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Scents Quotes

Browse 119 quotes about Scents.

Scents Quotes

“Once the apartment was ready, Portia had begun to plan out what foods they would showcase in this little glimpse into a Glass Kitchen world. Her sisters couldn't help her with this part. Portia had let go, and dishes had come to her, all of which she wrote down and prepared to make. Then, at eight that morning, she got to work. Olivia and Cordelia served as sous-chefs; they started by making a decadent beef bourguignon. Olivia and Cordelia washed and chopped as Portia browned layer after layer of beef, bacon, carrots, and onion, folding in the beef stock and wine, then putting it in to slow bake as they dove into the remaining dishes. They opened all the windows and ran four swiveling fans Portia had bought and found that pushed the scent of the baking and cooking out onto the sidewalk. Then they had put up a fairly discreet sign in the window, hand-painted by Olivia: THE GLASS KITCHEN. Portia had gotten the idea while walking down Broadway and passing the French soap store. Scents had spilled into the street from the shop- lavender and primrose, musk and sandalwood- luring passersby inside. Portia had realized that the best way to get investors interested was to show them a version of The Glass Kitchen. The food. The aromas. She had realized, standing there on Broadway, that she needed to create a mini version of her grandmother's restaurant to lure people in.”

CookingIngredientsSistersScentsFoodsPortia CuthcartGlass Kitchen
Book:The Glass Kitchen
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“I spread some fresh goat cheese onto a baguette and bit into it. The bread was flaky and buttery, clearly freshly baked this morning, and the cheese was tangy and tart. For an instant, the cheese, the taste, transported me to my childhood, to the kitchen I remembered- the one with the red-and-white-checked curtains- to many days of happiness, to the cheese I was eating right now. I didn't remember it tasting so good. "Oh my God," I mumbled with this mouthful of excitement, so delicious it was sinful. "Ma puce, is something wrong?" "No, this is the best meal I've had in weeks," I said. "It's sublime." "Bah," she said. "It's simple. But sometimes simple is the best, non?" I couldn't have agreed with her more. I wanted- no, needed- simple. Lately everything in my world was so complicated; I prayed for simple. "Madame Pélissier makes our goat cheese right on her farm- also other fresh cheeses like le Cathare, a goat cheese dusted with ash with the sign of the Occitania cross, as well as a Crottin du Tarn, which is the goat cheese we use for the pizza, and Lingot de Cocagne, which is a sheep's milk cheese. Do you want to do a little tasting of her cheeses?" "Would I? You bet." Clothilde ambled over to the refrigerator, returning with a platter of lumpy cheese heaven straight from the cooking gods' kitchen. "Et voila," she said, placing it down and bringing her fingers to her lips, blowing out a kiss. There were veiny cheeses marked with blue and green channels and spots, soft cheeses with natural or washed rinds, and fresh and creamy cheeses, like the goat cheese. The scents hit me, some mild with hints of lavender, some heavily perfumed, some earthy, and some garlicky.”

SimpleScentsFresh FoodFrench FoodCheesesBread And CheeseFarm To Table
Book:The Secret French Recipes of Sophie Valroux
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“Oh, Séraphine," he purred, pushing his nose close to her jaw to inhale her righteous scent. "Who do you suppose sits in Parliament? Who makes the laws, runs the government of this great and lofty nation, hmm?" She hadn't bathed this morning, he could tell, and she smelled of herself: woman, sweat, sex. He licked across her cheek, tasting salt and pure saint, to her mouth. He bit her lips. Once, twice, a third time, wanting, craving.”

DesireSeductiveScentsVal NapierBridget And Val
Book:Duke of Sin
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“The roses were originally picked as much for their perfume as much for their color and form. (Unlike my first roses, which were bought purely because I was enchanted by their romantic names.) Of the basic musk, myrrh, tea, fruit and old-rose fragrances I am drawn to the latter two. Fruity is a broad bush on a night like tonight. Lady Emma Hamilton, reliable though now retired by the growers, is at her most giving: apricots and white peaches spring to mind. Gertrude Jekyll is one of the most intense of the old-rose scented varieties. She calls me over every time I set foot on the terrace. Unlike the more generous jasmine, even the most scented rose requires us to bend a little, pushing the tip of our nose into the cluster of petals. Not so Gertrude tonight, mingling as she does with the white jasmine, hovering cloud-like over the hot stones of the terrace. I have a plan to bring the Queen of Denmark into the garden too, another old-rose scent, and I long for a decent musk rose such as Buff Beauty, exuding its faint note of cloves on a warm evening.”

RosesScentsRose GardenMuskVarieties
Book:A Thousand Feasts: Small Moments of Joy… A Memoir of Sorts
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“The next room was a great round ballroom. Its walls were arrayed in gold-painted moldings; its floor was a swirling mosaic of blue and gold; its dome was painted with the loves of all the gods, a vast tangle of plump limbs and writhing fabric. The air was cool, still, and hugely silent. My footsteps were only a soft tap-tap-tap, but they echoed through the room. After that came what seemed like a hundred more rooms and hallways. In every one, the air was different: hot or cold, fresh or stuffy, smelling of rosemary, incense, pomegranates, old paper, pickled fish, cedarwood. None of the rooms frightened me like the first hallway. But sometimes--especially when sunlight glowed through a window--I thought I heard the faint laughter. Finally, at the end of a long hallway with a cherrywood wainscot and lace-hung windows between the doors, we came to my room. I could see why the Gentle Lord called it the "bridal suite": the walls were papered with a silver pattern of hearts and doves, and most of the room was taken up by a huge canopied bed, more than big enough for two. The four posts were shaped like four maidens, coiffed and dressed in gauzy robes that clung to their bodies, their faces serene. They were exactly like the caryatids holding up the porch of a temple. The bed curtains were great falls of white lace, woven through with crimson ribbons. A vase of roses sat on the bedside table. Their red petals had blossomed wide to expose their gold centers, and their musk wove through the air. It was a bed that had been built for pleasure, just like my dress, and as I stared at it I felt hot and cold at once.”

RoomsBedInterior DesignRosesBallroomScentsPalaceSuite
Book:Cruel Beauty
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“She shook her hair in the cool breeze and inhaled, the scents of lavender and rose and jasmine sweet in the lucent air. They passed fields where delicately scented rosa centifolia bushes grew. "How was the rose crop this year?" "Excellent. We had a mild spring and a generous rainfall. Twenty to twenty-five blossoms on every branch. Our rose was indeed the 'queen of the flowers' this year, to quote the Greek poet Sappho." He lifted his chin and peered at her down his nose. "Our rose de mai is expensive, Danieeele, but far superior to others." Laughter bubbled in her throat. "Your Gallic pride is showing, Philippe." He expressed a puff of air between pursed lips. "Bulgaria? Morocco? You can't tell me their roses are better than mine." "Just different," she said with patience. "Moroccan roses have a rich perfume, and Bulgaria's Valley of the Roses produces lovely damascena roses scented with a brilliant tinge of pear.”

FlowersRosesScentsBulgarianMoroccanGenus
Book:Scent of Triumph
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“Inside, on a bed of black velvet, lay an exquisite perfume bottle designed from rose-colored glass caged in a silver overlay that twined about the glass like living vines. In the very center of the oval shaped bottle, the silver was formed into the image of a lily in full bloom. It was likely the most precious and expensive gift Lily had ever been given. She ran her fingertips over the delicate silver work before lifting the bottle from its velvet bed to allow the candlelight to shine through the rose-colored glass. She noticed then a folded slip of paper still in the box. Setting the perfume bottle in the valley of her lap, she lifted the paper and broke the tiny wax seal. In his precise, slanted script, Lord Harte had written: I was unforgivably remiss in not having a gift for you the other night. I chose the elements for this blend myself. It made me think of you. Lily brushed her thumb over the ink before setting the note back into the box. Then she shifted the bottle and removed the glass stopper. The scent wafting from the bottle was light, but heady. She noticed first the rich notes of clove and honey before her senses were claimed by the smooth, velvety scent of jasmine. Lily closed her eyes, allowing the aromatic infusion to settle into her awareness. There was another element hidden deep within the perfume. A layer of earthiness that warmed her blood. Sandalwood. Lily was enthralled. It was a complex and lovely scent. Floral and exotic, light and dark. Impossibly sensual. And it made him think of her. Something deep and fundamental spread through her core, and she understood why young ladies were warned so often not to accept gifts from gentlemen. It was a personal and intimate thing to acknowledge how he had wanted her to have something he chose himself.”

GiftSensualPerfumeScentsAvenell SladeLily And AvenellLily ChadwickHeady
Book:The Untouchable Earl
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“A great flood of aromas swamped the noise, thick as soup and foaming with flavors: powdery sugars and crystallized fruit, dank slabs of beef and boiling cabbage, sweating onions and steaming beets. Fronts of fresh-baked bread rolled forward then sweeter cakes. Behind the whiffs of roasting capons and braising bacon came the great smoke-blackened ham which hung in the hearth. Fish was poaching somewhere in a savory liquor at once sweet and tart, its aromas braided in twirling spirals... The silphium, thought John. A moment later it was lost in the tangle of scents that rose from the other pots, pans and great steaming urns. The rich stew of smells and tastes reaching into his memory to haul up dishes and platters.”

FoodFlavorsScentsMeatsAromasJohn SaturnallSilphium
Book:John Saturnall's Feast
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“The fragrance started off bright and happy, fresh-cut grass and sunshine, iced hibiscus tea, the best of a Sunday afternoon. Lavender and rose released their sweetness into the air so serenely you knew there was not a weed within ten yards of them. The scents filtered out through the store, and as Victoria and I watched, the customers began putting down their phones, looking about with greater interest, smiling at one another. "Well, you certainly made them friendly," Victoria said. I just smiled. The fragrance began to deepen. Vanilla, the clarion call of mothers in aprons and after-school cookies warm from the oven. The women's expressions softened. Your life can be like this, the fragrance said. Your children will love you. Then, slowly, lazily, in came the scent of jasmine. Victoria tilted her head. "Hello, troublemaker," she said. It floated out across the room, heavy and sensual, the essence of beautiful, younger women. Women who birthed children and wore bikinis within a month, or worse yet, never had children at all, their stomachs taut, their breasts ripe. Women who drew the wandering eyes of husbands. Then, even as the customers began shifting away from each other with polite, nervous smiles, there came another scent, lurking inside the jasmine, where it always waited- a touch of indole. A trail that led you downward, into the dirt. But not enough- the fragrance was still too sweet. It hovered in the store, off-kilter. "Hmm," Victoria said, her eyebrows pulling together. "Wait," I said. The want of balance was like an ache in the air. The fragrance reached out, searching, begging for completion. It didn't want sweet. It didn't want nice. And then, out of the skin, the sweat, the very heat of the women's thoughts, came the missing base note. Keen edged as a knife, it rose to meet the sweetness. Jealousy. As we watched, one of the women picked up a cashmere throw and clutched it to her chest. Another sat down on a leather couch, her arms spread out like a claim jumper. Mine. "Brilliant," Victoria said, stifling a laugh. "Absolutely brilliant.”

NotesJealousyPerfumeEffectivenessScentsFragrancesEssencesIntermingled
Book:The Scent Keeper
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“In the semi-darkness, Tom thought he saw faces-- or were they masks?-- that seemed to be covered in feathers or fur. And there was a summery scent of sun-ripened fruit; of night-blooming flowers; of new-baked bread; and frying mushrooms, and bilberry wine, and sandalwood, and cedar, and musk; and fresh-laundered sheets all wild from the wind. Now he could hear music, too; the sound of flutes and fiddles and distant voices raised in song; the soft, persistent rhythms of drums; the distant chirp of silver bells.”

MusicUrban FantasyMarketplaceMagical RealismScents
Book:The Moonlight Market
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“Spices" The scents of spices are sad whether at home or in foreign lands ... At home, they passes through the nose to give a ray of hope, a breathing space that make us forget – albeit for a short while – all about the chains of religions, gossip, the absurdity of politics, and the cruelty of the ruling classes … At home, spices help us cope with the heavy weight of the backbreaking customs and traditions … You see everyone excited to have a meal that help them forget about the hardships, the crises, and the unsuitability of life at home … In alienating foreign lands, The scent of spices awakens everything that was lost, including the lost lands and homes… There is something unbearably sad about the image of a woman Standing in a kitchen filled with scents of spices reminding her of all that happened, all that was possible, all that should never have happened, and of all the irreplaceable losses … So many are the societies that have been completely destroyed, and of which nothing remains but scents of spices that add flavor to foods and marinate the wounds … Could spices be like old songs? We love them at home because they touch wounds we wish we could heal from, the same old songs break our hearts in foreign lands, because by then we have finally learned that exile doesn’t heal wounds, but rather pushes the knife deeper into them … And like the alienating foreign lands, the scents of spices declare that there is much more to the story of the wound; a story that kills if untold, and doesn’t heal when narrated … [Original poem published in Arabic on December 11, 2023 at ahewar.org]”

CultureLossDestructionExileAlienationSpicesScentsArabic PoetryDisplacementForeign Lands
Author:Louis Yako
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“Scent speaks in every language. It is made of flesh and personal impressions. It is tied up with the need to feel alive, a need everyone senses from an early age. The need to live is also a need for perfumes and scents. Inescapably. They are the depositories of our deepest secrets, whether we like it or not. --- Master Perfumer Dominique Ropion, creator of such iconic fragrances as Givenchy Amarige, Mugler Alien, Calvin Klein Euphoria, Lancôme La Vie Est Belle, and Frédéric Malle Portrait of a Lady and Carnal Flower”

BrandsNeedMasterScentsPerfumesPerfumer
Book:Full Bloom
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“As I took off the rumpled sheets, the smell of the people who had slept in them would lift up into the air. There was the round, almost sweet sweat smell of a child who had spent a day happily exploring, or the sharper-edged odor of one who'd gone to bed unhappy. With the bigger beds, I came to understand the way the scents of two people could mingle as effortlessly as rainwater, and to recognize the times they stayed apart, the smells resolutely separate. Sometimes there were those unreal perfumes, jumbling and talking too loudly- but underneath them I could always find the person. Sadness, like the dark purple juice of a blackberry. Fear, like the metallic taste of an oncoming storm. Love, which smelled like nothing so much as fresh bread. In an odd way, the game wasn't that different from reading the smells of our island. Scents were always about what was growing and what was dying. What would last through the next season. This was just with people instead of trees or flowers or dirt.”

EmotionsGuessingScentsBeds
Book:The Scent Keeper
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“My smells of a son are gummy sweeties, Play-Doh, Pritt Stick, poster paint and wax crayons. Earthy mud on polyester football kit. The sweet antiseptic of sticking plasters. Fruity bubble gum and the minty tang of chong- as he and his friends called chewing gum. Bicycle chain oil and rubber inner tubes. The chemical overload of Lynx sprayed profusely over sweat, hair gel and toxic trainers. Fried onions and meat on the breath. Tomato ketchup. My scents for a son are: I am Juicy Couture by Juicy Couture Black by Bvlgari L'Air de Rien by Miller Harris Serge Noire by Serge Lutens Rocker Femme by Britney Spears Dirty by Lush Africa by Lynx”

SonSweetBoyhoodTestosteroneScentsSmellsPerfumesSmoky
Book:The Scent of You
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“I hugged Wes and inhaled the scent of his neck- a reassuringly familiar combination of coffee and leather and something sweet I always had trouble putting my finger on. What was it? Butter from his morning toast? A package of chocolates left over some hotel stay? Maybe a hint of the honey he liked to drizzle on apples. I smiled, allowing myself a moment to believe in the possibility of a shared life full of sweet things.”

SweetScentsJulia And Wes
Book:How to Eat a Cupcake
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“Too much bergamot in this one, too tart; no depth in this one; bring forward the orange blossom. Measuring out drops from several vials, she blended another variation, leaning heavily on her keen intuition. Inhaling, she let her mind wander, visualizing the aromatic impression. She was on the verge of discovery. An ethereal freshness with subtle spiciness, like the voluptuous scent of orange blossoms on a sunny spring morning. The hair on her arms bristled with anticipation. She inhaled again, going farther, detecting the bouquet of jasmine absolute and rose attar, rich and silky, entwined with a spicy note of carnation, adding verve and vitality, robust brilliance. It needs a splash of complexity here, a sprig of basil there, an accent of clove. Images of lovers danced in her mind, a soaring sonata thrilled in her soul. A vision intruded, no, a memory- she was dancing with Jon, resting her head on his shoulder, a salty hint of ocean, breathing in his scent, intoxicated with the musky, virile smell of his skin... Another breath and she dragged her thoughts back, delving deeper into the essence. The mystery of amber to balance the soul; the silky smoothness of sandalwood; the delicious lure of vanilla, like a lover's midnight embrace. An ache grew within her at the core of her being. And in her mind's eye, veiled visions of a moonlit night, a couple dancing barefoot on the beach, swirling silks of scarlet and gold, the sultry caress of a whisper, so vivid she trailed her fingers along the nape of her neck, remembering... Seductive, sensual, the essence of amour.”

EssenceNotesIntuitiveAmourSeductiveScentsPerfumer
Book:Scent of Triumph
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“There is something fragrant to touch at every turn; scented geranium leaves to rub or pots of thyme to tear at. Such temptations would be spotted at any time of year but today, in this scorching sunshine, everything is heightened; the intensity of rose oil from the pelargonium leaves, lemon from the thyme and even the peppermint and pepper and notes of potted basil sing loud and true in the bright sunlight. Butterflies-- pale-blue hoppers, cabbage whites and even red admirals- head from bloom to bloom, one even coming to see what is on my plate.”

HerbsButterfliesScentsPotted PlantsAl Fresco DiningIn The Garden
Book:A Thousand Feasts: Small Moments of Joy… A Memoir of Sorts
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“He had become aware of the eyes of the Daylight Folk on him. Hopeful, expectant, suspicious or dazed, they watched him from the parapet and from the crenellations of the Natural History Museum, their wings spread like banners against the sky. And now he could see the Midnight Folk, too, drawn by whatever mystery had been at work on these rooftops: Atlas, and Luna, and Diamondback, and Cinnabar. For a moment, Cinnabar stood aloof on the parapet. Then Brimstone held out his hand to her, and she went to join him. My people, Tom thought to himself, and put up his hand to cover a smile. It was ridiculous, of course, and yet it felt so natural. As natural as being in love. As natural as flying. Spider pulled at the silver thread again. Between his fingers, Tom now saw an intricate cat's cradle of light that seemed to extend in multiple directions. 'With this, you can go anywhere,' said Spider, lifting the cradle of light. 'You could stay here, in London Before. You could go back to the London you know. Or you could reclaim your Kingdom, and lead your people home. Your choice.' He passed the cat's cradle over Tom's head. As it touched him, the net of light settled over Tom's shoulders, becoming a kind of mantle: golden, soft as spider silk, light as woven thistledown. He made the same gesture over Charissa, and she too was draped in gossamer. And with the mantle came a scent of green woods and of summertime; of distant spices, unnamed blooms, and blackberries, and honeycomb.”

SubjectsButterfliesMothsScentsCats CradleKing And QueenMantle
Book:The Moonlight Market
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“A small meadow of dill and lemon thyme, tarragon and lemon verbena, set amidst Attar of Roses and Prince of Orange pelargoniums. I create a pretty enough landscape that is culinary and medicinal, tucking in pots of marigolds and nasturtiums here and there. The sun hangs low, a breeze sets in and my work is done, I run my hands through the tallest fronds and gently ruffle the leaves-- trails of aniseed and pepper, chocolate and lavender, rose and lemon dance on the breeze. There are hints of cinnamon and curry, camphor and orange, mint and something I can't quite put my finger on. My hands smell of Greek hillsides and Provençal fields, an Elizabethan knot garden and a Parisian apothecary, but they also smell of long lunches in the garden. As I head in to make supper it dawns on me that spring has finally slipped into summer.”

SummerHerbsScentsLeavesPelargonium
Book:A Thousand Feasts: Small Moments of Joy… A Memoir of Sorts
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“When I think back those tides were like women with different scents and different demands. Low tide was fruity and cool. It took a while to get to her edge. Low tide held back. The onus was on you to go on over to her. High tide smelled of heat that built up. It was Chanel No. 5 to her drugstore opposite. She went after you in no uncertain terms.”

SummerWomen EmpowermentScentsBeaches
Book:American Girl: Memories That Made Me
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“I still dream in pictures and color, always the world of my childhood. I see the purple Judas trees at Easter lighting up the roadsides and terraces of the town. Ochre cliffs made of cinnamon powder. Autumn clouds rolling along the ground of the hills, and the patchwork of wet oak leaves on the grass. The shape of a rose petal. And my parents' faces, which will never grow any older. "But it is strange how scent brings it all back too. I only have to smell certain aromas, and I am back in a certain place with a certain feeling." The comforting past smelled of heliotrope and cherry and sweet almond biscuits: close-up smells, flowers you had to put your nose to as the sight faded from your eyes. The scents of that childhood past had already begun to slip away: Maman's apron with blotches of game stew; linen pressed with faded lavender; the sheep in the barn. The present, or what had so very recently been the present, was orange blossom infused with hope.”

ChildhoodFlowersVisionsNatures BeautyScentsSmellsColors Of LifeMarthe Lincel
Book:The Sea Garden
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“As if the whimsy of chugging through a gargantuan slice of watermelon wasn't enough, you can actually smell the mouthwatering scent of watermelon as you breeze through it. The box of animal crackers that you travel through smells of vanilla cookies-- always a soothing scent--and a giant gnawed apple exudes an apple fragrance as you pass.”

DisneylandScentsSmellsHeimlich S Chew Chew Train
Book:The Disneyland Book of Secrets 2014 - DCA: One Local's Unauthorized, Rapturous and Indispensable Guide to the Happiest Place on Earth
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“The great chestnut-wood tables groaned under the weight of platters, trays, plates, dishes and bowls. The whole Feast was here, John saw. Every word in the book, every fruit in the gardens, every green thing that grew, every creature that ran or swim or flew. John felt his demon creep forward as a great wave of flavors and tastes washed through him, those his mother had shown him on the slopes joined with others he had never sensed before. He could smell the rich tang of the meats. His head swirled from the steaming fumes of the wine. His jaw ached from the sweets which rose in heaps on silver platters while honeyed syllabubs shivered in their cups. He felt the pastry crunch, shiny with beaten butter. He heard the sugar-pane crackle. The sweetmeats flooded his senses, banishing his hunger and cold. A great procession of dishes floated up out of the pages, all theirs.”

ScentsFood And WineFive SensesSweetsSmellsFeastsJohn Saturnall
Book:John Saturnall's Feast
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“The cab pulled up to our building on St. Louis between Decatur and Chartres Streets, a three-story cement stucco town house in the old creole style. It was painted pale pink and covered with delicate ironwork like a lace veil. It had an arched opening with a wrought-iron gate and an old metal lock. Inside, the ground-floor hallway had high, rounded ceilings and a dark caramel tiled floor leading to a garden in the back. It was drippy and heavy with the scent of jasmine, just like me. Wisteria rolled down from the top-floor balconies all the way to the garden below and curled around the legs of the iron tables and chairs like beautiful prison shackles. Everything about the building looked like it was from another century, and having never been to New Orleans I did not yet know that everything was.”

Old FashionedNew OrleansInterior DesignExteriorScentsVictorian Houses
Book:Scent of Darkness
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“She hadn't bothered to go to bed, since Tuesday was one of the days on which she rose before dawn to bake brioche, scones, cinnamon rolls, and- Tuesdays only- a coffee cake rich with cardamom, orange zest, and grated gingerroot: a cunningly savory sweet that left her work kitchen smelling like a fine Indian restaurant, a brief invigorating change from the happily married scents of butter, vanilla, and sugar (the fragrance, to Greenie, of ordinary life).”

SpicesFlavorsPastriesScentsBakeGreenie DuquetteTuesdays
Book:The Whole World Over
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“Nutmeg." Claudia grabbed the bottle and screwed the cap back on. The story was still filtering through me when a new scent exploded forth. "Orris root," Claudia said, tapping the new bottle on the table. "Am I going too fast for you?" "No," I lied. "Good." Linden blossom. Tonka bean. Benzoin. The smells came at me, little glass missiles fired across the table in rapid succession. "The point is speed and precision," Claudia said. She pushed a stack of papers toward me, the pages divided into rows and columns. "Put each scent in a category. Fresh, floral, woody, spicy, animal, marine, fruity. You need to recognize them instantly, without thinking." The bottles started again, and the world turned into charts and rows, filled with an onslaught of strange names. Litsea cubeba. Frangipani. Neroli. Tagette. Orange broke into pieces, became pettigrain, bergamot, tangerine, mandarin, bitter, sweet, and blood. Pepper was black, green, or pink. Mint was winter, spear, or pepper.”

CategoriesScentsPerfumesAromas
Book:The Scent Keeper
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“By the end of the day, I'd reached the point where I could sense the category of a scent almost before the bottle was open. Fresh was quick and cool, never warm. Floral was soft and seductive, the kind that kept its clothes on, showing only an ankle or a shoulder. Spicy bit your nose, woke you up. Woody sent me to the island so fast I couldn't stop the tears from filling my eyes. I couldn't wait to start combining them, creating something new. Victoria was right- this was a language, my language, and I wanted to write.”

LanguageCategoriesScents
Book:The Scent Keeper
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“I wonder why it is that so many light-haired women smell of amber..." "You mean amber perfume?" Daisy asked. "No-their skin itself. Amber, and sometimes honey..." "What on earth do you mean? the younger girl asked with a bemused laugh. "People don't smell like anything, except when they need to wash." The pair regarded each other with what appeared to be mutual surprise. "Yes, they do," Lillian said. "Everyone has a smell... don't say you've never noticed? The way some people's skin is like bitter almond, or violet, while others..." "Others have a scent like plum, or palm sap, or fish hay," Nettle commented. Lillian glanced at him with a satisfied smile. "Yes, exactly!" Nettle removed his spectacles and polished them with care, while his mind swarmed with questions. Was it possible that this girl could actually detect a person's intrinsic scent? He himself could- but it was a rare gift, and not one that he had ever known a woman to have.”

ScentsLillian BowmanBowman Sisters
Book:It Happened One Autumn
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“While the indecisive customer hovered over an array of perfumes that Nettle had brought out for her, the American girls browsed among the shelves of perfumes, colognes, pomades, waxes, creams, soaps, and other items intended for beauty care. There were bath oils in stoppered crystal bottles, , and tins of herbal unguents, and tiny boxes of violet pastilles to freshen the breath. Lower shelves held treasure troves of scented candles and inks, sachets filled with clove-saturated smelling salts, potpourri bowls, and jars of pastes and balms. Nettle noticed, however, that while the younger girl, Daisy, viewed the assortment with only mild interest, the older one, Lillian, had stopped before a row of oils and extracts that contained pure scent. Rose, frangipani, jasmine, bergamot, and so forth. Lifting the amber glass bottles, she opened them carefully and inhaled with visible appreciation. Eventually the blond woman made her choice, purchased a flacon of perfume, and left the shop, a small bell ringing cheerfully as the door closed. Lillian, who had turned to glance at the departing woman, murmured thoughtfully, "I wonder why it is that so many light-haired women smell of amber..." "You mean amber perfume?" Daisy asked. "No- their skin itself. Amber, and sometimes honey..." "What on earth do you mean?" the younger girl asked with a bemused laugh. "People don't smell like anything, except when they need to wash." The pair regarded each other with what appeared to be mutual surprise. "Yes, they do," Lillian said. "Everyone has a smell... don't say you've never noticed? The way some people's skin is like bitter almond, or violet, while others..." "Others have a scent like plum, or palm sap, or fresh hay," Nettle commented. Lillian glanced at him with a satisfied smile. "Yes, exactly!" Nettle removed his spectacles and polished them with care, while his mind swarmed with questions. Could it be? Was it possible that this girl could actually detect a person's intrinsic scent? He himself could- but it was a rare gift, and not one that he had ever known a woman to have.”

ScentsLillian BowmanPerfumeryBowman Sisters
Book:It Happened One Autumn
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“I look into the chocolaterie. It looks warm in there, almost intimate. Candles are burning on the tables; the Advent window is lit with a rose glow. It smells of orange and clove from the pomander hanging above the door; of pine from the tree; of the mulled wine that we are serving alongside our spiced hot chocolate; and of fresh gingerbread straight out of the oven. It draws them in- three or four at a time- regulars and strangers and tourists alike. They stop at the window, catch the scent, and in they come, looking a little dazed, perhaps, at the many scents and colors and all their favorites in their little glass boxes- bitter orange cracknel; mendiants du roi; hot chili squares; peach brandy truffle; white chocolate angel; lavender brittle- all whispering inaudibly- Try me. Taste me. Test me.”

ScentsChocolatesChristmas Party
Book:The Girl with No Shadow
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“There is a kind of alchemy in the transformation of base chocolate into this wise fool's-gold, a layman's magic that even my mother might have relished. As I work, I clear my mind, breathing deeply. The windows are open, and the through-draft would be cold if it were not for the heat of the stoves, the copper pans, the rising vapor from the melting couverture. The mingled scents of chocolate, vanilla, heated copper, and cinnamon are intoxicating, powerfully suggestive; the raw and earthy tang of the Americas, the hot and resinous perfume of the rain forest. This is how I travel now, as the Aztecs did in their sacred rituals: Mexico, Venezuela, Columbia. The court of Montezuma. Cortez and Columbus. The Food of the Gods, bubbling and frothing in ceremonial goblets. The bitter elixir of life.”

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Book:Chocolat
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“Add orange peel and cinnamon to milk. Grate the chocolate.' The hard, round cake of chocolate was wrapped in yellow plastic with red stripes, shiny and dark when she opened it. The chocolate made a rough sound as it brushed across the fine section of the grater, falling in soft clouds onto the counter, releasing a scent of dusty back rooms filled with bittersweet chocolate and old love letters, the bottom drawers of antique desks and the last leaves of autumn, almonds and cinnamon and sugar. Into the milk it went. 'Add anise.' Such a small amount of ground spice in the little bag Abuelita had given her. It lay there quietly, unremarkable, the color of wet beach sand. She undid the tie around the top of the bag and swirls of warm gold and licorice danced up to her nose, bringing with them miles of faraway deserts and a dark, starless sky, a longing she could feel in the back of her eyes, her fingertips.”

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Book:The School of Essential Ingredients
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“La cucina bears the scents of its past, and every event in its history is recorded with an olfactory memorandum. Here vanilla, coffee, nutmeg, and confidences; there the milky-sweet smell of babies, old leather, sheep's cheese, and violets. In the corner by the larder hangs the stale tobacco smell of old age and death, while the salty scent of lust and satiation clings to the air by the cellar steps along with the aroma of soap, garlic, beeswax, lavender, jealousy, and disappointment.”

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Book:La Cucina
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