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Aroma Quotes

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Aroma Quotes

“I’m barely human. I’m more like a creature; to me, everything gives off a scent! Thoughts, moments, feelings, movements, words left unsaid, words barely spoken; they all have a distinct sense, distinct fragrances! Both a smell and a touch! To inhale is to capture, to experience! I can perceive and I can “touch” in so many odd ways! And so I am made up of all these scents, all these feelings! An illumination of nerve endings!”

“I just let the apples soak up the roses' scent." "You what?!" "This takes a teeny little while to do, but... first, you take the petals off the damask's and wash them gently. When you've washed a whole big fluffy pile of petals... you dump them all into a big pot of water! Let that boil down, and you get a sweet, pink rose syrup! While that was reducing, I lightly heated thin apple slices in an extract I made from boiled apple peels. Then I poured the rose syrup over them and let them soak for 30 minutes. That way the delicate pink color and sweet scent of the roses gently seeped into the apples. Just boiling the lot of them together into a mush like a barbarian is hardly royal, you know. An elegant and relaxing bath in rose-scented water. That is much more fitting for the Queen of Roses. If I had to give a name to perfect my new dessert, I'd call it... The Queen's Apple Tart!”

“The nuns were not the only ones to take an interest in French-Canadian cooking that fall. It was a November evening, a little before the first snow. With both her parents out, Madeleine opened the can of maple syrup she had stolen from the Damours grocery store. The maple syrup pie recipe was quite straightforward. Just five ingredients. But Madeleine prepared it with all the care and attention to detail that the Japanese take in making sushi. She worked in religious silence, without making a mess, without spilling flour. The sweet aroma of maple syrup soon floated over the kitchen, then the living room, as the syrup boiled with the heavy cream. A smell delectable enough to wake the dead, to make them wish they were still alive. Madeleine washed the utensils as she went, leaving no trace behind. Once the pie was in the oven, its aroma gained in strength and substance.”

“Our sages of blessed memory have said that we must not enjoy any pleasure in this world without reciting a blessing. If we eat any food, or drink any beverage, we must recite a blessing over them before and after. If we breathe the scent of goodly grass, the fragrance of spices, the aroma of good fruits, we pronounce a blessing over the pleasure. The same applies to pleasures of the sight. And the same applies to pleasures of the ear.”

“That nameless and infinitely delicate aroma of inexpressible tenderness and attentiveness which, in every refined and honorable attachment, is contemporary with the courtship, and precedes the final banns and the rite; but which, like the bouquet of the costliest German wines, too often evaporates upon pouring love out to drink, in the disenchanting glasses of the matrimonial days and nights.”

“Nothing like tailgating on the Bayou. LSU is my personal favorite. Maybe it's my penchant for the spicy stuff. But there's nothing like sampling a little gumbo, a little jambalaya and then diving face-first in to a shrimp boil. The aroma just walking through the parking lot of Tiger Stadium stays with you the whole day, and the LSU fans get there early and stay late.”

“In times that are dark and God seems far [away], I look for him in small ways - the innocent laughter of a child on an airplane, the way the rain falls down through tree branches, the aroma of honeysuckle as I ride my bike down the Natchez Trace, and through the love of friends who have carried me through the darkest times of my life.”

“I want to travel on a train that smells like snowflakes. I want to sip in cafes that smell like comets. Under the pressure of my step, I want the streets to emit the precise odor of a diamond necklace. I want the newspapers I read to smell like the violins left in pawnshops by weeping hobos on Christmas Eve. I want to carry luggage that reeks of the neurons in Einstein's brain. I want a city's gases to smell like the golden belly hairs of the gods. And when I gaze at a televised picture of the moon, I want to detect, from a distance of 239,000 miles, the aroma of fresh mozzarella.”

“Whatever experimental film aromas cloaked my movies were because I'm a gleefully clumsy, primitive filmmaker. I really like traditional pleasingly narrative films, but I also just couldn't resist throwing in the disruptive. It seems to me that art-house film is at its glorious zenith right now, maybe it can even get better? There's just so many good films, you know Cemetery Of Splendour, Arabian Nights, Miguel Gomes, just so much great work coming out.”

“When we traded homemaking for careers, we were implicitly promised economic independence and worldly influence. But a devil of a bargain it has turned out to be in terms of daily life. We gave up the aroma of warm bread rising, the measured pace of nurturing routines, the creative task of molding our families' tastes and zest for life; we received in exchange the minivan and the Lunchable.”

“Both the five-year-olds looked at me with bewilderment and a bit of fearful uncertainty. I had a sudden horrifying image of the woman I might become if I'm not careful: Crazy Aunt Liz. The divorcee in the muumuu with the dyed orange hair who doesn't eat dairy but smokes menthols, who's always just coming back from her astrology cruise or breaking up with her aroma-therapist boyfriend, who reads the Tarot cards of kindergarteners and says things like, "Bring Aunty Liz another wine cooler, baby, and I'll let you wear my mood ring.”

“They stood brow to brow, brown to white, black to black, he supporting her elbows, she playing her limp light fingers over his collarbone, and how he "ladored,"he said, the dark aroma of her hair blending with crushed lily stalks, Turkish cigarettes and the lassitude that comes from "lass." "No, no, don't," she said, I must wash, quick-quick, Ada must wash; but for yet another immortal moment they stood embraced in the hushed avenue, enjoying as they had never enjoyed before, the "happy-forever" feeling at the end of never-ending fairy tales.”

“You know how this is: if I look at the crystal moon, at the red branch of the slow autumn at my window, if I touch near the fire the impalpable ash or the wrinkled body of the log, everything carries me to you, as if everything that exists, aromas, light, metals, were little boats that sail toward those isles of yours that wait for me.”