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Plum Quotes

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Plum Quotes

“She was crouched in the corner of the room, eating something off the floor. It was the old woman dressed in endless black. When she looked up this time there was no question she was there for me. She had the face of my mother but much older, her ancient decayed mouth coming closer for her good-night kiss. I steeled myself against her putrid smell, the mouthful of bitter dust, but as her lips touched mine it was like biting into a purple black plum whose fruit was brilliant red, like an explosion of intense joy. Its childhood smell wrinkled my nose with pleasure, its sweet juices ran down my chin, turning into a beautiful black ocean where I floated safely, not lost as I had imagined, but securely tucked away deep in space.”

“I shook again, tasted plum, and suddenly the words were pouring out of me."She said I sang before I spoke. She said when I was just a baby she had the habit of humming when she held me. Nothing like a song. Just a descending third. Just a soothing sound. Then one day she was walking me around the camp, and she heard me echo it back to her. Two octaves higher. A tiny piping third. She said it was my first song. We sang it back and forth to each other. For years."I choked and clenched my teeth. "You can say it,"Auri said softly."It's okay if you say it." "I'm never going to see her again,"I choked out. Then I began to cry in earnest. "It's okay,"Auri said softly."I'm here. You're safe.”

“The pink ingredient in your fried rice: it had to be these." Nagare produced a packet of fish sausages from a plastic bag at his side. "You must have noticed them in the rice?" "Oh yes," said Hatsuko. "You know, I think I remember seeing something like that in our fridge." "I picked these up in Yawatahama. A local butcher told me this brand was the closest you could get to the type Aihachi Foods used to make." Nagare set the sausages to one side, then produced another packet from his bag. "Now, this was the other reason for that pink color." "What's that?" asked Hatsuko. "A Yawatahama specialty. Kamaboko flakes. Just like bonito flakes, except made from kamaboko fish cake instead of tuna. They were invented back before people had fridges, as a way of making kamaboko last longer. Normally you'd sprinkle them over things like chirashi-zushi, but your mother decided they'd be a good addition to her fried rice. They make a pretty decent drinking snack too, by the way." Nagare opened the packet and retrieved a handful of the flakes, which he began to nibble on. "So it wasn't just the fish sausage, then," said Hatsuko, also sampling the flakes. "That's right," said Koishi, grabbing a handful for herself. "Given what they're both made from, it's no wonder you remembered the fried rice having a fishy flavor." "As for the all-important seasoning," continued Nagare, "I imagine she used a mix of shredded shio-kombu and sour plum. That's where that tart aftertaste you mentioned came from. Then I realized: sour plum is pink too. It all fits the color scheme, see?" He showed her a can of the shredded kelp and sour plum mix. Hatsuko gave a deep, appreciative nod.”