“There is something fragrant to touch at every turn; scented geranium leaves to rub or pots of thyme to tear at. Such temptations would be spotted at any time of year but today, in this scorching sunshine, everything is heightened; the intensity of rose oil from the pelargonium leaves, lemon from the thyme and even the peppermint and pepper and notes of potted basil sing loud and true in the bright sunlight. Butterflies-- pale-blue hoppers, cabbage whites and even red admirals- head from bloom to bloom, one even coming to see what is on my plate.” HerbsButterfliesScentsPotted PlantsAl Fresco DiningIn The Garden Book:A Thousand Feasts: Small Moments of Joy… A Memoir of Sorts Source: A Thousand Feasts: Small Moments of Joy… A Memoir of Sorts
“Cooking and eating food outdoors makes it taste infinitely better than the same meal prepared and consumed indoors.” CookingCampingBarbecueBbqCamp FireCamp CookingAl Fresco DiningOutdoor EatingWood Fire Book:Fine Things: Fennel's Journal No. 8 Source: Fine Things: Fennel's Journal No. 8