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Sampling Quotes

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Sampling Quotes

“Over the next hour, the pair hopped from vendor to vendor, purchasing cuts of grass-fed beef, sampling organic fruits and artisan cheeses, and asking lots of questions. It was fun to introduce Julia to the flavors of specialty items, like locally made honey infused with rosemary and rich, buttery Arizona pecans. Julia was a willing participant, trying anything Ginny pointed out.”

ShoppingSistersSamplingSisterly Love
Book:The Second Chance Supper Club
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“Over the next two hours, we sampled from cheese plates, charcuterie platters, salads, roasted vegetables, tarts, and two risottos. I knew we were nowhere near done, but I was glad I'd worn a stretchy, forgiving dress. Next came the pastas, spring vegetables tossed with prawns and cavatappi, a beautiful macaroni and cheese, and a lasagna with duck ragù. It didn't end there---Chloé began to bring out the meats---a beautiful pork loin in a hazelnut cream sauce, a charming piece of bone-in chicken breast coated in cornflakes, a peppery filet mignon, and a generous slice of meat loaf with a tangy glaze. My favorite was the duck in marionberry sauce---the skin had been rubbed with an intoxicating blend of spices, the meat finished with a sweet, tangy sauce. It tasted like summer and Oregon all at once. We planned to open in mid-August, so the duck with fresh berries would be a perfect item for the opening menu. While I took measured bites from most of the plates, I kept the duck near and continued to enjoy the complex flavors offered by the spices and berry. Next came the desserts, which Clementine brought out herself. She presented miniatures of her pastry offerings---a two-bite strawberry shortcake with rose liqueur-spiked whipped cream, a peach-and-brown-sugar bread pudding served on the end of a spoon, a dark chocolate torte with a hint of cinnamon, and a trio of melon ball-sized scoops of gelato.”

PastaDessertsAppetizersSamplingMeatsFood Samples
Book:A Table by the Window
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“I made a sticky mock ambrosia cake from honey and apples, to be served by one of the prettiest slaves, dressed as a handmaiden to Venus. I hoped when people left they would be raving about both the atmosphere and the food. "I came to go over the menu," Apicius said, jolting me out of my thoughts. He was like an eager child just given a fresh plum. Sotas settled on a stool near the door and raised a hand in greeting. "Of course. I can make a variety of dishes and cut them up for easy sampling. I wanted to start with roasted hyacinth bulbs, some soft cheese drenched in raisin wine with bread, and slices of sow's udder with garum and lovage. I thought we could serve the Lucanian sausage I made earlier this week. And remember my hard egg mice with the almond ears and the clove eyes? I think those might go over well." "Perfect! The mice will delight the ladies!”

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Book:Feast of Sorrow
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“Oh, that's a good one," I responded to the zingy and aromatic Southampton tea truffle, picking up on hints of apricot in the Ceylon tea. "Heaven," I moaned, gripping the marble countertop where she mixed and tempered her bonbons, after tasting the strawberry balsamic truffle, made with strawberry purée, eight-year-old La Vecchia Dispensa Italian balsamic vinegar, and 66 percent dark chocolate, which was then dusted with freeze-dried strawberry powder.”

FlavorsDessertsTrufflesSampling
Book:Paris, My Sweet: A Year in the City of Light
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“I came up with a variation on the molten-chocolate cake that doesn't make me crazy with how brainless it is. You said the theme was date restaurant, man accessible, right?" "Right." "So I added the Black Butte Porter---the one from Deschutes Brewery---to the chocolate cake. It makes the flavor a little darker, a little more complex. I wanted to do five or six desserts, with at least three of them seasonal. For the standards, I thought the chocolate cake and an Italian-style cream puff." She nodded toward the cream puffs on the table. "Try one and tell me what you think." I wasn't awake enough for silverware, so I picked up the cream puff and bit straight into it, forming a small cloud of powdered sugar. "That's so good," I said. Clementine continued to watch me. I dove in for a second bite. And then I found it---cherries. Ripe, real cherries in a fruity filling hidden at the center. "Oh my goodness," I said, my mouth full. "That is amazing." "Glad you think so. I thought it was a clever play on Saint Joseph's Day zeppole---cherries, but not those awful maraschino cherries." I nodded. "Maraschino cherries are the worst." Another bite. "This cream puff almost tastes like a grown-up doughnut. And I mean that in the best way.”

BakingCherriesChocolate CakeSamplingPastry ChefCream Puffs
Book:A Table by the Window
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“Waiters carried trays of Campari spritz cocktails that looked like glowing red orbs, served with slices of fresh orange, and guests nibbled on canapés as they visited the different tables covered in decadent displays: seafood towers filled with shrimp, snow crab, oysters, clams, and freshly boiled langoustine tails, six large copper pots filled with different kinds of risotto simmering at a low temperature, intricate, multicolored stained-glass raviolis stuffed with smoked salmon and cream cheese, and a bread display that looked like an abstract sculpture.”

VeniceCocktailsSeafoodItalian FoodSamplingRisottoRavioli
Book:Eat Post Like
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“More and more people each year are going abroad for Christmas ... Fed up with the fact that commercial Christmas starts in October. Fed up with carols. Dreading the arrival of Christmas cards from people they have forgotten to send a card to. Unable to bear yet another family get-together with Auntie Mary puking up in the corner after sampling too much of the punch. You see in the airports the triumphant glitter in the eyes of people who are leaving it all behind, including the hundredth rerun of Miracle on 34th Street.”

PeopleYearsFactsEyeTogetherBehindsToo MuchStreetsBearsMiracleLeavingIncludingForgottenCornersCardsFedsMaryAirportsOctoberArrivalsGlitterGet TogetherTriumphantFed UpCarolsChristmas CardSamplingRerunsAuntieFamily Get Together
Author:M.C. Beaton
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“Basically, there were three aspects of dub that influenced dubstep. The most important was playing the instrumental versions of vocal garage tracks, which was a little like what dub was to reggae - the instrumental of a full vocal.The second was dub as a methodology, which, for me, is apparent in all dance music: manipulating sound to create impossible sonic spaces using reverb, echo and such. The third is the influence of the genre called dub. (It became a cliché actually, through sampling old Jamaican films and soundtracks, and adding vocal samples.)”

LittlesImportantFilmThreeSoundSpaceImpossibleInfluenceAspectThirdsTrackVersionsGenreEchoesVocalGarageSampleSoundtracksReggaeMethodologyDance MusicJamaicansSamplingDubstep
Author:Kode9
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“Nothing like tailgating on the Bayou. LSU is my personal favorite. Maybe it's my penchant for the spicy stuff. But there's nothing like sampling a little gumbo, a little jambalaya and then diving face-first in to a shrimp boil. The aroma just walking through the parking lot of Tiger Stadium stays with you the whole day, and the LSU fans get there early and stay late.”

FirstsLittlesWholeFacesStuffFansWalkingLateTigersStadiumsParkingDivingParking LotSpicyAromaLsuShrimpSamplingBayouGumboTiger Stadium
Author:Chris Lowe
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“There was a time when hip-hop was its own musical principle, aside from sampling. Like the entire Wild Style break is instrumental. Kurtis Blow's earliest stuff was studio musicians playing. Whodini had a real clear sound, things like "five minutes of funk," stuff that you could write really beautiful, lush string and horn arrangements around, stuff that was just music.”

WritingRealBeautifulStuffSoundPrinciplesBreakClearFiveMinutesStyleMusicianMusicalBlowHip HopStudiosHipsHopsStringsArrangementsFive MinutesHornsReally BeautifulFunkLushSampling
Author:Mos Def
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“Anything that provokes a visceral or spiritual response and ignites my senses. Whether it's listening to the ocean, dancing to a song I adore, feeling the wind across my face, sampling a fantastic new dish, or witnessing a phenomenal show, if I experience it before I can even think about it, it makes me come alive.”

IfsThinkingI CanShowsFeelingsFacesSpiritualSongAliveWindListeningOceanDancingResponseSensesFantasticDishesProvokingAdorePhenomenalIgniteVisceralSampling
Author:Grace Gealey
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“When I first starting making beats, I didn't know samples were being used in any beats. I had no idea where producers were getting the real string sounds or the voices on their tracks. I knew nothing about loops or sampling off of records. So, by me knowing nothing about this it made me concentrate on my chords on the keyboard.”

KnowsFirstsMadeIdeasRealUsedSoundVoiceKnowingRecordsBeatsStartingTrackProducersNo IdeaStringsChordsKeyboardsSampleLoopsKnowing NothingSampling
Author:Rahki
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“I think that in a certain sense, we're concerned about the same issues. How do you accent the progressive, the prophetic, those things that are critical of all forms of injustice, all forms of bigotry, all forms of dehumanizing other people, and yet still allow for a certain kind of flow, linguistic flow, certain kinds of melodies and harmonies in the samplings that take place?”

PeopleThinkingKindStillsFormCertainIssuesConcernedFlowHarmonyInjusticeCriticalBigotryMelodyProgressiveAccentsPropheticSamplingMelody And Harmony
Author:Cornel West
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“On one hand you have a string quartet, which is not a symphony. On the other hand is you have me sampling them and making it sound like there is many more people playing, so the whole notion of, kind of, sampling applied to classical music is very intriguing to me because composers throughout history have borrowed motifs and quotes from one another.”

PeopleKindWholeHandsSoundMusic IsNotionStringsComposerSymphonyClassical MusicBorrowedIntriguingQuartetsMotifsSamplingString Quartets
Author:DJ Spooky
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“My comfort zone musically, I wouldn't necessarily say I have one now. But, when I did have one, I can definitely identify that it was sampling. I had to identify it honestly as sampling because I started to become dependent on using samples in order to make a track rather than being dependent on myself to make the track because I maybe didn't trust myself enough then.”

I CanEnoughOrderComfortTrackHonestlyDependentZoneComfort ZoneSampleSamplingTrust Myself
Author:Jlin
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“Insomnia is a variant of Tourette's--the waking brain races, sampling the world after the world has turned away, touching it everywhere, refusing to settle, to join the collective nod. The insomniac brain is a sort of conspiracy theorist as well, believing too much in its own paranoiac importance--as though if it were to blink, then doze, the world might be overrun by some encroaching calamity, which its obsessive musings are somehow fending off.”

IfsWorldBelieveWellsMightRaceBrainToo MuchImportanceSettlingCollectivesTouchingWakingConspiracyInsomniaCalamityObsessiveBlinkTheoristsMusingsInsomniacSamplingTourettes
Author:Jonathan Lethem
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“Most helmsmen would’ve been satisfied with a pilot’s wheel or a tiller. Leo had also installed a keyboard, monitor, aviation controls from a Learjet, a dubstep soundboard, and motion-control sensors from a Nintendo Wii. He could turn the ship by pulling on the throttle, fire weapons by sampling an album, or raise sails by shaking his Wii controllers really fast. Even by demigod standards, Leo was seriously ADHD.”

TurnsFireWeaponsStandardsRaisesAlbumsSatisfiedShipsWheelsAviationPilotsSailPullingShakingKeyboardsAdhdDemigodsNintendoControllersSamplingThrottleSensorsWiiDubstep
Author:Rick Riordan
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“And it occurred to me that in this new millennial life of instant and ubiquitous connection, you don't in fact communicate so much as leave messages for one another, these odd improvisational performances, often sorry bits and samplings of ourselves that can't help but seem out of context. And then when you do finally reach someone, everyone's so out of practice or too hopeful or else embittered that you wonder if it would be better not to attempt contact at all.”

IfsFactsHelpingSeemsWould BeBitsWonderPracticeMessagesConnectionsPerformancesSorryCommunicateContactOddInstantHopefulLeaving MeMillennialsOf ContextSampling
Author:Chang-Rae Lee
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“A big part of making music is the discovery aspect, is the surprise aspect. That's why I think I'll always love sampling. Because it involves combining the music fandom: collecting, searching, discovering music history, and artifacts of recording that you may not have known existed and you just kind of unlock parts of your brain, you know?”

ThinkingKnowsKindMayBigsBrainKnownMusic IsDiscoveryAspectSurpriseDiscoveringCollectingCombiningArtifactsSamplingFandoms
Author:Gotye
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