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Hawaiian Quotes

Browse 85 quotes about Hawaiian.

Hawaiian Quotes

“Oh, honest Americans, as Christians hear me for my down-trodden people! Their form of government is as dear to them as yours is precious to you. Quite as warmly as you love your country, so they love theirs...It is for them that I would give the last drop of my blood; it is for them that I would spend, nay, am spending, everything belonging to me. Will it be in vain? It is for the American people and their representatives in Congress to answer these questions. As they deal with me and my people, kindly, generously, and justly, so may the Great Ruler of all nations deal with the grand and glorious nation of the United States of America. Queen Lili'uokalani, 1896”

“Saimin was inspired by Japanese ramen, Chinese mein, and Filipino pancit, and developed during Hawaiʻi's plantation era. After a hard day's work, sugarcane and pineapple plantation laborers returned to their homes to prepare dinner. To save money, each family would bring an ingredient they could spare. They would throw all the ingredients into a pot and share the dish. Saimin is composed of ingredients taken from laborers of the early 1900's: Chinese, Japanese, Korean, Filipino, Hawaiian and Portuguese. During these communal meals, families and friends gathered to talk and share. Today, saimin is a local favorite in Hawaiʻi.”

“My health issues are now fully understood, treated and I am back to normal. It was a mix of amino acid deficiencies and low testosterone causing serious food intolerance and altitude hypersensitivity to occur. Low magnesium was causing sleep apnea and I now take magnesium supplements. I had also lost my circadian rhythm and it restored while I was homeless and camping outdoors for five months in the Hawaiian jungle. Based on my testing, I will have to take amino acids, magnesium and testosterone for the rest of my life. The sickness comes back if I stop the supplements.”

“I don't know where to begin on my plate. Everything looks so unfamiliar, yet appetizing. I decide to aim for the starch first, and settle my fork into a generous portion of what turns out to be risotto with bite-sized pieces of suckling pig. I'll take creamy risotto over that vile poi any day. The pork, so tender and juicy, has me humming Mele Kalikimaka, cause it feels like a Hawaiian Merry Christmas gift. I next try the entrée, a tender, flaky and surprisingly un-oily mackerel sprinkled with feta cheese and olives and cloaked in taro leaves. I have to give Telly some credit, I didn't know how this place could pull off merging three such divergent flavors, but somehow it works despite itself. "I can't believe how fantastic this food is," Jess mumbles through a bite of her pineapple-balsamic glazed wild boar spare ribs with tzatziki sauce. "Who'd have thought you could actually assemble a menu with Italian, Hawaiian and Greek food? I honestly thought it was a joke." "Joke's on us, cause this stuff is amazing." After dinner ends, Telly returns with a selection of desserts (including a baklava made with mascarpone cheese, coconut and pine nuts), a tray with sample shots of grappa, ouzo and okolehao, and a somewhat excessive appreciation for his customers.”

“I was driving down alone from the summit of Mauna Kea to Hale Pohaku. Out of the dark appeared a beautiful Hawaiian princess on a horse in the middle of the road. I hit the brakes hard as I thought I was going to hit her. We spent some time looking at each other and I was wondering why she was there. I looked away, looked back and she was gone. Many years later I discovered that her name was Poli’ahu, the snow goddess of Mauna Kea, and I now understand why she contacted me.”