery manager jumped ship to open his own Americana bakeshop, Billy's (the one AJ and I frequented). Two Buttercup employees similarly ventured downtown to the Lower East Side and opened Sugar Sweet Sunshine, expanding into new flavors like the Lemon Yummy, lemon cake with lemon buttercream, and the Ooey Gooey, chocolate cake with chocolate almond frosting. Dee-licious. Other bakeries opted for their own approach. A husband-and-wife team opened Crumbs, purveyor of five-hundred-calorie softball-sized juggernauts, in outrageous flavors like Chocolate Pecan Pie and Coffee Toffee, topped with candy shards and cookie bits. There were also mini cupcakes in wacky flavors like chocolate chip pancake and peanut butter and jelly from Baked by Melissa and Kumquat's more gourmet array like lemon-lavender and maple-bacon. Revered pastry chefs also got in on the action. After opening ChikaLicious, the city's first dessert bar, Chika Tillman launched a take-out spot across the street that offered Valhrona chocolate buttercream-topped cupcakes. And Pichet Ong, a Jean-Georges Vongerichten alum and dessert bar and bakery rock star, attracted legions of loyal fans- no one more than myself- to his West Village bakery, Batch, with his carrot salted-caramel cupcake.”

ManhattanFlavorsCupcakesBakeries
Book:Paris, My Sweet: A Year in the City of Light
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“See beauty in those unexpected places. (she asked herself how people could let Bach be background noise.) See the opportunity in what looks like inconvenience. (she steered clear of the traffic jam and went to the bakery she's been meaning to stop at.) She embraces the undeclared possibility in what seems like just another ordinary day. (her friend is scheduled for cancer surgery and suddenly everything around her seems so very precious.)”

PeopleLooksSeemsOpportunityClearPossibilityOrdinaryEmbraceCancerBackgroundsNoiseUnexpectedTrafficSurgerySurfingJamInconvenienceTraffic JamBakeriesOrdinary DaysUnexpected PlacesBackground Noise
Author:Mary Anne Radmacher
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“Well, I have a lot of appetites and try to revel in almost everything, so inspiration can even come from a well-appointed submarine sandwich, you know? Potentially in the form of The Godmother from Santa Monica's Bay Cities [Italian Deli &] Bakery. But for a primal "Wow, every sense is on fire!" moment, it would have to be live music.”

KnowsTryingWellsMomentsInspirationFormCitiesFireItalianAppetiteWowSantaSandwichesPrimalSubmarinesMonicaGodmotherLive MusicBakeriesSanta Monica
Author:Patrick Fabian
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“Mom used to walk with me for something like two or three miles to get to the day-old bakery. They had those machines where you buy doughnuts, those vending machines with the long johns and doughnuts. We would buy those bagels and pastries because that was our treat. And come back with shopping bags of these sweets, and who knows what was in it? That was what we could afford that could feed that many people.”

PeopleKnowsLongTwoUsedThreeWalksSweetMomMachinesTreatsMilesBagsShoppingPastriesDoughnutBagelsBakeriesWalk With MeVending Machines
Author:Sandra Cisneros
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“In Brazil, there is a fear and a denial of our past. Downtown Rio used to display the history of colonialism in Brazil. They had beautiful buildings and theaters, and there was a bakery that was threatened to be demolished, but people insisted against it. They laid down in front of it and said, "You're going to have to go over my body to destroy it." It frustrates me when I see people on Facebook posing in front of old buildings while on vacation, because they could've posed in front of equally beautiful buildings at home in Rio.”

PeopleSaidHomeBodyPastBeautifulUsedFrontsBuildingTheaterDenialVacationDisplayColonialismOur PastThreatenedBrazilDowntownPosingRioOld BuildingsBakeries
Author:Sonia Braga
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“We set up a bakery called Bad Boy Bakery, to cook on the inside to sell on the outside. It was huge, because it got them working. I'd give them a certificate to go back in the community with a skill. They could get a job. We set up a little bakery and it's gone crazy. I need to be that raw to do the glossy stuff. I need to get back to that kind of scenario.”

NeedsGivingKindLittlesJobsStuffCommunityBoysGoneCrazyHugeSkillsSellsCooksGet BackScenariosBad BoyCertificatesBakeriesGone Crazy
Author:Chelsea Handler
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“Cities have always offered anonymity, variety, and conjunction, qualities best basked in by walking: one does not have to go into the bakery or the fortune-teller's, only to know that one might. A city always contains more than any inhabitant can know, and a great city always makes the unknown and the possible spurs to the imagination.”

KnowsDoeMightImaginationCitiesQualityWalkingFortuneVarietySpursAnonymityGreat CitiesConjunctionsUrban PlanningBakeriesFortune Teller
Book:Wanderlust: A History of Walking
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“He was asking too many questions and he was asking them too quickly. They were stacking up in my head like loaves in the factory where Uncle Terry works. The factory is a bakery and he operates the slicing machines. And sometimes a slicer is not working fast enough but the bread keeps coming and there is a blockage. I sometimes think of my mind as a machine, but not always as a bread-slicing machine. It makes it easier to explain to other people what is going on inside it.”

PeopleThinkingMindSometimesEnoughEasierMachinesAskingBreadFactoriesUnclesOf My MindBakeriesBlockageStackingAsking Too Many Questions
Book:Discusses the Curious Incident of the Dog in the Night-time: The Complete Package for Readers and Leaders
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“She’s really gone, then. The little girl with the back of her shirt sticking out like a duck tail, the one who needed help reaching the dishes, and who begged to see the frosted cakes in the bakery window. Time and tragedy have forced her to grow too quickly, at least for my taste, into a young woman who stitches bleeding wounds and knows our mother can hear only so much.”

KnowsLittlesHelpingYoungMotherGirlGrowsGoneNeededTasteWindowTragedyWoundsShirtsReachingCakeDucksDishesYoung WomenTailsBleedingStitchesBakeriesSticking OutNeeded Help
Author:Suzanne Collins
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“I had a lot of things I wanted to do... I want to be a teacher...I also want to be an astronaut...and also make my own cake shop...I want to go to the sweets bakery and say "I want one of everything", ohhhh I wish I could live life five times over...Then I'd be born in five different places, and I'd stuff myself with different food from around the world...I'd live five different lives with five different occupations...and then, for those five times...I'd fall in love with the same person.”

WorldWantPersonsDifferentWantedFallWishStuffBornMy OwnFiveTeacherSweetFalling In LoveAround The WorldLive LifeShopsOccupationCakeAstronautDifferent PlaceDifferent LifeBakeries
Author:Tite Kubo
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“There was a table laid with jellies and trifles, with a party hat beside each place, and a birthday cake with seven candles on it in the center of the table. The cake had a book drawn on it, in icing. My mother, who had organized the party, told me that the lady at the bakery said that they had never put a book on a birthday cake before, and that mostly for boys it was footballs or spaceships. I was their first book.”

FirstsSaidBookMotherPartyBoysFootballTablesSevenOrganizedHatsCakeCandleTriflesSpaceshipsJellyIcingBirthday CakeBakeries
Book:The Ocean at the End of the Lane: A Novel
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“Eating alone is a disappointment. But not eating matter more, is hollow and green, has thorns like a chain of fish hooks, trailing from the heart, clawing at your insides. Hunger feels like pincers, like the bite of crabs; it burns, burns, and has no fur. Let us sit down soon to eat with all those who haven't eaten; let us spread great tablecloths, put salt in lakes of the world, set up planetary bakeries, tables with strawberries in snow, and a plate like the moon itself from which we can all eat. For now I ask no more than the justice of eating.”

WorldFeelsHeartMatterAsksJusticePovertyHavensMoonEatingTablesGreenHungerFishesDisappointmentSpreadSnowChainsLakesBitesSaltPlatesHookHollowThornsFurStrawberriesCrabsBakeriesEating Alone
Book:The essential Neruda: selected poems
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“American business at this point is really about developing an idea, making it profitable, selling it while it's profitable and then getting out or diversifying. It's just about sucking everything up. My idea was: Enjoy baking, sell your bread, people like it, sell more. Keep the bakery going because you're making good food and people are happy.”

PeopleIdeasEnjoySellsBreadSellingDevelopingProfitableBakingGood FoodAmerican BusinessBakeries
Author:Ian MacKaye
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“He lay back for a little in his bed thinking about the smells of food . . . of the intoxicating breath of bakeries and dullness of buns. . . . He planned dinners, of enchanting aromatic foods . . . endless dinners, in which one could alternate flavour with flavour from sunset to dawn without satiety, while one breathed great draughts of the bouquet of old brandy.”

ThinkingLittlesBedBreathsCookingLaysDinnerSmellPlanningEndlessDawnSunsetDullnessEnchantingFlavourBouquetsBrandyDraughtBunsSatietyBakeries
Book:VILE BODIES & BLACK MISCHIEF
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“My subject matter was a genuine sort of experience that came out of my life, particularly the American world in which I was privileged to be . . . . I would really think of the bakery counters, of the way the counter was lit, where the pies were placed, but I wanted just a piece of the experience. From when I worked in restaurants . . . [it was] always poetic to me.”

ThinkingWorldWayMatterWantedPiecesSubjectsGenuineRestaurantsPoeticPiePrivilegedLitSubject MatterBakeries
Author:Wayne Thiebaud
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“Sometimes on the way to your dream you get lost and find a better one. It is okay to change your mind. If you thought you always wanted to be a doctor only to discover after medical school that what you really wanted to do was open a bakery--open a bakery. Life is too short not to follow your heart.”

IfsWayMindHeartSometimesDreamWantedSchoolLife IsLostDoctorsOkayMedicalYour DreamsToo ShortFollow Your HeartLife Is Too ShortChanging Your MindMedical SchoolBakeries
Book:Permission to Dream: Stepping Stones to Create a Life of Passion and Purpose
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