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Birthday Cake Quotes

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Birthday Cake Quotes

“Why this candle? Why this cake? The day of my birth is not today. I was born when you said, 'Hey.”

“He grinned at me over the giant tiered cake in his arms- over the twenty-one sparkling candles lighting up his face. Cassian clapped me on the shoulder. 'You thought you could sneak it past us, didn't you?' I groaned. 'You're all insufferable.' Elain floated to my side. 'Happy birthday, Feyre.' My friends- my family- echoed the words as Rhys set the cake on the low-lying table before the fire. I glanced toward my sister. 'Did you...?' A nod from Elain. 'Nuala did the decorating, though.' It was then that I realised what the three different tiers had been painted to look like. On the top: flowers. In the middle: flames. And on the bottom, widest layer... stars. The same design of the chest of drawers I'd once painted in that dilapidated cottage. One for each of us- each sister. Those stars and moons sent to me, my mind, by my mate, long before we'd ever met. 'I asked Nuala to do it in that order,' Elain said as the others gathered round. 'Because you're the foundation, the one who lifts us. You always have been.' My throat tightened unbearably, and I squeezed her hand in answer. Mor, Cauldron bless her, shouted, 'Make a wish and let us get to the presents!”

“Saturday is birthday cake day. During the week, the panadería is all strong coffee and pan dulce. But on weekends, it's sprinkle cookies and pink cake. By ten or eleven this morning, we'll get the first rush of mothers picking up yellow boxes in between buying balloons and paper streamers. In the back kitchen, my father hums along with the radio as he shapes the pastry rounds of ojos de buey, the centers giving off the smell of orange and coconut. It may be so early the birds haven't even started up yet, but with enough of my mother's coffee and Mariachi Los Camperos, my father is as awake as if it were afternoon. While he fills the bakery cases, my mother does the delicate work of hollowing out the piñata cakes, and when her back is turned, I rake my fingers through the sprinkle canisters. During open hours, most of my work is filling bakery boxes and ringing up customers (when it's busy) or washing dishes and windexing the glass cases (when it's not). But on birthday cake days, we're busy enough that I get to slide sheet cakes from the oven and cover them in pink frosting and tiny round nonpareils, like they're giant circus-animal cookies. I get to press hundreds-and-thousands into the galletas de grajea, the round, rainbow-sprinkle-covered cookies that were my favorite when I was five. My mother finishes hollowing two cake halves, fills them with candy- green, yellow, and pink this time- and puts them back together. Her piñatas are half our Saturday cake orders, both birthday girls and grandfathers delighting at the moment of seeing M&M's or gummy worms spill out. She covers them with sugar-paste ruffles or coconut to look like the tiny paper flags on a piñata, or frosting and a million rainbow sprinkles.”

“Gus Simpson adored birthday cake. Chocolate, coconut, lemon, strawberry, vanilla- she had a particular fondness for the classics. Even though she experimented with new flavors and frostings, drizzling with syrups and artfully arranging hibiscus petals, Gus more often took the retro route with piped-on flowers or a flash of candy sprinkles across the iced top. Because birthday cake was really about nostalgia, she knew, about reaching in and using the senses to remember one perfect childhood moment. After twelve years as a host on the CookingChannel- and with three successful shows to her credit- Gus had made many desserts in her kitchen studios, from her creamy white chocolate mousse to her luscious peach torte, her gooey caramel apple cobbler and her decadent bourbon pecan pie.”

“My birthday cake was her latest project because it was not from a mix but instead built from scratch- the flour, the baking soda, lemon-flavored because at eight that had been my request; I had developed a strong love for sour. We'd looked through several cookbooks together to find just the right one, and the smell in the kitchen was overpoweringly pleasant. To be clear: the bite I ate was delicious. Warm citrus-baked batter lightness enfolded by cool deep dark swirled sugar.”

“On the kitchen counter, she'd set out the ingredients: Flour bag, sugar box, two brown eggs nestled in the grooves between tiles. A yellow block of butter blurring at the edges. A shallow glass bowl of lemon peel. I toured the row. This was the week of my ninth birthday, and it had been a long day at school of cursive lessons, which I hated, and playground yelling about point scoring, and the sunlit kitchen and my warm-eyed mother were welcome arms, open. I dipped a finger into the wax baggie of brown-sugar crystals, murmured yes, please, yes.”

“Winter is the king of showmen, Turning tree stumps into snowmen And houses into birthday cakes And spreading sugar over lakes. Smooth and clean and frosty white, The world looks good enough to bite. That’s the season to be young, Catching snowflakes on your tongue. Snow is snowy when it’s snowing, I’m sorry it’s slushy when it’s going.”

“You know you're getting old when the candles cost more than the cake.”

“When I'm about to blow the candles on my birthday cake and everybody is telling me I must make a wish, I just go into a tailspin. I'm thinking: what do I wish?, and I just can't seem to think about anything. Then I close my eyes, take a deep breath and there comes my wish. I don't know how to explain what goes on inside of me, but that's what happens: breathing is the key to understand what's really important to me.”

“How old would you be if you didn't know how old you are?”

“Our birthdays are feathers in the broad wing of time.”

“Just remember, once you're over the hill you begin to pick up speed.”

“With mirth and laughter let old wrinkles come.”

“The more you praise and celebrate your life, the more there is in life to celebrate.”

“As you get older three things happen. The first is your memory goes, and I can't remember the other two.”

“We walked on the beach, fed blue corn ships to the seagulls, and munched on blue jelly beans, blue saltwater taffy and all the other free samples my mom brought home from work. I guess I should explain the blue food. See, Gabe had once told my mom there was no such thing. They had this fight, which seemed like a really small thing at the time. But ever since, my mom went out of her way to eat blue. She baked blue birthday cakes. She mixed blueberry smoothies. She bought blue-corn tortilla chips and brought home blue candy from the shop.”

“The way to beat Luke," he said. "If I'm right, it's the only way you'll stand a chance." I took a deep breath. "Okay. I'm listening." Nico glanced inside my room. His eyebrows furrowed. "Is that...is that blue birthday cake?" He sounded hungry, maybe a little wistful. I wondered if the poor kid had ever had a birthday party, or if he'd ever even been invited to one. :Come inside for cake and ice cream," I said. "It sounds like we've got a lot to talk about.”

“He was about to go home, about to return to the place where he had had a family. It was in Godric’s Hollow that, but for Voldemort, he would have grown up and spent every school holiday. He could have invited friends to his house. . . . He might even have had brothers and sisters. . . . It would have been his mother who had made his seventeenth birthday cake. The life he had lost had hardly ever seemed so real to him as at this moment, when he knew he was about to see the place where it had been taken from him.”

“And dieting, I discovered, was another form of disordered eating, just as anorexia and bulimia similarly disrupt the natural order of eating. "Ordered" eating is the practice of eating when you are hungry and ceasing to eat when your brain sends the signal that your stomach is full. ... All people who live their lives on a diet are suffering. If you can accept your natural body weight and not force it to beneath your body's natural, healthy weight, then you can live your life free of dieting, of restriction, of feeling guilty every time you eat a slice of your kid's birthday cake.”

“You are everything that's ever been my favourite thing," she wanted to tell him. "You're my love song, my birthday cake, the sound of ocean waves and French words and a baby's laugh. You're a snow angel, crème brulée, a kaleidoscope filled with glitter. I love you and you'll never catch up, because I've gotten a head start and my heart is racing at light speed.”

“I miss you, Eleanor. I want to be with you all the time. You’re the smartest girl I’ve ever met, and the funniest, and everything you do surprises me. And I wish I could say that those are the reasons I like you, because that would make me sound like a really evolved human being …‘But I think it’s got as much to do with your hair being red and your hands being soft … and the fact that you smell like homemade birthday cake”

“There was a table laid with jellies and trifles, with a party hat beside each place, and a birthday cake with seven candles on it in the center of the table. The cake had a book drawn on it, in icing. My mother, who had organized the party, told me that the lady at the bakery said that they had never put a book on a birthday cake before, and that mostly for boys it was footballs or spaceships. I was their first book.”

“One of the best moments is right here (during History Tour in Copenhagen, on his birthday in 1997). Right here. It’s right in the middle of the show and it’s my birthday and I’m thousands of miles away from my family. When they surprised me with the full marching band and then they brought out this huge, beautiful birthday cake.. I realized that I’ve got family all over the world. Everywhere I go, because my fans really show me the love and I love them just as much.”