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Spice Quotes

Browse 23 quotes about Spice.

Spice Quotes

“They'll say you are bad or perhaps you are mad or at least you should stay undercover. Your mind must be bare if you would dare to think you can love more than one lover.”

BelieveRealFeelingsWisdomDreamTruthPainHappinessDesireTimeSufferingHumanityLostFearPeaceFriendshipHurtFreedomFamilyGoneForeverRelationshipTroubleTeamShareFeminismCryHonestySweetCommunicationBrokenFriendsLoversSorrowSadHeartbreakHumanRespectCommitmentRomanticUnityValueDivorceBetrayalPartnersJealousyDirtyEmpoweringControlLiveCheatingNeedCheatNastyInfidelityConsentSpouseValentineWishesSharingHeartbrokenDivorcedBreak UpQueerEndJerkHeartsKeepersDepressedUnicornPolygamyHornyUnfaithfulMonogamyErosStayPossessiveCheaterKeepUndercoverAgapePolyamoryThreesomeYoloValentinesSpiceSlutClosetTriadKeeperPolygynyEndedSlutsSwingingPluralNonmonogamySweetheartsPolyandryPolyculeQuad
Author:David Rovics
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“Add orange peel and cinnamon to milk. Grate the chocolate.' The hard, round cake of chocolate was wrapped in yellow plastic with red stripes, shiny and dark when she opened it. The chocolate made a rough sound as it brushed across the fine section of the grater, falling in soft clouds onto the counter, releasing a scent of dusty back rooms filled with bittersweet chocolate and old love letters, the bottom drawers of antique desks and the last leaves of autumn, almonds and cinnamon and sugar. Into the milk it went. 'Add anise.' Such a small amount of ground spice in the little bag Abuelita had given her. It lay there quietly, unremarkable, the color of wet beach sand. She undid the tie around the top of the bag and swirls of warm gold and licorice danced up to her nose, bringing with them miles of faraway deserts and a dark, starless sky, a longing she could feel in the back of her eyes, her fingertips.”

BakingScentsChocolate CakeSpiceLillianSmells Like
Book:The School of Essential Ingredients
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“Leaning over the tray he inhaled deeply, letting the steam-laden aroma flood all the way through him. The soft green clouds with the most delicate golden crusts smelled as perfect as they looked. Pistachio with a hint of saffron. was there even such a thing as a hint of saffron? It was the loudest understated spice, like a soft-spoken person you couldn't stop listening to. Like the hidden lilts inside a well-held aria. Like the beauty within making what someone looked like on the outside meaningless, slowly, one encounter at a time. No matter how subtle you tried to make it, saffron always shone through, it became the soul of your preparation. He nodded at Rajesh, who stood at the ready with the cashews DJ had candied to perfection with butter and brown sugar. He started to arrange three at the center of each ramekin in a clover of paisleys, then tucked a sugarwork swirl next to it to top things off just so.”

BakingSaffronSpiceAromasConfectionery
Book:Pride, Prejudice, and Other Flavors
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“I knew that sunny citrus helped put things in focus, sharpened the memory, just like a squeeze of lemon juice could sharpen and clarify the taste of sweet fruit. I was also well aware that too much citrus could indicate a corrosive anger. My first wedding at Rainbow Cake had taught me that. But this was a gentle, subdued citrus, like the taste of a Meyer lemon. Spice usually indicated grief, a loss that lingered for a long time, just like the pungent flavor of the spice itself, whether it was nutmeg or allspice or star anise. The more pronounced the flavor, the more recent the loss and the stronger the emotion. So there was some kind of loss or remembrance involved here. Yet there was also a comfort in the remembering, knowing that people had gone before you. That they waited for you on the other side.”

MemoryRemembranceFlavorsCitrusLemonSpiceClaire O Neil
Book:The Memory of Lemon
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“So luscious! The dressing is extra-virgin olive oil and wine vinegar exquisitely melded with pureed pike liver. The rich, full-bodied flavor of the liver seeps into the tongue, gracefully underscoring the mild sweetness of the fatty meat. I feel like I'm drowning in a tidal wave of flavor and fragrance! Unbelievable! How many spices must he have mixed to-" "No. The spice used in this dish... ... is allspice alone." "What?!" "I thought Hayama's talent lay in the mixing of varied exotic spices to create the perfect fragrance." "No, his skill is in manipulating fragrance itself. He can do more than just add more spices into his recipes. In fact, this time he subtracted spices instead. In so doing, he accentuated the freshness and flavor of the in-season pike.”

FragranceLiverDressingSpicePikeAkira HayamaAllspice
Book:食戟のソーマ 12 [Shokugeki no Souma 12]
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