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Quote by Steven Magee

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Steven Magee

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“Or could it be that there is something about globalisation itself that produces local culture, and promotes the constant formation of new forms of local identity, dress, cuisine, music, dance and language?”

CultureIdentityAnthropologyGlobalFood AnthropologyGlobalisationLocalFood Studies
Book:Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists
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“Gravity and time are local, and they are maintaining the balance in the bubbles. However, anomalies in the local gravity fields and times can destroy complete planetary systems and civilizations.”

TimeGravityAnomaliesLocalCivilizationsBalance In BubblesLocal Gravity FieldsPlanetary Systems
Book:How to Kiss the Universe: An Inspirational Spiritual and Metaphysical Narrative about Human Origin, Essence and Destiny
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“He illuminates the landscape of society with an intense, ultra sensitive light and brings out a strange, hyperreal relief - a coherent reading, precisely like the light of a laser. The local is a shabby thing. There's nothing worse than bringing us back down to our own little corner, our own territory, the radiant promiscuity of the face to face. A culture which has taken the risk of the universal, must perish by the universal. Exile always offers a marvellous - pathetic or dramatic - distance, a distance which aids judgement, a serenity orphaned by its own world. Deterritorialization, on the other hand, is a demented deprivation. It is like a lobotomy. It has in it something of agony, of the inconstancy and disconnection of circuits. You need an infinite stretch of time ahead of you to start to think, infinite energy to make the smallest decision. The world is getting denser. The immense number of useless projects is bewildering. Too many things have to be put in to balance up an uncertain scale. You can't disappear any more. You die in a state of total indecision. A frenzy of indifference in these times of 'speed'. In the same way as you can counter the acceleration of your molecules with an iced drink, you have to head off artificial euphoria by pulling on the brake of melancholy. Science and technologies could have become extensions of our human faculties, as MacLuhan wanted. Instead, they have devoured them. They have become sarcastic, like the laugh of the same name which devours flesh or like the creatures on the banks of the Styx which destroy the substance of the mental faculties.”

ScienceTechnologyInfinityExileUniversalismLocalDeterritorializationMacluhan
Book:Cool memories
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“Like I said, New York is out of control when it comes to chocolate chip cookies. City Bakery, Levain, and Momofuku are my top three. (Maury, as much a hippie as a Francophile, opened several City Bakery offshoots called Birdbath, where all the fixtures are recycled and green, the ingredients are local and organic, and the cookies are still giant and delicious). Ruby et Violette is an Oprah-endorsed, closet-sized outpost in Hell's Kitchen with over one hundred crazy flavors (only about twenty are served at any one time) like root beer float, peach cobbler, or French vanilla.”

New YorkFlavorsOrganicBakeriesLocalChocolate Chip Cookie
Book:Paris, My Sweet: A Year in the City of Light
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“You wouldn't know it by their rapid ascension to ice cream dominance, but caution has guided their way. "The goal is to build out an anti-chain chain," Brian explains, fully aware that the charm of Ample Hills is that it's small, independently owned, and has quirks that locals appreciate. Every time they add a new scoop shop, they're mindful of creating at least one flavor that's unique to that location, like It Came Out of Gowanus, "the deepest, darkest, murkiest chocolate ice cream," in Brian's words, that's chock-full of white chocolate pearls, a nod to the waterway's once-prolific bivalves; chocolatey "crack cookies" made with hazelnut paste; and Grand Marnier-laced brownies.”

ChocolateIce CreamBrooklynLocal
Book:Brooklyn in Love: A Delicious Memoir of Food, Family, and Finding Yourself
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“You get yourself a good peach brandy from the liquor store. Pour yourself a jigger full and mix it with some raw honey from Mason's Market. He has the local honey with all the wonderful antibiotic properties still in it." She made a face. "Not that cheap industrial stuff. It'll cure that cough in no time. Help you sleep too." She winked at Betsy. "Glenda's right. We use cinnamon whiskey and honey. Works like a charm every time." Miss Susie smiled. Her face lit up in that warm, loving, grandmotherly way.”

SouthernHoneyLiquorLocalCure All
Book:Southern Sass and a Battered Bride
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“Eugenians are proud of the regional bounty and were passionate about incorporating local, seasonal, and organic ingredients well before it was back in vogue. Anglers are kept busy in fresh waters, fishing for wild chinook salmon in the spring and steelhead in the summer, and sweet Dungeness crab is abundant in the estuaries year-round. Local farmers gather every Saturday downtown to sell homegrown organic produce and honey, foraged mushrooms, and wild berries. The general demographic is of hippies who protest Whole Foods in favor of local co-ops, wear Birkenstocks, weave hair wraps to sell at outdoor markets, and make their own nut butter. They are men with birth names like Herb and River and women called Forest and Aurora.”

IngredientsOregonHomemadeActivistsOrganicLocalHippiesSeasonal
Book:Crying in H Mart
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