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Pink Quotes

Browse 57 quotes about Pink.

Pink Quotes

“Duck farming has taught me that my day-to-day thinking changes in a gradient that's subtle and unnoticeable when observed in 24-hour blocks, but becomes obvious when seen in longer time frames. In the past two years I've changed from pink to blue, but it was all purple to me.”

“I walk across the park to her flat. It is over-heated and there is a great deal of pink. This used not to unnerve me. Now when I step into the bathroom I recoil. Pink bath, pink basin, pink toilet, pink bidet, pink tiles, pink wallpaper, pink rug. Brushes, soap, tooth brush, silk flowers, toilet paper: all pink. Even the little foot-operated waste-bin is pale pink. I know this little waste-bin well. Every time I sleep here I wonder what I am doing with my time and hers. She is sixteen years younger than I am. She is not the woman with whom I want to share my life. But, having begun, what we have continues. She wants it to, and I go along with it, through lust and loneliness, I suppose; and laziness, and lack of focus.”

“Pink reminds me of my love for dance. My youth. The innocence of being young. Tutus. Strawberry frosting on a vanilla cake (my favorite). And lipstick. I love lipstick. It also reminds me that I should take pride in my feminine traits, in being a woman. There is nothing remotely wrong with enjoying femininity. Curves. Hips. Lips. Empathy. Vulnerability. Sensuality. Patience. Intuition.”

“Are you holding her?” Wrath asked. There was a pause. “As soon as I get this bow tied in the back—hold on, girlie. Okay, up you go. She’s in a pink dress that Cormia made her by hand. I hate pink. I like it on her, though—but keep that to yourself.” Wrath flexed his hands. “What’s it like?” “Not totally hating pink? Pretty fuck—ehrm, frickin’ emasculating.” “Yeah.” “Do not tell me Lassiter’s been metrosexualizing even you. I heard he talked Manello into going for a pedicure with him—but I’m praying that’s just gossip.” -Wrath & Zsadist”

“This morning I woke up before the alarm clock went off and the sky outside was a big red ocean. You're beautiful when you're sleeping so I spent an hour observing the way you breathe. Inhale, exhale, without a thought of tomorrow. The window was open and the air was so crisp and I couldn't imagine how to ever ask for more than this.”

“Fish roe and butter makes for a truly exquisite pairing! By adding butter to pollock roe, with its clusters of firm little orbs just like miniature egg yolks, you take away any unpleasant fishiness from the roe, instead producing a sauce with an inexplicable fullness of taste that forms a perfect coating for the carbohydrates, setting off their plumpness and texture like a dream. Perhaps best of all is the pretty pink hue of the roe, like a gorgeous spring evening (you may know by now that pink is my favorite color!). The butter and rosy-colored roe combination coats each and every spaghetti strand, bringing out that delicious semolina scent and generating a flavor that feels like a wave of kindness rising up uncontrollably from inside your chest.”

“The oblong, one-layer cake was coated in powder-pink frosting. Around the sides of the cake the pink was decorated with white frills resembling lace. Both the top left corner and the bottom right corner of the upper surface were adorned with lilac roses and white rosebuds tipped with strawberry pink. And across the center of the cake, starting at the bottom corner on the left and sloping up towards the top corner on the right, was the baby's name in lilac cursive script: "Perfect.”

“Tom stopped in his tracks as he saw Cassandra approaching from the opposite end of the hallway. She was unspeakably pretty in a pink velvet dress with pulled-back skirts that followed the shape of her waist and hips. The front hem kicked up in a froth of of white silk ruffles with every footstep. His mouth went dry with excitement. His heart writhed and struggled like some live thing he'd just trapped inside a dresser drawer.”

“Only a small part of Tom's brain functioned normally. The rest of it was busy gathering details: the whiff of perfumed dusting powder, the intense blueness of her eyes. He'd never seen a complexion like hers, fresh and faintly opalescent, like milk glass with pink light shining through it. Was her skin like that all over? He thought of the limbs and curves beneath the ruffles of her dress, and he was suffused with a sensation that recalled the way icy water could sometimes feel hot, or a burn could feel like a chill.”

“She finished and we moved on to dresses. Deep reds, icy blues, minty greens, neutrals of all kinds, and even a few metallic shades. An overwhelming set of options that Heather quickly halved by shoving one of the racks at random into the hallway. In the end, we chose a soft pink two-piece. The top was lace with sweetheart bodice, the skirt had a high waist with more lace, and it flowed down to my ankles.”

“The pink?" she suggested, holding the shimmering rose-colored satin in front of Sara's half-clad figure. Sara held her breath in awe. She had never worn such a sumptuous creation. Silk roses adorned the sleeves and hem of the gown. The short-waisted bodice was finished with a stomacher of silver filigree and a row of satin bows. Lily shook her head thoughtfully. "Charming, but too innocent." Sara suppressed a disappointed sigh. She couldn't imagine anything more beautiful than the pink satin. Busily Monique discarded the gown and sorted through the others. "The peach. No man will be able to keep his eyes from her in that. Here, let us try it, chérie." Raising her arms, Sara let the dressmaker and her assistant Cora pull the gauzy peach-hued gown over her head. "I think it will have to be altered a great deal," Sara commented, her voice muffled beneath the delicate layers of fabric. The gowns had been fitted for Lily's lithe, compact lines. Sara was more amply endowed, with a generous bosom and curving hips, and a tiny, scoped-in waist... a figure style that had been fashionable thirty years ago. The current high-waisted Grecian mode was not particularly flattering to her. Monique settled the gown around Sara's feet and then began to yank the back of it together. "Oui, Lady Raiford has the form that fashion loves." Energetically, she hooked the tight bodice together. "But you, chérie, have the kind that men love. Draw in your breath, s'il vous plaît." Sara winced as her breasts were pushed upward until they nearly overflowed from the low-cut bodice. The hem of the unusually full skirt was bordered with three rows of graduated tulip-leaves. Sara could hardly believe the woman in the mirror was herself. The peach gown, with its transparent layers of silk and shockingly low neckline, had been designed to attract a man's attention. It was too loose at the waist, but her breasts rose from the shallow bodice in creamy splendor pushed together to form an enticing cleavage.”

“Elizabeth gazed at the dress. It was one of her favorites, cut from pale-pink silk damask, with a tight-fitting bodice that sat low on her shoulders, designed to show her creamy décolletage to its best advantage. Silk-covered buttons fastened at the back and a sumptuous bustled skirt was caught up in a bow to reveal ivory satin beneath. Ostrich feathers, dyed to match the damask, waved at each capped sleeve.”

“Frozen yogurt is tastier than ice cream; nobody is too old for cartoons; bald men are sexy; chocolate is the best medicine; BIG books are better; cats secretly rule the planet; and everything should be available in the color pink, including monster trucks.”

“The pink ingredient in your fried rice: it had to be these." Nagare produced a packet of fish sausages from a plastic bag at his side. "You must have noticed them in the rice?" "Oh yes," said Hatsuko. "You know, I think I remember seeing something like that in our fridge." "I picked these up in Yawatahama. A local butcher told me this brand was the closest you could get to the type Aihachi Foods used to make." Nagare set the sausages to one side, then produced another packet from his bag. "Now, this was the other reason for that pink color." "What's that?" asked Hatsuko. "A Yawatahama specialty. Kamaboko flakes. Just like bonito flakes, except made from kamaboko fish cake instead of tuna. They were invented back before people had fridges, as a way of making kamaboko last longer. Normally you'd sprinkle them over things like chirashi-zushi, but your mother decided they'd be a good addition to her fried rice. They make a pretty decent drinking snack too, by the way." Nagare opened the packet and retrieved a handful of the flakes, which he began to nibble on. "So it wasn't just the fish sausage, then," said Hatsuko, also sampling the flakes. "That's right," said Koishi, grabbing a handful for herself. "Given what they're both made from, it's no wonder you remembered the fried rice having a fishy flavor." "As for the all-important seasoning," continued Nagare, "I imagine she used a mix of shredded shio-kombu and sour plum. That's where that tart aftertaste you mentioned came from. Then I realized: sour plum is pink too. It all fits the color scheme, see?" He showed her a can of the shredded kelp and sour plum mix. Hatsuko gave a deep, appreciative nod.”

“Because this tea kaiseki would be served so soon after breakfast, it would be considerably smaller than a traditional one. As a result, Stephen had decided to serve each mini tea kaiseki in a round stacking bento box, which looked like two miso soup bowls whose rims had been glued together. After lifting off the top dome-shaped cover the women would behold a little round tray sporting a tangle of raw squid strips and blanched scallions bound in a tahini-miso sauce pepped up with mustard. Underneath this seafood "salad" they would find a slightly deeper "tray" packed with pearly white rice garnished with a pink salted cherry blossom. Finally, under the rice would be their soup bowl containing the wanmori, the apex of the tea kaiseki. Inside the dashi base we had placed a large ball of fu (wheat gluten) shaped and colored to resemble a peach. Spongy and soft, it had a savory center of ground duck and sweet lily bulb. A cluster of fresh spinach leaves, to symbolize the budding of spring, accented the "peach," along with a shiitake mushroom cap simmered in mirin, sake, and soy. When the women had finished their meals, we served them tiny pink azuki bean paste sweets. David whipped them a bowl of thick green tea. For the dry sweets eaten before his thin tea, we served them flower-shaped refined sugar candies tinted pink. After all the women had left, Stephen, his helper, Mark, and I sat down to enjoy our own "Girl's Day" meal. And even though I was sitting in the corner of Stephen's dish-strewn kitchen in my T-shirt and rumpled khakis, that soft peach dumpling really did taste feminine and delicate.”

“In the back of my closet, I saw a pink wrap dress that was hopelessly Southern. Pale pink, with little flutter sleeves all in a Swiss-dot fabric that you could see through if you held it up to the light. I would need nude undergarments, which I was sure I had. My mom always told me never to wear wild undies, you never knew who'd see them! What if I got in a car wreck? I pulled my hair up and allowed a few red curls to fall out of a messy bun at the nape of my neck. I slipped the dress on and gave my lips a quick swipe of gloss. I chose small gold hoop earrings that had belonged to Gran at one time and stepped into a pair of gold flip-flops. I looked at myself in the mirror and reminded myself I was going to a farm. Jim walked in. "Ready for the big... Oh, my God, Magnolia!" "What? Too much?" I said, grimacing. "Good God, no! You look absolutely perfect! You look like a mouthwatering pink confection! A true Southern Magnolia!”

“The necklace we are after is called the Wild Heart," Jack said. "It last sold at auction in November 2015 for $25 million. It features twenty-six oval-shaped flawless pink diamonds and a forty-carat heart-shaped pink diamond. Each diamond is enhanced by a cluster of oval-shaped green marquise emeralds supposedly crafted to resemble the leaves of the phalaenopsis orchid, but which in fact are more like dendrobiums that produce leaves that are opposite one another. The diamonds and emeralds are strategically placed to create a floral effect that makes the necklace resemble Orchidaceae. The gems are set in eighteen-carat white gold and precious platinum." "He likes plants," I explained when I saw a few blank stares. "We met in the hellebore." "It wasn't as romantic as it sounds," Jack said. "She trampled it underfoot like a herd of elephants. I had to go back the next night to repair the damage." "I wasn't trying to make it sound romantic." I heaved a sigh. "I was explaining how I knew that you liked plants." "They probably understood when you said, 'He likes plants.'" Jack's gaze drifted to Cristian. "At least some of them.”

“I just let the apples soak up the roses' scent." "You what?!" "This takes a teeny little while to do, but... first, you take the petals off the damask's and wash them gently. When you've washed a whole big fluffy pile of petals... you dump them all into a big pot of water! Let that boil down, and you get a sweet, pink rose syrup! While that was reducing, I lightly heated thin apple slices in an extract I made from boiled apple peels. Then I poured the rose syrup over them and let them soak for 30 minutes. That way the delicate pink color and sweet scent of the roses gently seeped into the apples. Just boiling the lot of them together into a mush like a barbarian is hardly royal, you know. An elegant and relaxing bath in rose-scented water. That is much more fitting for the Queen of Roses. If I had to give a name to perfect my new dessert, I'd call it... The Queen's Apple Tart!”

“You must tune everything else out and create from your heart." I nod, dipping my brush in red acrylic, then white, before mixing the paints on the palette until they form a perfect pink. I paint a peony, and then another. I somehow recall a garden, far away from here, where there were (are?) peonies. I remember the way the blossoms are so heavy that they flounce over, and I reach for another brush and dip it into green to get the stems just right.”

“She compromised by stuffing all the shining mass loosely into a pink chenille net. The net matched her foaming mousseline gown, also the color of a pink seashell. Like all fashionably dressed women with unlimited means, Miranda had a special gown for every imaginable function. A walking costume could hardly be worn for midday dinner, still less for tea. A morning négligée, no matter how elaborately be-flounced and beribboned, might never appear after noon even in the privacy of the bedroom. This shell-pink gown had been contrived by the knowing modiste for one purpose only- the gratification of a husband's eye at just such an intimate supper party as Miranda was planning. Its graceful skirt belled but slightly over a petticoat stiffened with horsehair, the tight bodice was cut very low into a heart shape to show the swell of the white breasts. The only trimming were tiny rose velvet bows sewn at random with a careless gaiety as though a swarm of rosy bees had settled on a pink cloud.”

“Once established, jasmine grows well in this garden, and there are three, no, four varieties now. A soft yellow, like clotted cream, that hangs loosely from the window boxes, shifting in the breeze. A pink variety, Jasminum stephanense, clambers up the brittle, naked stems of a much older plant, using its relative as a trellis. White stars of Jasminum grandiflorum cover the tendrils that have woven a canopy over the courtyard, a fragrant white parasol whose petals fall like snowflakes each autumn.”

“People usually associate the colour pink with weakness and naiveté; but I associate this colour with the most beautiful parts of the day— dawn and dusk! And in my searching through mystical writings, I have found that pink is actually related to the utmost levels of the Tree of Life. I've also seen it in pictures of the sky surrounding the most magnificent Aurora Borealis! So pink is strong and wonderful.”