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Local Quotes

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Local Quotes

“Saimin was inspired by Japanese ramen, Chinese mein, and Filipino pancit, and developed during Hawaiʻi's plantation era. After a hard day's work, sugarcane and pineapple plantation laborers returned to their homes to prepare dinner. To save money, each family would bring an ingredient they could spare. They would throw all the ingredients into a pot and share the dish. Saimin is composed of ingredients taken from laborers of the early 1900's: Chinese, Japanese, Korean, Filipino, Hawaiian and Portuguese. During these communal meals, families and friends gathered to talk and share. Today, saimin is a local favorite in Hawaiʻi.”

FoodMulticulturalHawaiianLocal
Book:Plenty Saimin
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“The cheap-food boom has been seductively comfortable for us all. Let's face it: Farming is damn hard work, typically done for damnable pay. By relinquishing this burden, by handing the reins to the corporations, we relieved ourselves of a lot of backaches, sunburns, and financial strains. We struck a deal: The agribusinesses got a guaranteed chunk of our income and our full faith in their ability to keep us sustained. In return, we got to pursue lifestyles that don't revolve around soil and toil and that allow us a measure of leisure time unprecedented in human history.”

FoodFarmingLocalLegit Local
Book:The Town That Food Saved: How One Community Found Vitality in Local Food
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“Where would tourism be without a little luxury and a taste of night life? There were several cities on Deanna, all moderate in size, but the largest was the capital, Atro City. For the connoisseur of fast-foods, Albrechts’ famous hotdogs and coldcats were sold fresh from his stall (Albrecht’s Takeaways) on Lupini Square. For the sake of his own mental health he had temporarily removed Hot Stuff Blend from the menu. The city was home to Atro City University, which taught everything from algebra and make-up application to advanced stamp collecting; and it was also home to the planet-famous bounty hunter – Beck the Badfeller. Beck was a legend in his own lifetime. If Deanna had any folklore, then Beck the Badfeller was one of its main features. He was the local version of Robin Hood, the Davy Crockett of Deanna. The Local rumor mill had it he was so good he could find the missing day in a leap year. Once, so the story goes, he even found a missing sock.”

LifeMissingTaughtLifetimeUniversitySizeLuxuryFeaturesStoryApplicationCityCollectingSockEverythingHoodCapitalTheFolkloreToLittleBountyAndAllOfYearForHeThereFromMenuWasLocalWhereMake UpWereOnceHadSquareGoesModerateBlendDavyMillBeckDeannaStallBadfellerAlbrecht SAtroColdcatsCrockettFast FoodsPlanet Famous
Book:Loderunner
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“The relationship between any two communities in the global economy is not unlike a marriage. As couples counselors advise, relationships falter when two partners are too interdependent. When any stress affecting one partner - the loss of a job, an illness, a bad-hair day - brings down the other, the couple suffers. A much healthier relationship is grounded in the relative strength of each partner, who each should have his or her own interests, hobbies, friends, and professional identity, so that when anything goes wrong, the couple can support one another from a position of strength. Our ability to love, like our ability to produce, must be grounded in our own security. And our economy, like our love, when it comes from a place of community, can grow without limit.”

CommunityMarriageEconomyLocal
Book:The Small-Mart Revolution: How Local Businesses Are Beating the Global Competition
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“All events and experiences are local, somewhere. And all human enhancements of events and experiences -- all the arts -- are regional in the sense that they derive from immediate relation to felt life. It is this immediacy that distinguishes art. And paradoxically the more local the feeling in art, the more all people can share it; for that vivid encounter with the stuff of the world is our common ground. Artists, knowing this mutual enrichment that extends everywhere, can act, and praise, and criticize, as insiders -- the means of art is the life of all people. And that life grows and improves by being shared. Hence, it is good to welcome any region you live in or come to, or think of, for that is where life happens to be, right where you are.”

PlaceLocalRegionalismLocale
Author:William Stafford
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“In the kitchen, she made passionflower tea, turning the jar of loose leaves in her hand while a teaspoon's worth steeped in her mug. The tea was local, made from an herb that rarely grew in New England but did on Quinnipeague. A natural sedative, passionflower was another of Cecily Cole's gems. The tea was still steeping when she decided she was hungry. On impulse, she took a jar of strawberry jam from the cupboard. It, too, was local, put up the fall before by one of the island women. Unscrewing the lid, she pried a layer of wax from the top and, taking a spoon, sampled it straight from the jar. She closed her eyes, isolating the sense of taste for the greatest enjoyment. Strawberries... and vanilla? Eyes popping open, she peered into the glass until she spotted the bean among the berries. A single bean. No surprise there. Vanilla beans came from a variety of orchid that had no business growing up on Quinnipeague, but did. Not only was the flower a more vivid yellow than elsewhere, but the bean was potent.”

TeaLocalNicole CarlysleStrawberry JamPassionflowerVanilla Beans
Book:Sweet Salt Air
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“The leader’s commandment is made up of pledges to solve local and global problems, and not to create more problems to add to the existing ones.”

LeadershipLeaderFood For ThoughtIsraelmore AyivorLeadersProblemsGlobalizationCreatePledgeGlobalMartin Luther King JrMartin LutherMartin Luther KingLocalCommandmentPledges
Book:Leaders' Frontpage: Leadership Insights from 21 Martin Luther King Jr. Thoughts
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“Or could it be that there is something about globalisation itself that produces local culture, and promotes the constant formation of new forms of local identity, dress, cuisine, music, dance and language?”

CultureIdentityAnthropologyGlobalFood AnthropologyGlobalisationLocalFood Studies
Book:Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists
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“Gravity and time are local, and they are maintaining the balance in the bubbles. However, anomalies in the local gravity fields and times can destroy complete planetary systems and civilizations.”

TimeGravityAnomaliesLocalCivilizationsBalance In BubblesLocal Gravity FieldsPlanetary Systems
Book:How to Kiss the Universe: An Inspirational Spiritual and Metaphysical Narrative about Human Origin, Essence and Destiny
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“He illuminates the landscape of society with an intense, ultra sensitive light and brings out a strange, hyperreal relief - a coherent reading, precisely like the light of a laser. The local is a shabby thing. There's nothing worse than bringing us back down to our own little corner, our own territory, the radiant promiscuity of the face to face. A culture which has taken the risk of the universal, must perish by the universal. Exile always offers a marvellous - pathetic or dramatic - distance, a distance which aids judgement, a serenity orphaned by its own world. Deterritorialization, on the other hand, is a demented deprivation. It is like a lobotomy. It has in it something of agony, of the inconstancy and disconnection of circuits. You need an infinite stretch of time ahead of you to start to think, infinite energy to make the smallest decision. The world is getting denser. The immense number of useless projects is bewildering. Too many things have to be put in to balance up an uncertain scale. You can't disappear any more. You die in a state of total indecision. A frenzy of indifference in these times of 'speed'. In the same way as you can counter the acceleration of your molecules with an iced drink, you have to head off artificial euphoria by pulling on the brake of melancholy. Science and technologies could have become extensions of our human faculties, as MacLuhan wanted. Instead, they have devoured them. They have become sarcastic, like the laugh of the same name which devours flesh or like the creatures on the banks of the Styx which destroy the substance of the mental faculties.”

ScienceTechnologyInfinityExileUniversalismLocalDeterritorializationMacluhan
Book:Cool memories
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“Like I said, New York is out of control when it comes to chocolate chip cookies. City Bakery, Levain, and Momofuku are my top three. (Maury, as much a hippie as a Francophile, opened several City Bakery offshoots called Birdbath, where all the fixtures are recycled and green, the ingredients are local and organic, and the cookies are still giant and delicious). Ruby et Violette is an Oprah-endorsed, closet-sized outpost in Hell's Kitchen with over one hundred crazy flavors (only about twenty are served at any one time) like root beer float, peach cobbler, or French vanilla.”

New YorkFlavorsOrganicBakeriesLocalChocolate Chip Cookie
Book:Paris, My Sweet: A Year in the City of Light
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“You wouldn't know it by their rapid ascension to ice cream dominance, but caution has guided their way. "The goal is to build out an anti-chain chain," Brian explains, fully aware that the charm of Ample Hills is that it's small, independently owned, and has quirks that locals appreciate. Every time they add a new scoop shop, they're mindful of creating at least one flavor that's unique to that location, like It Came Out of Gowanus, "the deepest, darkest, murkiest chocolate ice cream," in Brian's words, that's chock-full of white chocolate pearls, a nod to the waterway's once-prolific bivalves; chocolatey "crack cookies" made with hazelnut paste; and Grand Marnier-laced brownies.”

ChocolateIce CreamBrooklynLocal
Book:Brooklyn in Love: A Delicious Memoir of Food, Family, and Finding Yourself
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“You get yourself a good peach brandy from the liquor store. Pour yourself a jigger full and mix it with some raw honey from Mason's Market. He has the local honey with all the wonderful antibiotic properties still in it." She made a face. "Not that cheap industrial stuff. It'll cure that cough in no time. Help you sleep too." She winked at Betsy. "Glenda's right. We use cinnamon whiskey and honey. Works like a charm every time." Miss Susie smiled. Her face lit up in that warm, loving, grandmotherly way.”

SouthernHoneyLiquorLocalCure All
Book:Southern Sass and a Battered Bride
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“Eugenians are proud of the regional bounty and were passionate about incorporating local, seasonal, and organic ingredients well before it was back in vogue. Anglers are kept busy in fresh waters, fishing for wild chinook salmon in the spring and steelhead in the summer, and sweet Dungeness crab is abundant in the estuaries year-round. Local farmers gather every Saturday downtown to sell homegrown organic produce and honey, foraged mushrooms, and wild berries. The general demographic is of hippies who protest Whole Foods in favor of local co-ops, wear Birkenstocks, weave hair wraps to sell at outdoor markets, and make their own nut butter. They are men with birth names like Herb and River and women called Forest and Aurora.”

IngredientsOregonHomemadeActivistsOrganicLocalHippiesSeasonal
Book:Crying in H Mart
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“From north to south, the island is just ten miles long, but it feels like a continent in its own right. There are bays and inlets, coves and mudflats, a winery, a berry farm, a llama farm, sixteen restaurants, a café that makes homemade cinnamon rolls and the best coffee I've ever tasted, and a market whose wares include locally produced raspberry wine and organic Swiss chard picked just hours before making its appearance in the produce section.”

IslandLocalEstablishmentsPuget SoundWares
Book:The Violets of March
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